Lemon Balm Herb, 1300's Heirloom, Organic Options Available

Lemon Balm has been cultivated for over 2,000 years, earning a reputation as a "bringer of happiness":

• The "Melissa" Plant: Its botanical name, Melissa, is the Greek word for "honeybee." For centuries, beekeepers have rubbed Lemon Balm leaves on new hives to encourage bees to stay and feel at home.
• Ancient Medicine: In the Middle Ages, it was a primary ingredient in "Carmelite Water," a tonic used by monks to treat headaches and nervous tension.
• The "Elixir of Life": Historical figures like the Swiss physician Paracelsus believed Lemon Balm could "completely revitalize" a person, often calling it the "Elixir of Life."

• Intense Aroma: The leaves contain high concentrations of citronellal, giving off a pure, clean lemon scent every time you brush past the plant.
• Hardy Perennial: Once established, it returns year after year. It is incredibly easy to grow and resistant to most pests and deer.
• Pollinator Magnet: Its small, nectar-rich white flowers are a favorite of bees, butterflies, and beneficial insects.
• Versatile Growth: Thrives in garden beds, raised containers, or indoor pots on a sunny windowsill.

Lemon Balm is a dual-purpose herb, essential for both the kitchen and the home apothecary.

You’ll find yourself reaching for Lemon Balm throughout the day:

1. The Perfect Afternoon Tea: Steep fresh leaves in hot water for a naturally caffeine-free tea that soothes the mind and settles the stomach.
2. Summer Refreshers: Add sprigs to iced tea, lemonade, or cocktails for a sophisticated citrus twist.
3. Kitchen Herb: Chop leaves finely and add to fruit salads, poultry dishes, or herb butters.
4. Natural Potpourri: Dry the leaves to create fragrant sachets for linens, or use them in homemade soaps and balms.

• Type: Perennial (Zones 4–9).
• Sun Exposure: Full Sun to Partial Shade (In hot climates, it appreciates afternoon shade).
• Height: 18–24 inches.
• Growth Habit: Clumping; less invasive than true peppermint, but it will spread gently if seeds are allowed to drop.
• Harvesting: Pick leaves as needed throughout the season. For the best flavor, harvest before the plant begins to flower.