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The Seed Savers Exchange - The slender, onion-flavored, green foliage of chives can be eaten fresh or cooked, and can even be frozen for use later. The cheery, lavender-pink flowers of this perennial herb are also edible and make this species a welcome addition to ornamental borders. Plants will self-sow. Perennial in zones 3-9.
Instructions - Sow seeds indoors ¼" deep. Transplant outdoors as soon as soil can be worked in spring. Chives are also easy to direct seed. Established plants can easily be divided in both spring and fall. Remove spent blossoms regularly to prolong blooming.
Sow 4-6 weeks before the last frost
Germination 7-14 days
Plant 4-8" apart
Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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