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The Seed Savers Exchange - Fearing Burr made sure to note this tall kale in his landmark 1863 book, Field and Garden Vegetables of America. Its edible stalk reaches up to 30" tall and is cloaked in an abundance of leaves that can be eaten raw or cooked and are especially tender when young.
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Sow indoors 6-8 weeks before the last frost
Germinate 3-10 days
Plant Rows 24" apart
Light: Full Sun
Firefly Farm & Mercantile may substitute suppliers based on availability
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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