Dragon Carrot Seeds | Purple & Orange Heirloom

Unlike ancient landraces, the Dragon carrot is a fascinating example of modern, high-quality plant breeding that honors the diversity of traditional types.

• Expert Breeding: The Dragon carrot was developed by renowned plant breeder Dr. John Navazio during his work with the Organic Seed Alliance.
• The Cross: This variety was expertly bred from a cross between the sweet, tapered Kuroda type and the sturdy, vigorous Chantenay type.
• A Global Inspiration: While inspired by traditional Chinese-origin heirloom carrots known for their distinct pigmentation, Dr. Navazio’s breeding work successfully stabilized the variety’s striking deep purple-red skin and its brilliant, contrasting orange or yellow interior. It has since become a staple for gardeners seeking a variety that combines the best of traditional flavor with modern reliability.

Dragon carrots are as much a delight for the eyes as they are for the palate.

• The Look: The roots are smooth, long, and tapering, typically reaching 7 to 9 inches in length. The skin is a dark, regal purple, while the core is a crisp, bright orange. When sliced into rounds, the contrast provides a dramatic, artistic "bullseye" effect.
• The Habit: A vigorous grower, this variety produces lush, feathery green tops and strong roots that push easily through loosened garden soil.
• The Flavor: It offers a rich, sweet, and classic carrot flavor. The purple skin adds a slight, spicy depth, while the orange core provides the sugary sweetness expected of high-quality garden carrots.

Dragon carrots are reliable, hardy, and thrive in well-tilled, deep garden soil. They are an excellent "mid-season" crop that holds well in the ground.

"Dragon is the most 'photogenic' vegetable we grow. We love it because when you pull these from the soil, it feels like finding buried treasure. They look incredible on a dinner plate, and because they have such a sweet, classic flavor, they’re the perfect way to get everyone excited about eating their veggies. It’s a variety that brings the 'wow' factor to every meal."

• The Soil Secret: To get the straightest, most beautiful roots, ensure your soil is deeply tilled, loose, and free of rocks. Adding a bit of compost helps the roots grow long and smooth.
• Sowing: Direct-sow in early spring and again in late summer for a fall harvest. Space seeds 2–3 inches apart.
• Patience: Carrots can be slow to germinate. Keep the soil surface consistently moist—try covering the row with a piece of burlap or a light board until you see the first green sprouts appear!