Lorz Italian is celebrated for its heritage and its ability to produce large, well-formed bulbs even in challenging conditions. As a softneck variety, it lacks a central woody stalk, making it ideal for garlic braiding. The bulbs typically feature several layers of cloves, often yielding between 12 to 19 cloves per head, ranging from large outer cloves to smaller internal slivers. 

Our Lorz is incredibly special for its hardiness that is has acquired over decades of farming in our Wisconsin zone 4 and 5 environment. Just like seeds, garlic bulbs can adapt  to your local conditions with each generation.

Our farmer loves to braid her prized Lorz Italian Garlic. She grows a limited amount each year and we were lucky enough to be able to be offered braids which will have culinary and large bulbs mixed in so you can cook and have a few to plant. This strain if Lorz has been grown in her family for decades.

Unlike many milder softneck varieties, Lorz Italian packs a significant culinary punch. It is widely considered one of the most flavorful softnecks available.

• Initial Taste: Bold and earthy with a rich "true garlic" essence.
• Heat: It possesses a sharp, spicy bite that lingers, especially when consumed raw.
• Cooked Character: When roasted or sautéed, it mellows slightly but retains a complex depth that doesn't get lost in heavy sauces.

Because of its high oil content and spicy profile, Lorz Italian is a versatile workhorse in the kitchen.

• Roasting: The large outer cloves become creamy and savory when roasted, perfect for spreading on crusty bread.
• Italian Cuisine: True to its name, it is the gold standard for marinara sauces, scampi, and pesto.
• Raw Preparations: Use sparingly in salsas or dressings if you enjoy a "hot" garlic kick.
• Mincing: Its robust flavor means you often need fewer cloves to achieve the desired taste profile in large stews or soups.

Lorz Italian is known for its vigor and adaptability, making it a reliable choice for diverse climates.

1. Climate Tolerance: It performs exceptionally well in warmer climates where hardneck varieties struggle, yet it is hardy enough to survive cold winters.
2. Plant Structure: It produces lush, broad green leaves and rarely produces scapes (though it may "stress bolt" in very cold climates).
3. Harvesting: It is typically an early-to-mid-season harvester. Look for the bottom leaves to begin browning while the top remains green.
4. Soil Preference: Thrives in well-drained, nutrient-rich soil with plenty of organic matter.

One of the greatest advantages of Lorz Italian is its long shelf life.

"Lorz Italian is a dependable keeper, allowing gardeners to enjoy their harvest deep into the winter months without loss of quality."

• Shelf Life: Under ideal conditions (cool, dry, and dark), these bulbs can last 6 to 9 months.
• Curing: Ensure the bulbs are cured in a shaded, airy spot for 3–4 weeks to maximize storage potential.
• Braiding: Because the necks remain flexible after drying, this variety is perfect for creating decorative and functional garlic braids.