Mizuna Asian Green, Organic

Seed Exchange - With its narrow white stems and bright green lacy-edged leaves, this elegant Japanese green has a delicious spicy flavor and a texture similar to arugula, but with a milder taste. As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature. Harvest leaves as needed or simply pick the whole head. 21 days for baby greens, 40 days for mature heads

• Organic
• Bright green, lacy-edged leaves
• Narrow white stems
• Spicy flavor
• 21 days baby greens, 40 days mature
• ±500 seeds
• 
  

Instructions - Sow seeds outdoors after danger of frost has passed to prevent bolting. Can also be planted in late summer for a fall crop. Seeds will germinate in 4-7 days. Plant in full sun to partial shade.

Direct Seed 1" apart

Planting Depth 1/4"

Rows 18" Apart

Thin 6-12" apart