Name: Early Blood Turnip Beet, 1825 Heirloom, Ark of Taste Variety
Brand: Firefly Farm and Mercantile
SKU: Firefly_EBT_100
Price: 3.00 USD
Availability: InStock

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🩸 Early Blood Turnip Beet (Beta vulgaris) – "The Pre-Civil War Gourmet Heirloom" Step back into the mid-1800s with one of the oldest and most respected beet varieties in American history. The Early Blood Turnip Beet is a true pre-1840 heirloom that has survived the test of time for one reason: unparalleled flavor. Despite its name, this is a true beet, named for its robust, turnip-like shape and its deep, "blood-red" interior. 🏛️ An Ark of Taste & Slow Food Hero This variety is more than just a vegetable; it is a culinary treasure. The Early Blood Turnip Beet is a featured variety in the Slow Food Ark of Taste, a prestigious international catalog of endangered heirloom foods. Why it matters: By growing this beet, you are actively participating in the preservation of agricultural biodiversity. It was selected for the Ark of Taste because of its exceptional sugary sweetness and tender texture—qualities often lost in modern, mass-produced "supermarket" beets. 🌟 Key Highlights True Heirloom Status: A documented favorite in American gardens since at least 1840. Deep Crimson Color: Features striking dark red flesh with very faint, beautiful interior rings. Dual-Purpose Crop: Produces tender, earthy roots AND lush, red-veined greens that are delicious sautéed. Superior Texture: Unlike woody modern varieties, the "Blood Turnip" remains crisp and tender even when it grows quite large. Excellent Storage: Known for keeping its firm texture and sweetness long after harvest when stored in a cool cellar. 📋 Quick Facts Feature Details Status Heirloom (Pre-1840) / Ark of Taste Days to Maturity 45 – 55 Days (Very Early!) Root Shape Round to Slightly Flattened (Turnip-shaped) Flavor Profile Very sweet, rich, and earthy Sun Exposure Full Sun to Partial Shade Soil Preference Loose, well-drained, stone-free soil 🌿 Why You’ll Love It The Early Blood Turnip Beet is a "Slow Food" favorite because it rewards the patient gardener with a depth of flavor that modern hybrids cannot match. It is remarkably fast-maturing, making it an excellent choice for both early spring plantings and late fall harvests. Because it is an open-pollinated heirloom, the flavor is concentrated and sugary, making it the premier choice for roasting, pickling, or grating raw into salads for a vibrant pop of color. 🚜 Planting & Care Instructions Sowing: Direct sow outdoors 2–4 weeks before the last frost. Beets love cool weather! Depth: Plant seeds 1/2 inch deep. Thinning is Key: Each beet "seed" is actually a small cluster of seeds. To get large, round roots, you must thin the seedlings to 3–4 inches apart once they are 2 inches tall. Soil Tip: Ensure your soil is free of large rocks to allow the "turnip" shape to develop perfectly symmetrical. Harvest: For the most "Ark of Taste" gourmet experience, harvest when the roots are between 2 and 3 inches in diameter. Gardener's Tip: "Don't throw away the tops! The greens of the Early Blood Turnip beet are some of the sweetest in the beet family. Harvest a few outer leaves while the root grows for a delicious, nutrient-dense side dish." Taste a piece of living history!Support food biodiversity and bring the legendary sweetness of the Early Blood Turnip Beet to your kitchen table. 🛒🌱🩸

<h2 data-line="0" id='🩸 Early Blood Turnip Beet (Beta vulgaris) – "The Pre-Civil War Gourmet Heirloom"'>🩸 Early Blood Turnip Beet (Beta vulgaris) – "The Pre-Civil War Gourmet Heirloom"</h2>
Step back into the mid-1800s with one of the oldest and most respected beet varieties in American history. The Early Blood Turnip Beet is a true pre-1840 heirloom that has survived the test of time for one reason: unparalleled flavor. Despite its name, this is a true beet, named for its robust, turnip-like shape and its deep, "blood-red" interior.
<hr data-line="4">
<h3 data-line="6" id="🏛️ An Ark of Taste &amp; Slow Food Hero">🏛️ An Ark of Taste &amp; Slow Food Hero</h3>
This variety is more than just a vegetable; it is a culinary treasure. The Early Blood Turnip Beet is a featured variety in the <a href="https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/" rel="noopener noreferrer" target="_blank">Slow Food Ark of Taste</a>, a prestigious international catalog of endangered heirloom foods.
<blockquote data-line="9">
Why it matters: By growing this beet, you are actively participating in the preservation of agricultural biodiversity. It was selected for the Ark of Taste because of its exceptional sugary sweetness and tender texture—qualities often lost in modern, mass-produced "supermarket" beets.
</blockquote>
<hr data-line="11">
<h3 data-line="13" id="🌟 Key Highlights">🌟 Key Highlights</h3>
<ul data-line="14">
<li data-line="14">
True Heirloom Status: A documented favorite in American gardens since at least 1840.</li>
<li data-line="15">
Deep Crimson Color: Features striking dark red flesh with very faint, beautiful interior rings.</li>
<li data-line="16">
Dual-Purpose Crop: Produces tender, earthy roots AND lush, red-veined greens that are delicious sautéed.</li>
<li data-line="17">
Superior Texture: Unlike woody modern varieties, the "Blood Turnip" remains crisp and tender even when it grows quite large.</li>
<li data-line="18">
Excellent Storage: Known for keeping its firm texture and sweetness long after harvest when stored in a cool cellar.</li>
</ul>
<hr data-line="20">
<h3 data-line="22" id="📋 Quick Facts">📋 Quick Facts</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Status</td>
<td>Heirloom (Pre-1840) / Ark of Taste</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>45 – 55 Days (Very Early!)</td>
</tr>
<tr data-line="28">
<td>Root Shape</td>
<td>Round to Slightly Flattened (Turnip-shaped)</td>
</tr>
<tr data-line="29">
<td>Flavor Profile</td>
<td>Very sweet, rich, and earthy</td>
</tr>
<tr data-line="30">
<td>Sun Exposure</td>
<td>Full Sun to Partial Shade</td>
</tr>
<tr data-line="31">
<td>Soil Preference</td>
<td>Loose, well-drained, stone-free soil</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 data-line="35" id="🌿 Why You’ll Love It">🌿 Why You’ll Love It</h3>
The Early Blood Turnip Beet is a "Slow Food" favorite because it rewards the patient gardener with a depth of flavor that modern hybrids cannot match. It is remarkably fast-maturing, making it an excellent choice for both early spring plantings and late fall harvests.
Because it is an open-pollinated heirloom, the flavor is concentrated and sugary, making it the premier choice for roasting, pickling, or grating raw into salads for a vibrant pop of color.
<hr data-line="40">
<h3 data-line="42" id="🚜 Planting &amp; Care Instructions">🚜 Planting &amp; Care Instructions</h3>
<ol data-line="44">
<li data-line="44">
Sowing: Direct sow outdoors 2–4 weeks before the last frost. Beets love cool weather!</li>
<li data-line="45">
Depth: Plant seeds 1/2 inch deep.</li>
<li data-line="46">
Thinning is Key: Each beet "seed" is actually a small cluster of seeds. To get large, round roots, you must thin the seedlings to 3–4 inches apart once they are 2 inches tall.</li>
<li data-line="47">
Soil Tip: Ensure your soil is free of large rocks to allow the "turnip" shape to develop perfectly symmetrical.</li>
<li data-line="48">
Harvest: For the most "Ark of Taste" gourmet experience, harvest when the roots are between 2 and 3 inches in diameter.</li>
</ol>
<hr data-line="50">
<blockquote data-line="52">
Gardener's Tip: "Don't throw away the tops! The greens of the Early Blood Turnip beet are some of the sweetest in the beet family. Harvest a few outer leaves while the root grows for a delicious, nutrient-dense side dish."
</blockquote>
<hr data-line="54">
Taste a piece of living history! Support food biodiversity and bring the legendary sweetness of the Early Blood Turnip Beet to your kitchen table. 🛒🌱🩸

Early Blood Turnip Beet, 1825 Heirloom, Ark of Taste Variety

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

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PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest and for pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp;
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Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly.&nbsp;
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United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

SHIPPING POLICY

We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

TERMS OF SERVICE

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Early Blood Turnip Beet, 1825 Heirloom, Ark of Taste Variety

🩸 Early Blood Turnip Beet (Beta vulgaris) – "The Pre-Civil War Gourmet Heirloom"

Early Blood Turnip Beet, 1825 Heirloom, Ark of Taste Variety Reviews

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