Ruby Red Onion

The Ruby Red Onion (Allium cepa) is known for its excellent storage capabilities and reliable performance. It is a highly versatile onion that thrives in a variety of conditions, making it a dependable choice for both novice and experienced growers.

• Distinctive Appearance: These onions feature a striking, glossy, dark-red skin that peels away to reveal layers of crisp, white flesh often tinted with beautiful ruby-red rings.
• Flavor Profile: Freshly harvested, these onions offer a crisp snap with a moderate bite. When cooked or caramelized, they mellow out significantly, developing a rich, savory sweetness that deepens complex dishes.
• Culinary Versatility: Because of their beautiful color, they are the standard for fresh salsas, raw salads, and colorful garnish. They hold their shape well when roasted and are a must-have for any home cook’s pantry.

"There is nothing quite like pulling a fresh Ruby Red onion from the soil. We love this variety because it’s as practical as it is beautiful. It’s not just a 'pretty' onion; it’s a heavy producer that stores well, meaning you can enjoy your harvest for months after the season ends. It’s the ultimate pantry staple for anyone who loves cooking with fresh, homegrown ingredients."

• Sowing: Start seeds indoors in late winter or direct sow in early spring as soon as the soil can be worked. Onions require a long growing season to develop their bulbs.
• Soil: Onions thrive in loose, well-draining soil rich in organic matter. Ensure the area is free of weeds, as onions do not like competing for nutrients.
• Harvesting: Harvest when the tops begin to yellow and fall over. Allow them to "cure" in a warm, dry, and well-ventilated spot for a few weeks to ensure long-term storage success.