Grune Perle Parsley, Organic

• Exceptional Texture: Features dense, finely curled leaves that hold their shape beautifully, making it the "gold standard" for garnishing.
• Aromatic & Flavorful: Highly fragrant with a clean, peppery taste that enhances soups, stews, salads, and sauces.
• Compact Growth: Its neat, bushy habit makes it perfect for container gardening, window boxes, or as a decorative border in the garden.
• Vibrant Color: Unlike flatter varieties, Grune Parsley maintains its rich, emerald-green hue even after being harvested or during cooler weather.
• Nutrient-Rich: Packed with Vitamin C, Vitamin K, and antioxidants, making it as healthy as it is delicious.

Parsley is a hardy biennial (usually grown as an annual) that is relatively low-maintenance once it gets started.

1. Sowing: Soak seeds in warm water for 24 hours before planting to speed up germination. Sow indoors 6–8 weeks before the last frost or direct sow in spring.
2. Light: Thrives in full sun to partial shade. In very hot climates, it appreciates a bit of afternoon shade.
3. Soil: Prefers rich, moist, and well-draining soil.
4. Harvesting: Cut the outer stems first to allow the center of the plant to keep producing new growth. You can harvest throughout the summer and even into the early winter.

"Grune Parsley is a host plant for the Black Swallowtail Butterfly caterpillar. If you see bright green and black striped caterpillars munching on your parsley, consider planting a little extra to share with these beautiful pollinators!"