Oregon Giant Snow Pea (30" Height), Organic

The Heavy-Yielding Masterpiece of the Pacific Northwest

Experience the pinnacle of snow pea breeding with the Oregon Giant. Developed to produce the largest, sweetest pods in the garden, this variety is a favorite for its massive yields and exceptional disease resistance. Unlike standard snow peas, Oregon Giant produces dark green, thick-walled pods that reach up to 5 inches in length while remaining tender and sweet. Whether eaten fresh as a crunchy snack or tossed into a stir-fry, it delivers a superior "snap" and a deep, pea flavor.

📜 History and Heritage: The Baggett Legacy

The Oregon Giant is a landmark variety in the history of sustainable horticulture. It was developed by Dr. James R. Baggett, a legendary professor and plant breeder at Oregon State University (OSU), and was officially released in 1991.

Dr. Baggett’s work was essential for growers in the Pacific Northwest and similar temperate climates. He specifically bred the Oregon Giant to address the devastating Pea Enation Mosaic Virus, which frequently decimated pea crops in the region. By successfully combining high yields and massive pod size with a robust multi-disease resistance package, Dr. Baggett created a variety that allowed home gardeners and commercial organic growers to harvest reliable crops without the need for chemical interventions.