Hinkelhatz Pepper (Hot), Organic

Seed Savers Exchange - Cultivated by the Pennsylvania Dutch since the mid-1880s; name translates as “chicken heart.” Traditionally used for pickling and making pepper vinegar. Small fruits (¾" wide by 1-2" long) ripen from green to glossy red. 80-90 days from transplant. Hot. ±5,600 seeds/oz.

Characteristics 

Organic

Fruits grow to 1-2 inches long

Fruits ripen from green to glossy red

Hot pepper

80-90 days from transplant

25 Seeds per packet

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm.

Sow indoors 8 weeks before the last frost

Plant Rows 12-24” Apart

Germinates in 14 days

Full Sun 

Firefly Farm & Mercantile may substitute based on supplier availability