German Giant Radish, Organic

Renee's Garden - These tasty and fast-growing heirloom radishes are round to globe-shaped and a brilliant cherry- red in color. They are renowned for their juicy, tender-crisp mild flesh and adaptability to a wide variety of conditions. Tuck the fast-growing seeds in wherever you have a little space as they’ll be ready in no time. Enjoy snacks and slice into salads. We try them in the traditional European method: sliced thinly and lightly salted atop crusty buttered bread. 

Characteristics: 

Instructions - In early spring as soon as the ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Plant seeds 1/2 inch deep and 1 inch apart, in wide rows 6 inches apart. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in late summer for a fall crop. 

Plant In: April - May for cold winters or February - May / September - October for mild winters

Full Sun 

Plant 1 inch apart 

Plant 1/2 inch deep 

5-7 days to germinate 

Firefly Farm & Mercantile may substitute suppliers due to availability.