Crystal Apple Cucumber, 1930 Heirloom

The Crystal Apple Cucumber (Cucumis sativus) is a true standout, producing round, creamy-white to pale-yellow fruits that resemble small apples. It is a prized variety for both market growers and home gardeners who value productivity and unique quality.

• Distinctive Appearance: The fruit grows into a perfect, round shape with very tender, creamy-white skin that requires no peeling. Its compact size makes it a fantastic "show and tell" plant and a gourmet choice for single-serving snacks.
• Flavor and Texture: With a thin, non-bitter skin and mild, sweet flesh, the Crystal Apple is ideal for those who find standard cucumbers too "green" or bitter. The flesh is remarkably juicy and crisp, making it an excellent addition to fresh salads or sliced as a refreshing appetizer.
• Reliable Performance: Ready in approximately 65 days, this variety is a heavy producer. Once the vines start fruiting, they provide a constant supply of "apples" throughout the season, ensuring you have plenty for market sales or home harvests.

"The Crystal Apple is a joy to grow and a delight to eat. We love it because it’s not just a novelty—it’s a high-quality cucumber with a wonderful, snappy crunch. Whether you are selling them at a local farmers' market or picking them straight off the vine for a summer snack, this historic variety is a must-have for any garden."

• Sowing: Direct sow in the garden after all danger of frost has passed. These cucumbers appreciate warm soil and a sunny location.
• Support: These vines are vigorous and perform best on a trellis, which keeps the fruits clean and makes them easier to spot during harvest.
• Harvesting: Pick when the fruits are about 3 inches in diameter and have reached a creamy, light color. Frequent harvesting encourages the vines to keep producing.