Whether you are a first-time gardener or a seasoned pro, this bean is prized for its reliability and exceptional flavor.

• Truly Stringless: Enjoy crisp, tender pods without the tough, woody "string" found in older varieties.
• Early & Productive: One of the earliest beans to harvest, typically reaching maturity in just 50 days.
• Bush Habit: No trellis? No problem! These plants grow in compact, sturdy bushes (approx. 18-24 inches tall), making them perfect for raised beds, containers, or traditional rows.
• Superior Flavor: Known for its "meaty" texture and a deep, classic bean flavor that holds up well during cooking.
• Wide Adaptability: Highly resilient and famous for producing heavy yields even in varied climates and soil types.

Pro Tip: For a continuous harvest all summer long, practice succession planting. Sow a new round of seeds every 2–3 weeks until about 60 days before your first expected fall frost.

1. Direct Sow: Beans do not like their roots disturbed. Plant seeds directly in the garden once the soil is warm (at least 65°F).
2. Planting Depth: Sow seeds about 1 inch deep and 2–4 inches apart.
3. Harvest Often: The more you pick, the more the plant produces! Harvest when pods are about 5 inches long and the seeds inside haven't yet begun to "bulge."
4. Avoid Wet Foliage: To prevent disease, try to harvest and weed when the plants are dry.

• Fresh Snapping: Perfect for "snap beans"—just break the ends off and toss them into a pan.
• Canning & Freezing: Because they are so meaty and hold their shape, these are the gold standard for home preservation.
• Southern Style: Excellent when slow-simmered with a bit of bacon or ham hock for a traditional side dish.

Taste a piece of garden history. Add the reliable, delicious Burpee's Stringless Green Bean to your seed collection! 🛒🧺