Name: Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction
Brand: Firefly Farm and Mercantile
SKU: Minipack_BeaverDam
Price: 2.00 USD
Availability: InStock

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Beaver Dam Pepper: A Hungarian-American Heirloom Classic 🌶️🧀 Experience the legendary crunch and mild, zesty heat of the Beaver Dam Pepper (Capsicum annuum). Brought to America in 1912, this robust heirloom is famous for its massive, crunchy pods and a complex flavor profile that sits perfectly between a bell pepper and a mild chili. It is a staple of Upper Midwest garden heritage and a must-have for stuffing, frying, or fresh eating. Summary & Key Characteristics Fruit Characteristics: Large, horn-shaped, 3-sided fruits that grow 6–9 inches long. They taper to a point and mature from a vibrant lime green to a deep, brilliant crimson red. Flavor & Heat: Crunchy and juicy with a refreshing sweetness. The heat is mild but noticeable (approx. 500–1,000 Scoville Heat Units), primarily concentrated in the seeds and ribs. Plant Habits: Sturdy, upright plants reaching 2–3 feet. They are heavy producers, often requiring support to keep the weight of the massive peppers from snapping the branches. Harvest & Yield: Typically matures in 80 days. Known for its reliability in shorter, cooler growing seasons, making it a favorite for northern gardeners. Uses: The ultimate "stuffer" for cheese and meat. Also excellent sliced fresh on sandwiches, pickled, or used in Hungarian-style goulash. Origin and Historical Details The Beaver Dam Pepper has one of the most well-documented and cherished "immigrant stories" in the American seed world. The Hussli Family Legacy: The Journey: In 1912, a Hungarian immigrant named Joe Hussli traveled from his homeland to the United States, settling in the town of Beaver Dam, Wisconsin. Tucked in his luggage were the seeds of his family’s favorite pepper. Community Staple: For decades, the pepper remained a local secret, grown almost exclusively by the Hussli family and their neighbors in Dodge County, Wisconsin. The Legend of the Festival: The pepper is so central to the local culture that Beaver Dam, WI, hosts an annual Beaver Dam Pepper Festival, celebrating Joe Hussli's contribution to their agricultural history. Slow Food Recognition: It has been boarded onto Slow Food USA’s Ark of Taste, recognized as a culturally significant and delicious heirloom at risk of being lost to commercial hybrids. It was formally introduced to the wider gardening public by the Seed Savers Exchange after the Hussli family shared their seeds to ensure the variety's survival for future generations. How to Grow Beaver Dam Peppers Because these plants produce very large fruits, they need a strong start and consistent nutrients to reach their full potential. 1. Starting Seeds Timing: Start seeds indoors 8–10 weeks before the last average frost. Temperature: Pepper seeds love heat! Use a germination mat to keep soil at 80°F (27°C) for the best results. Depth: Plant 1/4 inch deep in sterile seed-starting mix. 2. Site & Soil Requirements Sunlight: Full sun (8+ hours). Soil: Rich, well-drained soil with plenty of organic matter. Peppers appreciate a slightly acidic to neutral pH (6.0–7.0). Hardiness: Beaver Dam is uniquely adapted to the Great Lakes climate, handling cooler nights better than many tropical pepper varieties. 3. Care & Maintenance Support: Crucial! Use small tomato cages or sturdy stakes. A single plant can hold 10–15 heavy peppers at once, which can easily topple the plant during a summer storm. Watering: Provide consistent moisture. Mulching with straw helps regulate soil temperature and keeps moisture even, preventing "blossom end rot" on the peppers. Feeding: Use a balanced fertilizer at planting and a phosphorus-rich bloom booster once flowers appear. Quick Growing Stats & Yields Feature Details Days to Maturity 80 Days (Red) Heat Level Mild (500–1,000 SHU) Plant Height 24–36 Inches Fruit Size 6–9 Inches Origin Hungary / Beaver Dam, Wisconsin Kitchen Secret: For a traditional Wisconsin treat, stuff these peppers with a blend of cream cheese and sharp cheddar, then grill them until the skin is slightly charred and the cheese is bubbly! 🧀🌶️

<h2 data-line="0" id="Beaver Dam Pepper: A Hungarian-American Heirloom Classic 🌶️🧀">Beaver Dam Pepper: A Hungarian-American Heirloom Classic 🌶️🧀</h2>
Experience the legendary crunch and mild, zesty heat of the Beaver Dam Pepper (Capsicum annuum). Brought to America in 1912, this robust heirloom is famous for its massive, crunchy pods and a complex flavor profile that sits perfectly between a bell pepper and a mild chili. It is a staple of Upper Midwest garden heritage and a must-have for stuffing, frying, or fresh eating.
<hr data-line="4">
<h2 data-line="6" id="Summary &amp; Key Characteristics">Summary &amp; Key Characteristics</h2>
<ul data-line="8">
<li data-line="8">
Fruit Characteristics: Large, horn-shaped, 3-sided fruits that grow 6–9 inches long. They taper to a point and mature from a vibrant lime green to a deep, brilliant crimson red.</li>
<li data-line="9">
Flavor &amp; Heat: Crunchy and juicy with a refreshing sweetness. The heat is mild but noticeable (approx. 500–1,000 Scoville Heat Units), primarily concentrated in the seeds and ribs.</li>
<li data-line="10">
Plant Habits: Sturdy, upright plants reaching 2–3 feet. They are heavy producers, often requiring support to keep the weight of the massive peppers from snapping the branches.</li>
<li data-line="11">
Harvest &amp; Yield: Typically matures in 80 days. Known for its reliability in shorter, cooler growing seasons, making it a favorite for northern gardeners.</li>
<li data-line="12">
Uses: The ultimate "stuffer" for cheese and meat. Also excellent sliced fresh on sandwiches, pickled, or used in Hungarian-style goulash.</li>
</ul>
<hr data-line="14">
<h2 data-line="16" id="Origin and Historical Details">Origin and Historical Details</h2>
The Beaver Dam Pepper has one of the most well-documented and cherished "immigrant stories" in the American seed world.
<blockquote data-line="20">
The Hussli Family Legacy:
<ul data-line="21">
<li data-line="21">
The Journey: In 1912, a Hungarian immigrant named Joe Hussli traveled from his homeland to the United States, settling in the town of Beaver Dam, Wisconsin. Tucked in his luggage were the seeds of his family’s favorite pepper.</li>
<li data-line="22">
Community Staple: For decades, the pepper remained a local secret, grown almost exclusively by the Hussli family and their neighbors in Dodge County, Wisconsin.</li>
<li data-line="23">
The Legend of the Festival: The pepper is so central to the local culture that Beaver Dam, WI, hosts an annual Beaver Dam Pepper Festival, celebrating Joe Hussli's contribution to their agricultural history.</li>
<li data-line="24">
Slow Food Recognition: It has been boarded onto Slow Food USA’s Ark of Taste, recognized as a culturally significant and delicious heirloom at risk of being lost to commercial hybrids.</li>
</ul>
</blockquote>
It was formally introduced to the wider gardening public by the Seed Savers Exchange after the Hussli family shared their seeds to ensure the variety's survival for future generations.
<hr data-line="28">
<h2 data-line="30" id="How to Grow Beaver Dam Peppers">How to Grow Beaver Dam Peppers</h2>
Because these plants produce very large fruits, they need a strong start and consistent nutrients to reach their full potential.
<h3 data-line="34" id="1. Starting Seeds">1. Starting Seeds</h3>
<ul data-line="35">
<li data-line="35">
Timing: Start seeds indoors 8–10 weeks before the last average frost.</li>
<li data-line="36">
Temperature: Pepper seeds love heat! Use a germination mat to keep soil at 80°F (27°C) for the best results.</li>
<li data-line="37">
Depth: Plant 1/4 inch deep in sterile seed-starting mix.</li>
</ul>
<h3 data-line="39" id="2. Site &amp; Soil Requirements">2. Site &amp; Soil Requirements</h3>
<ul data-line="40">
<li data-line="40">
Sunlight: Full sun (8+ hours).</li>
<li data-line="41">
Soil: Rich, well-drained soil with plenty of organic matter. Peppers appreciate a slightly acidic to neutral pH (6.0–7.0).</li>
<li data-line="42">
Hardiness: Beaver Dam is uniquely adapted to the Great Lakes climate, handling cooler nights better than many tropical pepper varieties.</li>
</ul>
<h3 data-line="44" id="3. Care &amp; Maintenance">3. Care &amp; Maintenance</h3>
<ul data-line="45">
<li data-line="45">
Support: Crucial! Use small tomato cages or sturdy stakes. A single plant can hold 10–15 heavy peppers at once, which can easily topple the plant during a summer storm.</li>
<li data-line="46">
Watering: Provide consistent moisture. Mulching with straw helps regulate soil temperature and keeps moisture even, preventing "blossom end rot" on the peppers.</li>
<li data-line="47">
Feeding: Use a balanced fertilizer at planting and a phosphorus-rich bloom booster once flowers appear.</li>
</ul>
<hr data-line="49">
<h2 data-line="51" id="Quick Growing Stats &amp; Yields">Quick Growing Stats &amp; Yields</h2>
<table data-line="53">
<thead data-line="53">
<tr data-line="53">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="55">
<tr data-line="55">
<td>Days to Maturity</td>
<td>80 Days (Red)</td>
</tr>
<tr data-line="56">
<td>Heat Level</td>
<td>Mild (500–1,000 SHU)</td>
</tr>
<tr data-line="57">
<td>Plant Height</td>
<td>24–36 Inches</td>
</tr>
<tr data-line="58">
<td>Fruit Size</td>
<td>6–9 Inches</td>
</tr>
<tr data-line="59">
<td>Origin</td>
<td>Hungary / Beaver Dam, Wisconsin</td>
</tr>
</tbody>
</table>
Kitchen Secret: For a traditional Wisconsin treat, stuff these peppers with a blend of cream cheese and sharp cheddar, then grill them until the skin is slightly charred and the cheese is bubbly! 🧀🌶️

Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

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PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest and for pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp;
Pre-calculated weights:
Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly.&nbsp;
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United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

SHIPPING POLICY

We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

TERMS OF SERVICE

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Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction

Beaver Dam Pepper: A Hungarian-American Heirloom Classic 🌶️🧀

Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction Reviews

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