Culinary Sage, Heirloom, Organic

$3.25 $4.49 -28% OFF

Culinary Sage, Heirloom, Organic

$3.25 $4.49 -28% OFF
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Product description

Renee's GardenHandsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial. (Salvia officinalis)


  • Heirloom Herb
  • Open-Pollinated
  • Sun-loving kitchen herb 
  • Purple flowers 
  • Attracts hummingbirds 
  • Approx 138 seeds, 1 gram

    Instructions - In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1⁄4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions. Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well leafed out. 

    • Plant in: February - June 
    • Full sun 
    • Plant 1/4 inch 
    • Plant 1 inch apart 
    • 14-21 days to germinate 
    • Mature Height: 2 - 2.5 feet 

    Firefly Farm & Mercantile may substitute suppliers due to availability. 

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