Name: Long Pie Pumpkin, Heirloom
Brand: High Mowing Organic Seeds
SKU: Firefly_55
Price: 3.50 USD
Availability: InStock

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Long Pie Pumpkin: The "Look-Alike" Legend of New England 🎃🥧 Don't let its appearance fool you! The Long Pie Pumpkin (Cucurbita pepo) is widely considered by heirloom enthusiasts and pastry chefs to be the finest pie pumpkin in existence. While it looks more like an oversized zucchini or a stray garden marrow, its incredibly smooth, stringless flesh and rich flavor make it the undisputed king of the autumn kitchen. Summary & Key Characteristics Appearance: Distinctive elongated, cylindrical shape (resembling a large, bloated zucchini). It grows 12–18 inches long and weighs between 5–8 lbs. Unique Ripening: Harvest these pumpkins while they are still solid dark green with a small orange spot where they touched the ground. They magically turn a brilliant, glowing orange while in storage! Culinary Profile: The flesh is remarkably vivid orange, dry, and completely fiber-free. When pureed, it is naturally thick and buttery, requiring much less "cooking down" than standard round pumpkins. Plant Habits: Vigorous, sprawling vines that produce 2–4 fruits per plant. It is a highly productive variety that stands up well to shorter northern growing seasons. Why Grow It?: It is the "secret weapon" of professional bakers. If you want a pie with a velvet texture and deep, complex sweetness, this is the only pumpkin you'll ever need. Origin and Historical Details The Long Pie Pumpkin is a true "maritime" heirloom with a history rooted in the rugged coastal communities of the Northeastern United States and Atlantic Canada. Historical Documentation: The Native Connection: It is believed to have originated with the Abenaki people of the Northeast, who grew similar "cylindrical squash" for centuries before European arrival. Nantucket Origins: It was famously brought to the island of Nantucket, Massachusetts, in the early 1830s via a whaling ship. For over a century, it was known locally as the "Nantucket Pie Pumpkin" or "St. George Pumpkin." Catalog History: It was formally introduced to the commercial seed trade in the 1880s, notably appearing in Burpee’s 1888 Farm Annual. The Burpee Connection: W. Atlee Burpee himself praised it, though it nearly went extinct in the mid-20th century. It was saved and reintroduced to the modern market by legendary seed saver John Withee, who received the seeds from a neighbor in Maine. Today, it is a flagship variety for the "Slow Food" movement in New England, preserved for its superior culinary heritage. How to Grow Long Pie Pumpkins This variety is a "heavy feeder" and loves a warm, sunny spot with plenty of room to roam. 1. Starting Seeds Timing: Direct sow after all danger of frost has passed and soil is at least 70°F. In northern zones, start indoors 3 weeks early in large peat pots (be careful with roots!). Depth: Plant 1 inch deep in "hills" (mounds) of compost-rich soil. Spacing: Space hills 6–8 feet apart to accommodate the long, vigorous vines. 2. Site & Soil Requirements Sunlight: Full sun (8–10 hours daily). Soil: Rich, fertile, well-drained soil with a pH of 6.0–6.8. Mix in a generous amount of aged manure or compost before planting. Moisture: Requires consistent deep watering at the base of the plant; avoid wetting the leaves to prevent powdery mildew. 3. Curing and Storage (The "Magic" Step) Harvesting: Cut from the vine in late September or early October while the fruit is still mostly green. Leave a 2-inch handle of stem attached. The Change: Bring the green pumpkins indoors to a cool, dark room. Over the next few weeks, they will slowly turn a deep, vibrant orange. Cooking Note: They are at their peak sugar content once they have turned completely orange in storage! Quick Growing Stats & Yields Feature Details Days to Maturity 90–100 Days Fruit Weight 5–8 lbs Flesh Texture Very Smooth, Non-fibrous Storage Life Excellent (3–5 months) Origin New England / Maritime Canada Baker's Tip: To make the best pumpkin puree of your life, roast the Long Pie halves face down at 350°F until soft. Scoop the flesh out and blend—no straining required! 🥧🍂

<h2 data-line="0" id='Long Pie Pumpkin: The "Look-Alike" Legend of New England 🎃🥧'>Long Pie Pumpkin: The "Look-Alike" Legend of New England 🎃🥧</h2>
Don't let its appearance fool you! The Long Pie Pumpkin (Cucurbita pepo) is widely considered by heirloom enthusiasts and pastry chefs to be the finest pie pumpkin in existence. While it looks more like an oversized zucchini or a stray garden marrow, its incredibly smooth, stringless flesh and rich flavor make it the undisputed king of the autumn kitchen.
<hr data-line="4">
<h2 data-line="6" id="Summary &amp; Key Characteristics">Summary &amp; Key Characteristics</h2>
<ul data-line="8">
<li data-line="8">
Appearance: Distinctive elongated, cylindrical shape (resembling a large, bloated zucchini). It grows 12–18 inches long and weighs between 5–8 lbs.</li>
<li data-line="9">
Unique Ripening: Harvest these pumpkins while they are still solid dark green with a small orange spot where they touched the ground. They magically turn a brilliant, glowing orange while in storage!</li>
<li data-line="10">
Culinary Profile: The flesh is remarkably vivid orange, dry, and completely fiber-free. When pureed, it is naturally thick and buttery, requiring much less "cooking down" than standard round pumpkins.</li>
<li data-line="11">
Plant Habits: Vigorous, sprawling vines that produce 2–4 fruits per plant. It is a highly productive variety that stands up well to shorter northern growing seasons.</li>
<li data-line="12">
Why Grow It?: It is the "secret weapon" of professional bakers. If you want a pie with a velvet texture and deep, complex sweetness, this is the only pumpkin you'll ever need.</li>
</ul>
<hr data-line="14">
<h2 data-line="16" id="Origin and Historical Details">Origin and Historical Details</h2>
The Long Pie Pumpkin is a true "maritime" heirloom with a history rooted in the rugged coastal communities of the Northeastern United States and Atlantic Canada.
<blockquote data-line="20">
Historical Documentation:
<ul data-line="21">
<li data-line="21">
The Native Connection: It is believed to have originated with the Abenaki people of the Northeast, who grew similar "cylindrical squash" for centuries before European arrival.</li>
<li data-line="22">
Nantucket Origins: It was famously brought to the island of Nantucket, Massachusetts, in the early 1830s via a whaling ship. For over a century, it was known locally as the "Nantucket Pie Pumpkin" or "St. George Pumpkin."</li>
<li data-line="23">
Catalog History: It was formally introduced to the commercial seed trade in the 1880s, notably appearing in Burpee’s 1888 Farm Annual.</li>
<li data-line="24">
The Burpee Connection: W. Atlee Burpee himself praised it, though it nearly went extinct in the mid-20th century. It was saved and reintroduced to the modern market by legendary seed saver John Withee, who received the seeds from a neighbor in Maine.</li>
</ul>
</blockquote>
Today, it is a flagship variety for the "Slow Food" movement in New England, preserved for its superior culinary heritage.
<hr data-line="28">
<h2 data-line="30" id="How to Grow Long Pie Pumpkins">How to Grow Long Pie Pumpkins</h2>
This variety is a "heavy feeder" and loves a warm, sunny spot with plenty of room to roam.
<h3 data-line="34" id="1. Starting Seeds">1. Starting Seeds</h3>
<ul data-line="35">
<li data-line="35">
Timing: Direct sow after all danger of frost has passed and soil is at least 70°F. In northern zones, start indoors 3 weeks early in large peat pots (be careful with roots!).</li>
<li data-line="36">
Depth: Plant 1 inch deep in "hills" (mounds) of compost-rich soil.</li>
<li data-line="37">
Spacing: Space hills 6–8 feet apart to accommodate the long, vigorous vines.</li>
</ul>
<h3 data-line="39" id="2. Site &amp; Soil Requirements">2. Site &amp; Soil Requirements</h3>
<ul data-line="40">
<li data-line="40">
Sunlight: Full sun (8–10 hours daily).</li>
<li data-line="41">
Soil: Rich, fertile, well-drained soil with a pH of 6.0–6.8. Mix in a generous amount of aged manure or compost before planting.</li>
<li data-line="42">
Moisture: Requires consistent deep watering at the base of the plant; avoid wetting the leaves to prevent powdery mildew.</li>
</ul>
<h3 data-line="44" id='3. Curing and Storage (The "Magic" Step)'>3. Curing and Storage (The "Magic" Step)</h3>
<ul data-line="45">
<li data-line="45">
Harvesting: Cut from the vine in late September or early October while the fruit is still mostly green. Leave a 2-inch handle of stem attached.</li>
<li data-line="46">
The Change: Bring the green pumpkins indoors to a cool, dark room. Over the next few weeks, they will slowly turn a deep, vibrant orange.</li>
<li data-line="47">
Cooking Note: They are at their peak sugar content once they have turned completely orange in storage!</li>
</ul>
<hr data-line="49">
<h2 data-line="51" id="Quick Growing Stats &amp; Yields">Quick Growing Stats &amp; Yields</h2>
<table data-line="53">
<thead data-line="53">
<tr data-line="53">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="55">
<tr data-line="55">
<td>Days to Maturity</td>
<td>90–100 Days</td>
</tr>
<tr data-line="56">
<td>Fruit Weight</td>
<td>5–8 lbs</td>
</tr>
<tr data-line="57">
<td>Flesh Texture</td>
<td>Very Smooth, Non-fibrous</td>
</tr>
<tr data-line="58">
<td>Storage Life</td>
<td>Excellent (3–5 months)</td>
</tr>
<tr data-line="59">
<td>Origin</td>
<td>New England / Maritime Canada</td>
</tr>
</tbody>
</table>
Baker's Tip: To make the best pumpkin puree of your life, roast the Long Pie halves face down at 350°F until soft. Scoop the flesh out and blend—no straining required! 🥧🍂

Long Pie Pumpkin, Heirloom

Packet (2.5g or 30 Seeds)

1/2 oz Seeds

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

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PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest and for pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp;
Pre-calculated weights:
Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly.&nbsp;
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United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

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We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

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Long Pie Pumpkin, Heirloom

Long Pie Pumpkin: The "Look-Alike" Legend of New England 🎃🥧

Long Pie Pumpkin, Heirloom Reviews

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