Name: Baron Bunching Onion Seed, 1800's Heirloom. Organic options available
Brand: Firefly Farm and Mercantile
SKU: Firefly_Red_Baron_125
Price: 2.50 USD
Availability: InStock

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🧅 Red Baron Onion The Royal Standard of Red Onions If you are looking for the perfect red onion that balances beauty, flavor, and reliability, look no further than the Red Baron. This celebrated European heirloom is the "all-rounder" of the onion world. Famous for its intense, deep-crimson skin and a flavor that is bold but not overpowering, Red Baron is unique because its rich red color penetrates deep into the inner rings—not just the outer skin. Whether harvested young as a vibrant "spring onion" or allowed to mature into a hard, globe-shaped bulb, it is a masterpiece of garden utility. 📜 Historical Heritage & Origin The Red Baron is a classic European selection, rooted in the traditional red globe onions that have been grown across the United Kingdom and Northern Europe for centuries. While red onions were often considered "specialty" crops in the 1800s compared to the high-yielding yellow storage types, European gardeners specifically bred the Red Baron lineage to be tougher and more versatile. It was developed to solve a common problem with red onions: bolting (going to seed prematurely). By selecting for a slower, more deliberate growth habit, breeders created a variety that could withstand the erratic springs of Northern Europe. Over the last century, it has become the most popular red onion in the UK and a "must-have" for heirloom gardeners worldwide who want a red onion that actually stores well through the winter. 📖 Early Catalog "Snippets" While "Red Baron" stabilized as the specific trade name we know today in the mid-20th century, its ancestors were listed in the 19th century under names like "The Blood Red Globe" or "Dark Red Dutch." Here are snippets from the era that describe the traits that would eventually be perfected in the Red Baron: 1. Thompson & Morgan (London, Late 1800s) "A most excellent variety... the flesh is white, shaded with deep red, and is of a remarkably mild and pleasant flavor. It is one of the best for keeping." 2. Suttons & Sons (Reading, UK - early 20th century) "Deep blood-red skin... the color is not merely on the surface but extends well into the bulb. Remarkable for its symmetry and firmness." 3. Peter Henderson & Co. (New York, 1890s - referring to the European Red Globe type) "These Red Globes are of a much deeper and darker red than the older varieties... they are very handsome in appearance and possess the best keeping qualities of any red onion yet produced." ✨ Product Highlights True Red Rings: The color doesn't wash out when cooked and stays vibrant in raw salads. Dual-Harvest: Can be planted closely and harvested at 60 days as a "scallion" or spaced out and harvested at 110 days as a 3-inch bulb. Excellent Keeper: Unlike many red onions which rot quickly, Red Baron has a strong skin that allows it to store for 4–5 months. Bolt Resistant: Specifically bred to handle temperature fluctuations in the spring without flowering early. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual (Heirloom) Onion Type Long-Day (Best for Mid-to-Northern Latitudes) Days to Maturity 60 (Scallion) / 110–115 (Bulb) Sun Requirement Full Sun (8+ hours) Storage Potential High for a red onion 🌱 How to Grow Red Baron Onions 1. Sowing: Indoors: Start seeds 10–12 weeks before the last frost. Sow in flats and keep the tops trimmed to 3 inches to encourage strong roots. Outdoors: Sow as soon as the soil can be worked in the spring. Sow 1/4 inch deep. 2. Spacing: For Scallions: Space seeds 1 inch apart. For Large Bulbs: Thin seedlings to 4 inches apart. 3. Soil & Feed:Onions are "heavy feeders." Amend your soil with plenty of compost. They prefer a pH between 6.0 and 7.0. Because they have shallow roots, consistent weeding is vital—don't let weeds steal their nutrients! 4. Harvesting:Harvest for bulbs when the green tops turn yellow and fall over. Pull the bulbs and let them cure (dry) in a shaded, airy spot for 2–3 weeks before cutting the tops off for storage. 🥗 Culinary Note Because of its mild but distinct flavor, Red Baron is the premier choice for pickling. When sliced and put in a vinegar brine, the deep red color bleeds into the liquid, creating a stunning pink jar of gourmet pickled onions. Garden Tip: If you have a short growing season, Red Baron is an excellent choice because it begins to bulb reliably even when the summer hasn't been particularly long or hot. ❄️🧅

<h2 data-line="0" id="🧅 Red Baron Onion">🧅 Red Baron Onion</h2>
The Royal Standard of Red Onions
If you are looking for the perfect red onion that balances beauty, flavor, and reliability, look no further than the Red Baron. This celebrated European heirloom is the "all-rounder" of the onion world. Famous for its intense, deep-crimson skin and a flavor that is bold but not overpowering, Red Baron is unique because its rich red color penetrates deep into the inner rings—not just the outer skin. Whether harvested young as a vibrant "spring onion" or allowed to mature into a hard, globe-shaped bulb, it is a masterpiece of garden utility.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Origin">📜 Historical Heritage &amp; Origin</h3>
The Red Baron is a classic European selection, rooted in the traditional red globe onions that have been grown across the United Kingdom and Northern Europe for centuries. While red onions were often considered "specialty" crops in the 1800s compared to the high-yielding yellow storage types, European gardeners specifically bred the Red Baron lineage to be tougher and more versatile.
It was developed to solve a common problem with red onions: bolting (going to seed prematurely). By selecting for a slower, more deliberate growth habit, breeders created a variety that could withstand the erratic springs of Northern Europe. Over the last century, it has become the most popular red onion in the UK and a "must-have" for heirloom gardeners worldwide who want a red onion that actually stores well through the winter.
<hr data-line="12">
<h3 data-line="14" id='📖 Early Catalog "Snippets"'>📖 Early Catalog "Snippets"</h3>
While "Red Baron" stabilized as the specific trade name we know today in the mid-20th century, its ancestors were listed in the 19th century under names like "The Blood Red Globe" or "Dark Red Dutch."
Here are snippets from the era that describe the traits that would eventually be perfected in the Red Baron:
1. Thompson &amp; Morgan (London, Late 1800s)
<blockquote data-line="20">
"A most excellent variety... the flesh is white, shaded with deep red, and is of a remarkably mild and pleasant flavor. It is one of the best for keeping."
</blockquote>
2. Suttons &amp; Sons (Reading, UK - early 20th century)
<blockquote data-line="23">
"Deep blood-red skin... the color is not merely on the surface but extends well into the bulb. Remarkable for its symmetry and firmness."
</blockquote>
3. Peter Henderson &amp; Co. (New York, 1890s - referring to the European Red Globe type)
<blockquote data-line="26">
"These Red Globes are of a much deeper and darker red than the older varieties... they are very handsome in appearance and possess the best keeping qualities of any red onion yet produced."
</blockquote>
<hr data-line="28">
<h3 data-line="30" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="31">
<li data-line="31">
True Red Rings: The color doesn't wash out when cooked and stays vibrant in raw salads.</li>
<li data-line="32">
Dual-Harvest: Can be planted closely and harvested at 60 days as a "scallion" or spaced out and harvested at 110 days as a 3-inch bulb.</li>
<li data-line="33">
Excellent Keeper: Unlike many red onions which rot quickly, Red Baron has a strong skin that allows it to store for 4–5 months.</li>
<li data-line="34">
Bolt Resistant: Specifically bred to handle temperature fluctuations in the spring without flowering early.</li>
</ul>
<hr data-line="36">
<h3 data-line="38" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="39">
<thead data-line="39">
<tr data-line="39">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="41">
<tr data-line="41">
<td>Plant Type</td>
<td>Annual (Heirloom)</td>
</tr>
<tr data-line="42">
<td>Onion Type</td>
<td>Long-Day (Best for Mid-to-Northern Latitudes)</td>
</tr>
<tr data-line="43">
<td>Days to Maturity</td>
<td>60 (Scallion) / 110–115 (Bulb)</td>
</tr>
<tr data-line="44">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="45">
<td>Storage Potential</td>
<td>High for a red onion</td>
</tr>
</tbody>
</table>
<hr data-line="47">
<h3 data-line="49" id="🌱 How to Grow Red Baron Onions">🌱 How to Grow Red Baron Onions</h3>
1. Sowing:
<ul data-line="52">
<li data-line="52">
Indoors: Start seeds 10–12 weeks before the last frost. Sow in flats and keep the tops trimmed to 3 inches to encourage strong roots.</li>
<li data-line="53">
Outdoors: Sow as soon as the soil can be worked in the spring. Sow 1/4 inch deep.</li>
</ul>
2. Spacing:
<ul data-line="56">
<li data-line="56">For Scallions: Space seeds 1 inch apart.</li>
<li data-line="57">For Large Bulbs: Thin seedlings to 4 inches apart.</li>
</ul>
3. Soil &amp; Feed: Onions are "heavy feeders." Amend your soil with plenty of compost. They prefer a pH between 6.0 and 7.0. Because they have shallow roots, consistent weeding is vital—don't let weeds steal their nutrients!
4. Harvesting: Harvest for bulbs when the green tops turn yellow and fall over. Pull the bulbs and let them cure (dry) in a shaded, airy spot for 2–3 weeks before cutting the tops off for storage.
<hr data-line="65">
<h3 data-line="67" id="🥗 Culinary Note">🥗 Culinary Note</h3>
Because of its mild but distinct flavor, Red Baron is the premier choice for pickling. When sliced and put in a vinegar brine, the deep red color bleeds into the liquid, creating a stunning pink jar of gourmet pickled onions.
<blockquote data-line="70">
Garden Tip: If you have a short growing season, Red Baron is an excellent choice because it begins to bulb reliably even when the summer hasn't been particularly long or hot. ❄️🧅
</blockquote>

Baron Bunching Onion Seed, 1800's Heirloom. Organic options available

Firefly Farm 0.5g (~125Seeds) Seeds

Firefly Farm Organic 0.5g (~125 Seeds) Seeds

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

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PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest and for pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp;
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Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly.&nbsp;
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United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

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We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

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Baron Bunching Onion Seed, 1800's Heirloom. Organic options available

🧅 Red Baron Onion

Baron Bunching Onion Seed, 1800's Heirloom. Organic options available Reviews

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