King Jack Pansy, Midnight Blossoms Heirloom, Edible Flowers

1. Sowing the Seeds (Darkness is Essential):
Pansies have a unique germination requirement: they must have darkness to sprout.

• For Spring Blooms: Start seeds indoors 8–12 weeks before the last frost. Sow seeds 1/8 inch deep and ensure no light reaches the soil surface until they sprout.
• For Autumn/Winter Blooms: Start seeds in mid-summer in a cool, shaded spot.
• Germination: Expect sprouts in 10–20 days. Keep the soil temperature around 65°F; they will not germinate in high heat.

2. The Best Spot:
Swiss Giants love the cool air. In the spring, Full Sun is best. However, if you live in a region where it warms up quickly, plant them in Partial Shade (especially afternoon shade) to extend their blooming life. They prefer rich, well-composted soil that stays moist but never soggy.

3. Maintenance:

• Spacing: Thin or transplant seedlings to 6–8 inches apart.
• Watering: Water at the base of the plant. Pansies do not like to dry out completely, so keep the soil consistently moist.
• The Secret to Longevity: Deadheading. As soon as a giant flower begins to fade, pinch the entire stem off. This prevents the plant from putting energy into seed pods and forces it to produce another round of massive Swiss blooms.

Garden Tip: Pansies are "heavy feeders." To maintain those giant 4-inch flowers all season, use a balanced liquid fertilizer every 2 weeks. This provides the energy the plant needs to keep producing those massive, colorful blossoms! 🌸🧀