Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction

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Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction | $2

Seed Savers Exchange - Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli and then by his daughter in 1919.  Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium.

Characteristics 

  • Fruits ripen from green to red
  • Medium hot fruits are mildly hot when seeded
  • 80 days from transplant

Instructions -

Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.

  • Sow indoors 8 weeks before the last frost
  • Plant Rows 12-24” Apart
  • Germinates in 14 days
  • Full Sun 

Firefly Farm & Mercantile may substitute based on supplier availability

Beaver Dam Pepper (Hot), Wisconsin Heirloom, 1912 US Introduction Reviews