Name: Hungarian Italian Paste, Heirloom, Determinate, Organic
Brand: Southern Exposure Seed Exchange
SKU: VS_1246
Price: 3.70 USD
Availability: InStock

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Hungarian Italian Paste Tomato: The Ultimate "Heavyweight" Sauce Heirloom 🍅🇭🇺 The Hungarian Italian Paste tomato (Solanum lycopersicum) is a legendary powerhouse in the world of canning and sauce-making. Despite its confusing name, this variety is a distinct heirloom that combines the prolific nature of Eastern European tomatoes with the dense, meaty texture of traditional Italian "paste" types. It is widely considered one of the best-yielding sauce tomatoes ever documented. Summary & Key Characteristics Fruit Characteristics: Large, elongated, pear-to-heart-shaped fruits that are much bigger than a standard Roma, often weighing 8–12 oz. The fruits are bright red, remarkably meaty, and contain very few seeds or water. Plant Habits: An indeterminate variety that produces massive, drooping clusters of fruit. The vines are vigorous and require heavy-duty support to prevent them from collapsing under the weight of the harvest. Harvest & Yield: Typically matures in 75–80 days. It is a "workhorse" variety, known for producing fruit in large waves, making it ideal for gardeners who want to process large batches of sauce at once. Flavor Profile: Rich, classic tomato flavor that intensifies significantly when cooked. It has a high sugar content balanced by a traditional acidic backbone. Why Grow It?: If you want the most "bang for your buck" in the kitchen, this is it. One fruit can provide as much paste as three or four standard Romas, saving you hours of peeling and processing. Origin and Historical Details The history of the Hungarian Italian Paste tomato is a classic example of "immigrant seeds"—varieties carried across oceans by families to preserve a taste of home. Historical Context & Documentation: The Migration Story: This variety was brought to the United States by a Hungarian immigrant family. While the exact date of entry is debated, it circulated within immigrant communities in the Northeast (particularly New York and Pennsylvania) for decades before gaining wider recognition. The Name: The name reflects its journey and purpose: a tomato brought from Hungary that possessed the physical qualities of an Italian paste/processing tomato. Seed Catalog Introduction: It was popularized in the late 20th century by heirloom specialists. It gained significant attention after being featured in the Seed Savers Exchange 1991 Yearbook, donated by members who had maintained the strain within their families for generations. Culinary Fame: It is historically noted for being the preferred tomato for making Lecsó (a thick Hungarian thick vegetable ragout) and traditional sun-dried tomatoes due to its low moisture content. How to Grow Hungarian Italian Paste To maximize the yield of these heavy clusters, provide the plants with a "foundation" of rich nutrients and strong physical support. 1. Starting Seeds Sowing: Start indoors 6–8 weeks before the last frost date. Germination: Maintain soil temperatures between 70–80°F. Transplanting: Plant deep! Bury the stem up to the first set of true leaves to encourage a massive root system that can support the heavy fruit load. 2. Site & Soil Requirements Sunlight: Full sun (8+ hours) is required for the fruits to develop their high sugar content. Soil: Deeply amended with compost or well-rotted manure. This variety is a heavy feeder. Calcium Management: Because paste tomatoes are prone to Blossom End Rot, ensure consistent moisture and consider adding crushed eggshells or lime to the soil at planting time. 3. Care & Maintenance Heavy Duty Support: Standard wire cages will not suffice. Use a "Florida Weave" or tall, heavy-duty T-posts and twine to support the vines, which can reach 6–7 feet. Pruning: Removing the lower suckers is recommended to keep the foliage off the ground and improve airflow, as the plants can become very dense. Harvesting: For the best sauce, let the fruits ripen fully on the vine until they are a deep, uniform red. They should feel slightly soft to the touch. Quick Growing Stats & Yields Feature Details Type Indeterminate (Paste/Canning) Days to Maturity 75–85 Days Fruit Weight 8–12 oz (Very Large for a Paste) Origin Hungary / Immigrant Heirloom Best Uses Sauce, Paste, Canning, Dehydrating Kitchen Secret: Because this tomato has so little juice, you can reduce your sauce-simmering time by nearly half compared to using standard round tomatoes. It creates a thick, velvet-textured puree that is naturally sweet! 🥫🥣

<h2 data-line="0" id='Hungarian Italian Paste Tomato: The Ultimate "Heavyweight" Sauce Heirloom 🍅🇭🇺'>Hungarian Italian Paste Tomato: The Ultimate "Heavyweight" Sauce Heirloom 🍅🇭🇺</h2>
The Hungarian Italian Paste tomato (Solanum lycopersicum) is a legendary powerhouse in the world of canning and sauce-making. Despite its confusing name, this variety is a distinct heirloom that combines the prolific nature of Eastern European tomatoes with the dense, meaty texture of traditional Italian "paste" types. It is widely considered one of the best-yielding sauce tomatoes ever documented.
<hr data-line="4">
<h2 data-line="6" id="Summary &amp; Key Characteristics">Summary &amp; Key Characteristics</h2>
<ul data-line="8">
<li data-line="8">
Fruit Characteristics: Large, elongated, pear-to-heart-shaped fruits that are much bigger than a standard Roma, often weighing 8–12 oz. The fruits are bright red, remarkably meaty, and contain very few seeds or water.</li>
<li data-line="9">
Plant Habits: An indeterminate variety that produces massive, drooping clusters of fruit. The vines are vigorous and require heavy-duty support to prevent them from collapsing under the weight of the harvest.</li>
<li data-line="10">
Harvest &amp; Yield: Typically matures in 75–80 days. It is a "workhorse" variety, known for producing fruit in large waves, making it ideal for gardeners who want to process large batches of sauce at once.</li>
<li data-line="11">
Flavor Profile: Rich, classic tomato flavor that intensifies significantly when cooked. It has a high sugar content balanced by a traditional acidic backbone.</li>
<li data-line="12">
Why Grow It?: If you want the most "bang for your buck" in the kitchen, this is it. One fruit can provide as much paste as three or four standard Romas, saving you hours of peeling and processing.</li>
</ul>
<hr data-line="14">
<h2 data-line="16" id="Origin and Historical Details">Origin and Historical Details</h2>
The history of the Hungarian Italian Paste tomato is a classic example of "immigrant seeds"—varieties carried across oceans by families to preserve a taste of home.
<blockquote data-line="20">
Historical Context &amp; Documentation:
<ul data-line="21">
<li data-line="21">
The Migration Story: This variety was brought to the United States by a Hungarian immigrant family. While the exact date of entry is debated, it circulated within immigrant communities in the Northeast (particularly New York and Pennsylvania) for decades before gaining wider recognition.</li>
<li data-line="22">
The Name: The name reflects its journey and purpose: a tomato brought from Hungary that possessed the physical qualities of an Italian paste/processing tomato.</li>
<li data-line="23">
Seed Catalog Introduction: It was popularized in the late 20th century by heirloom specialists. It gained significant attention after being featured in the Seed Savers Exchange 1991 Yearbook, donated by members who had maintained the strain within their families for generations.</li>
<li data-line="24">
Culinary Fame: It is historically noted for being the preferred tomato for making Lecsó (a thick Hungarian thick vegetable ragout) and traditional sun-dried tomatoes due to its low moisture content.</li>
</ul>
</blockquote>
<hr data-line="26">
<h2 data-line="28" id="How to Grow Hungarian Italian Paste">How to Grow Hungarian Italian Paste</h2>
To maximize the yield of these heavy clusters, provide the plants with a "foundation" of rich nutrients and strong physical support.
<h3 data-line="32" id="1. Starting Seeds">1. Starting Seeds</h3>
<ul data-line="33">
<li data-line="33">
Sowing: Start indoors 6–8 weeks before the last frost date.</li>
<li data-line="34">
Germination: Maintain soil temperatures between 70–80°F.</li>
<li data-line="35">
Transplanting: Plant deep! Bury the stem up to the first set of true leaves to encourage a massive root system that can support the heavy fruit load.</li>
</ul>
<h3 data-line="37" id="2. Site &amp; Soil Requirements">2. Site &amp; Soil Requirements</h3>
<ul data-line="38">
<li data-line="38">
Sunlight: Full sun (8+ hours) is required for the fruits to develop their high sugar content.</li>
<li data-line="39">
Soil: Deeply amended with compost or well-rotted manure. This variety is a heavy feeder.</li>
<li data-line="40">
Calcium Management: Because paste tomatoes are prone to Blossom End Rot, ensure consistent moisture and consider adding crushed eggshells or lime to the soil at planting time.</li>
</ul>
<h3 data-line="42" id="3. Care &amp; Maintenance">3. Care &amp; Maintenance</h3>
<ul data-line="43">
<li data-line="43">
Heavy Duty Support: Standard wire cages will not suffice. Use a "Florida Weave" or tall, heavy-duty T-posts and twine to support the vines, which can reach 6–7 feet.</li>
<li data-line="44">
Pruning: Removing the lower suckers is recommended to keep the foliage off the ground and improve airflow, as the plants can become very dense.</li>
<li data-line="45">
Harvesting: For the best sauce, let the fruits ripen fully on the vine until they are a deep, uniform red. They should feel slightly soft to the touch.</li>
</ul>
<hr data-line="47">
<h2 data-line="49" id="Quick Growing Stats &amp; Yields">Quick Growing Stats &amp; Yields</h2>
<table data-line="51">
<thead data-line="51">
<tr data-line="51">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="53">
<tr data-line="53">
<td>Type</td>
<td>Indeterminate (Paste/Canning)</td>
</tr>
<tr data-line="54">
<td>Days to Maturity</td>
<td>75–85 Days</td>
</tr>
<tr data-line="55">
<td>Fruit Weight</td>
<td>8–12 oz (Very Large for a Paste)</td>
</tr>
<tr data-line="56">
<td>Origin</td>
<td>Hungary / Immigrant Heirloom</td>
</tr>
<tr data-line="57">
<td>Best Uses</td>
<td>Sauce, Paste, Canning, Dehydrating</td>
</tr>
</tbody>
</table>
 
Kitchen Secret: Because this tomato has so little juice, you can reduce your sauce-simmering time by nearly half compared to using standard round tomatoes. It creates a thick, velvet-textured puree that is naturally sweet! 🥫🥣

Hungarian Italian Paste, Heirloom, Determinate, Organic

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If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

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We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

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Hungarian Italian Paste, Heirloom, Determinate, Organic

Hungarian Italian Paste Tomato: The Ultimate "Heavyweight" Sauce Heirloom 🍅🇭🇺

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