Pungo Creek Butcher Dent Corn, Organic, Heirloom pre-1870’s origin Pungo Creek, VA
Southern Exposure Seed Exchange - We are excited about this one. It is always fun sourcing new corns to try. Corn gets a bad wrap for health but corns like this are filled with minerals and nutrients and part of a well rounded diet, heirloom corns deliver nutrition.
Pungo Creek Butcher Corn - Eastern Shore heirloom from Bill Savage, grown for 165 years by Pungo Creek, VA farmers. Genetic analysis shows it to be descended from Bloody Butcher.
- Certified Organic
- Heirloom
- Especially well-suited to the South-East
- 100 seeds on average, 28g
Instructions - Requires a soil temperature of 65 degrees F to germinate well. Succession plantings can then be made 2-3 weeks apart.
Harvest and dry popcorn down as you would grinding corn. Thorough drying is important in getting kernels that will pop. Popcorns are resistant to ear damage by birds.
- Sow seed 1" in deep
- Rows: 36 in" apart
- Thin: 6-12 in. apart
Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Pungo Creek Butcher Dent Corn, Organic, Heirloom pre-1870’s origin Pungo Creek, VA Reviews














