Prince Mix Calendula | Fit for Kings and Queens

The Prince series was developed to bridge the gap between traditional medicinal calendula and high-performance cut flowers. It maintains the legendary hardiness of the classic pot marigold while offering the stature needed for high-end floral design.

• Exceptional Stature: Unlike dwarf or spreading varieties, the Prince Mix grows tall and upright. This habit keeps the blooms well above the foliage, making them a dream to harvest for fresh vases.
• Vibrant Color Spectrum: This mix delivers a complete range of classic calendula hues. The deep oranges and golds provide a warm, energetic foundation, while the lighter yellows and apricots add soft, airy highlights to floral arrangements.
• Edible & Apothecary Utility: Beyond the vase, the Prince Mix is entirely edible. The generous, large petals are a fantastic source of plant resins, making them perfect for large-batch herbal salves, nourishing bath infusions, and colorful culinary garnishes.
• Resilient & Productive: These are heavy bloomers. Once established, they provide a reliable, high-volume harvest throughout the cool spring months and well into the autumn, easily handling the light frosts that signal the end of the season for other flowers.

"The Prince Mix is the 'cut-and-come-again' king of our garden. When you need a reliable flower that gives you long, straight stems for bouquets, this is the one we reach for. It has a stately, upright habit that looks just as good in the garden bed as it does in a vase, and the colors are so saturated that they practically glow against the greenery."

• Sowing: Direct sow in early spring as soon as the soil can be worked. For even earlier blooms, start indoors in cell trays 4–6 weeks before the last frost.
• Location: Plant in a sunny location with rich, well-draining soil. Because they grow taller than standard varieties, they benefit from a spot sheltered from high winds to keep those long stems perfectly straight.
• Harvesting: Cut stems when the blooms are just beginning to open. Frequent harvesting is the secret to a long season—the more you cut, the more the plants will produce to replace them.