Italian Flat Parsley, Organic

Italian Parsley - A staple in Italian cooking that is more widely used than even basil.  Parsley is used in a variety of Mediterranean, Middle Eastern, and American cooking. It's flavor brightens up almost all dishes. I love adding it to salads for a bright note. We source from a variety of seed companies throughout the year based on availability. 

• Organic
• Grown as an annual or biennial (you can eat the root too)
• Plants grow to 16 inches tall
• Flat leaves
• 85-90 days
• 250 Seeds

Instructions - Sow seeds outdoors just before last frost. Can also be started indoors and set out as small plants. Seeds can be soaked in warm water for 24 hours before planting. Prefers full sun to partial shade and well-drained rich soil.

• Direct Seed 1/4" deep
• Plant every 2"
• Germination 14-21 days
• Thin 6-12" apart

Firefly Farm & Mercantile may substitute seed vendors from time to time because of availability