High Mowing Organic Seeds - Broad-blocky, thick-walled fruits that are gorgeously orange when ripe.
Plants are productive and resilient, covered in medium green peppers that ripen into a beautiful orange hue. Fruit is thick walled, juicy, clean and of incredible quality. Flavor is bright and fruity. This variety was a standout in our trials and is sure to become a grower favorite for its reliability and fruit quality. Developed by ReinSaat Breeding in Austria.
- Thick walls
- 3.5-4" fruits
- Open-Pollinated
- 10 Seeds
Disease Resistance Details
Intermediate Resistance: Tomato Spotted Wilt Virus
Instructions
Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields.
Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F. For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting.
- Plant 1/4" deep
- Plant Spacing: 12-18"
- Row Spacing: 18-36" or double rows 18" apart on 5-6' centers
Harvest & Storage -
Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage. Colored peppers generally require 2 – 4 weeks longer.
Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F.
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
