Reid's Yellow Corn, 1866 Heirloom,
Reid's Yellow Corn, 1866 Heirloom,

Reid's Yellow Corn, 1866 Heirloom,

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Firefly Farm & Mercantile proudly offers Reid's Yellow Dent Corn seeds – a living piece of American agricultural history! Perfect for homesteaders, seed savers, and heritage gardeners seeking high-yield, versatile field corn.

Overview

🌽Reid's Yellow Dent Corn (Zea mays indentata) is a legendary open-pollinated variety renowned for its golden-yellow kernels, exceptional yield, and adaptability. This tall, sturdy corn produces 10–12 inch ears with deep, dented kernels ideal for grinding into cornmeal, masa, or polenta; animal feed; or biofuel. Unlike modern hybrids, it's non-GMO and seed-savable – replant year after year!

TraitDetails
TypeYellow dent (field corn) – not for fresh eating
Maturity110–120 days to dry grain
Plant Height8–12 ft stalks
Ears1–2 per plant; 10–12" long, 18–22 rows
KernelsGolden yellow, starchy, high test weight (56–60 lb/bushel)
YieldVery high; 150–200 bushels/acre potential
HardinessZones 3–9; disease-resistant (rust, smut)

"The backbone of the Corn Belt – Reid's Yellow traces through 80% of today's hybrids!"

Origin and History

Developed by Scottish immigrant James L. Reid on his farm near Springfield, Illinois:

  1. 1846: Reid crossed Northern white dent (Gordon Hopkins) with Southern yellow corn (likely from Kentucky).
  2. 1846–1866: 20 years of selective breeding for yield, uniformity, and yellow color.
  3. 1866: Commercial release – exploded in popularity, dominating Illinois fields by 1900.
    Reid never patented it, sharing freely to benefit farmers. Today, preserved by seed savers like Seed Savers Exchange.
How to Plant

Sow directly outdoors for best results – corn thrives on wind pollination!

  1. Timing: After last frost when soil reaches 60°F (mid-May in most zones).
  2. Soil Prep: Full sun, fertile loam (pH 6.0–6.8). Amend with compost/manure; 1 lb nitrogen/100 sq ft.
  3. Planting Method:
    • In blocks (not single rows) for pollination: 4x4 minimum (25 plants).
    • Space seeds 8–12 inches apart, rows 30–36 inches apart (1–2 oz/100 ft row).
    • Depth: 1–2 inches; firm soil over seeds.
  4. Water/Fertilizer: Keep moist until sprouting (7–10 days). Side-dress with nitrogen at knee-high. Thin to strongest plants.
  5. Spacing Tip: Plant 500+ ft from other corn varieties to avoid cross-pollination.

Expect tasseling in 50–60 days; silks follow.

How to Harvest

Harvest at full dent stage for maximum quality – dry weather preferred!

  1. Timing: 110–120 days post-planting, when husks dry/brown and kernels are hard/dented (milk line gone). Test by puncturing: no milky juice.
  2. Method:
    • Pull ears downward with a snap, leaving husks on.
    • Hang in a dry, airy spot (80–100°F) for 2–4 weeks until kernels <15% moisture (brittle shell).
    • Shell by hand/rubbing or use a corn sheller.
  3. Yield: 8–10 ears per 10 ft row.
  4. Storage: In airtight bins; lasts 2+ years. For seed saving, select best 10–20 ears and isolate.
  5. Uses Post-Harvest: Grind for meal (nixtamalize for tortillas), feed livestock, or pop (select flatter kernels).

Pro Tip: In humid areas, harvest early and finish drying indoors to prevent mold.

Grow the legacy at Firefly Farm & Mercantile – order your Reid's Yellow Dent Corn seeds today and bring Corn Belt history to your patch! 🌽 Questions? Email fireflyfarm@shop.com. Limited stock – heirloom seeds sell fast!

Reid's Yellow Corn, 1866 Heirloom, Reviews