Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction
$2
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Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction | $2
Seed Savers Exchange - Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli and then by his daughter in 1919. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium.
Characteristics
- Fruits ripen from green to red
- Medium hot fruits are mildly hot when seeded
- 80 days from transplant
Instructions -
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.
- Sow indoors 8 weeks before the last frost
- Plant Rows 12-24” Apart
- Germinates in 14 days
- Full Sun
Firefly Farm & Mercantile may substitute based on supplier availability
Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction Reviews

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