Calypso Bush Bean, Heirloom

• Plant Type: Compact bush (18-24 inches tall)—no trellis or staking needed.
• Maturity: 55-60 days from sowing to first harvest.
• Yield: High; expect 5-7 inch long, flat, stringless green pods filled with nutty, creamy-white seeds flecked with black.
• Seeds per Packet: [Customize based on your stock, e.g., 50+ seeds]
• USDA Zones: 3-10 (annual crop).

1. Sow Seeds: Direct sow outdoors after last frost when soil is 60°F+ (15°C). Plant 1 inch deep, 2-4 inches apart in rows 18-24 inches apart.
2. Site: Full sun (6+ hours daily), fertile, well-drained soil (pH 6.0-7.0). Amend with compost for best results.
3. Care: Water consistently (1 inch/week); mulch to retain moisture. Inoculate seeds with rhizobia for nitrogen fixation if soil is poor.
4. Pests/Diseases: Resistant to many common bean issues; watch for aphids or rust—use row covers if needed.
5. Succession Plant: Sow every 2-3 weeks for continuous harvest through summer.

• Fresh Pods: Pick when pods are plump and seeds are visible but not bulging (for snap beans).
• Shelling/Dry Beans: Let pods yellow and dry on plant; shell and store in cool, dry place for up to a year.
• Pro Tip: One plant can yield 1/2 lb of dried beans!

• Fresh/Shelled: Steam, sauté, or add to salads—mild, buttery flavor.
• Dried: Soak overnight and cook into hearty soups, stews, or bean salads. Holds shape well; pairs with Italian herbs, garlic, or Southwest spices.
• Customer Favorite: "Dolphin beans" in minestrone or rice bowls!

Heirloom status appeals to organic gardeners seeking flavor and beauty.

Non-GMO, open-pollinated seeds. Germination: 80-90% (70°F soil). Firefly Farm & Mercantile loves to source and grow heirloom beans for good eating.  Questions? Ask us for recipes! 🌱🐬