Sea Island Red Okra, 1800's Heirloom Seeds
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Sea Island Red Okra, 1800's Heirloom Seeds | $3.50
Sea Island Red Okra - Discover the vibrant, heirloom charm of Sea Island Red Okra (Abelmoschus esculentus), a stunning variety prized by gardeners for its eye-catching red pods and rich flavor. Perfect for Southern gardens, gourmet cooking, and adding color to your harvest! 🌶️🥬
Summary
- Pod Characteristics: Slender, 3-4" inch pods are best for harvesting, they start deep red and turn tender green when cooked—mild, less mucilaginous than green varieties.
- Plant Habits: Tall, vigorous plants (4-6 ft) produce abundantly in hot weather; spineless pods for easy picking.
- Harvest & Yield: Ready in 50-60 days; continuous harvest through summer encourages more production.
- Uses: Fresh in salads, pickled, stir-fries, gumbos, or fried—adds unique color and nutty taste.
- Why Grow It?: Heat-tolerant heirloom that's disease-resistant and visually striking; great for containers or beds.
Origin and Historical Details
How to Grow Sea Island Red Okra
Sea Island Red Okra, 1800's Heirloom Seeds Reviews

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