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The Living Seed Company - This heirloom bell pepper has the traditional characteristics in shape and color a traditional bell, yet this one remains being the largest open-pollinated pepper you can grow! An excellent and hearty variety that does well in long season climates and evolves from a green flesh fruit to crimson red upon maturity.
This high-yielding crop grows great in container gardens and produces fruit that is 3" x 4" and 4-lobed. The sweetness of this pepper makes it ideal for eating raw or cooked, tossed in salads, stir-fry, salsa, pickling and great for stuffing, too!
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 6-8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 12-24" apart
Firefly Farm & Mercantile may substitute based on supplier availability
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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