Tendergreen Bush Bean, 1922 Heirloom, Organic options available

Originating in the USA, Tendergreen was introduced in 1930 by Northrup, King & Co., a pioneering seed company. This heirloom quickly gained popularity among home gardeners and market farmers for its reliability during the Great Depression era, when productive, low-maintenance crops were essential.

• Selected from earlier bush bean strains for superior tenderness and vigor.
• Preserved as an open-pollinated heirloom, it's passed down through generations and remains a top choice today for organic, sustainable farming.
• At Firefly Farm & Mercantile, we source our seeds from trusted heirloom preservers to ensure true-to-type genetics.
• Reference: Northrup King Catalog (1933) & Seed Savers Exchange

These heat-loving beans thrive in full sun and well-drained soil. Follow these simple steps for success:

1. Timing: Direct sow after the last frostwhen soil warms to 60°F (16°C). Ideal soil pH: 6.0-7.0.
2. Preparation: Amend soil with compost; avoid high-nitrogen fertilizers to prevent excess foliage.
3. Sowing:
   • Plant seeds 1 inch deep, 2-4 inches apart in rows 18-24 inches apart.
   • For succession crops, sow every 2-3 weeks for extended harvest.
4. Care:
   • Water consistently (1 inch/week); mulch to retain moisture.
   • Thin seedlings to 4-6 inches apart if crowded.
   • Watch for pests like bean beetles – hand-pick or use row covers.
5. Harvest: Pick pods young and often (every 2-3 days) to encourage more production. Pods should snap easily.