Clemson Red Lima Bean, Butterbean, 1930's Heirloom

Clemson Red Lima Bean - This is probably the heaviest lima for yields per vine. It's dark red limas are delicious and can handle any weather thrown at it. We grow this variety in our heirloom gardens at Firefly Farm & Mercantile in Cashton, Wisconsin. 

The origin of the Clemson Red is rooted in Clemson University's agricultural program. This variety was released in the 1930's and gained popularity across the South. Clemson University has been integral in finding and developing crops for the deep south.

Characteristics: 

• Prized for its disease resistance
• Heavy Yields
• Prolific producer
• Pole Lima bean
• 75-80 days for eating, 100 for dried
• We offer it in minipacks or packs of 25. 

Instructions: 

Lima beans thrive in hot temperatures. Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Seeds will germinate in 7-18 days. Limas prefer full sun. 

Direct Seed 2-3" apart or 6" apart if you want to skip thinning. We hold a few seeds back in case we have any gaps. 

Planting Depth 1"

Rows Apart: 48-72" or we just run them down our fence line. 

Full Sun