Name: Sea Island Red Okra, 1800's Heirloom Seeds
Brand: Firefly Farm and Mercantile
SKU: Firefly_Sea_Okra_4g
Price: 3.50 USD
Availability: InStock

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Sea Island Red Okra: A Vibrant Gullah-Geechee Heirloom 🌶️🥬 Discover the vibrant, heirloom charm of Sea Island Red Okra (Abelmoschus esculentus), a stunning variety prized by gardeners for its eye-catching red pods and rich flavor. Perfect for Southern gardens, gourmet cooking, and adding color to your harvest, this variety is as beautiful as it is delicious. Summary & Key Characteristics Pod Characteristics: Slender, 3-4" pods are best for harvesting. They start deep red and turn a tender green when cooked. They offer a mild flavor and are notably less mucilaginous than many green varieties. Plant Habits: Tall, vigorous plants (reaching 4-6 ft) produce abundantly in hot weather; features spineless pods for easy, pain-free picking. Harvest & Yield: Ready in just 50-60 days; continuous harvesting through the summer encourages the plant to produce more. Uses: Excellent fresh in salads, pickled, in stir-fries, gumbos, or fried. It adds a unique color and a distinct nutty taste to dishes. Why Grow It?: A heat-tolerant heirloom that is disease-resistant and visually striking; it performs exceptionally well in both large containers and traditional garden beds. Origin and Historical Details Sea Island Red Okra traces its roots to the Sea Islands off the coasts of Georgia and South Carolina, USA. This heirloom variety emerged in the 19th century among Gullah-Geechee communities—descendants of West African enslaved people who preserved and adapted African gardening traditions in the American South. Historical Notes: Named after the barrier islands' red sandy soils and isolation, which fostered unique seed-saving practices. Preserved through oral traditions and community exchanges; it is now celebrated in Slow Food USA's Ark of Taste ❤️ for its cultural heritage. Believed to have been introduced via African seeds during the transatlantic slave trade, blending with local coastal adaptations. A true piece of Southern Americana, this variety is making a significant comeback in modern heirloom gardens. Its earliest confirmed commercial listing was in the David Landreth Seed Company Catalog in 1886, where it was listed as "Sea Island Red Podded Okra." How to Grow Sea Island Red Okra This variety thrives in warm-season conditions where soil temperatures consistently exceed 70°F (21°C). Follow these steps for a successful harvest: 1. Starting Seeds Direct Sow: Best sown directly outdoors after the last frost. Indoor Start: Start 4-6 weeks earlier in peat pots if necessary (okra has sensitive roots and dislikes transplanting). Spacing: Plant 1 inch deep, 12-18 inches apart in rows 3 feet apart. 2. Site & Soil Requirements Sunlight: Requires full sun (8+ hours daily). Soil Type: Well-drained, fertile soil with a pH of 6.0–6.8; amend with organic compost before planting. Climate: Ideal for USDA zones 7-11. Northern gardeners can use black plastic mulch to help warm the soil. 3. Care & Maintenance Watering: Water deeply (1 inch per week), especially during flowering. Avoid overhead watering to prevent fungal issues. Fertilizing: Fertilize lightly with a balanced (10-10-10) mix at planting; side-dress with nitrogen mid-season. Growth: Stake tall plants in windy areas; you may pinch the tops at 3-4 feet to encourage bushier growth. Quick Growing Stats & Yields Feature Details Days to Maturity 50-60 Days Plant Height 4-6 Feet Spacing 12-18" apart Water Needs Moderate, consistent Companion Plants Peppers, Eggplant, Basil Harvest Tip: Watch for aphids or okra worms—use neem oil or hand-pick pests. Harvest young pods every 2-3 days using shears (wear gloves if you have sensitive skin). You can expect yields of 5-10 pods per plant weekly during peak season! 🌱

<h2 data-line="0" id="Sea Island Red Okra: A Vibrant Gullah-Geechee Heirloom 🌶️🥬">Sea Island Red Okra: A Vibrant Gullah-Geechee Heirloom 🌶️🥬</h2>
Discover the vibrant, heirloom charm of Sea Island Red Okra (Abelmoschus esculentus), a stunning variety prized by gardeners for its eye-catching red pods and rich flavor. Perfect for Southern gardens, gourmet cooking, and adding color to your harvest, this variety is as beautiful as it is delicious.
<hr data-line="4">
<h2 data-line="6" id="Summary &amp; Key Characteristics">Summary &amp; Key Characteristics</h2>
<ul data-line="8">
<li data-line="8">
Pod Characteristics: Slender, 3-4" pods are best for harvesting. They start deep red and turn a tender green when cooked. They offer a mild flavor and are notably less mucilaginous than many green varieties.</li>
<li data-line="9">
Plant Habits: Tall, vigorous plants (reaching 4-6 ft) produce abundantly in hot weather; features spineless pods for easy, pain-free picking.</li>
<li data-line="10">
Harvest &amp; Yield: Ready in just 50-60 days; continuous harvesting through the summer encourages the plant to produce more.</li>
<li data-line="11">
Uses: Excellent fresh in salads, pickled, in stir-fries, gumbos, or fried. It adds a unique color and a distinct nutty taste to dishes.</li>
<li data-line="12">
Why Grow It?: A heat-tolerant heirloom that is disease-resistant and visually striking; it performs exceptionally well in both large containers and traditional garden beds.</li>
</ul>
<hr data-line="14">
<h2 data-line="16" id="Origin and Historical Details">Origin and Historical Details</h2>
Sea Island Red Okra traces its roots to the Sea Islands off the coasts of Georgia and South Carolina, USA. This heirloom variety emerged in the 19th century among Gullah-Geechee communities—descendants of West African enslaved people who preserved and adapted African gardening traditions in the American South.
<blockquote data-line="20">
Historical Notes:
<ul data-line="21">
<li data-line="21">Named after the barrier islands' red sandy soils and isolation, which fostered unique seed-saving practices.</li>
<li data-line="22">Preserved through oral traditions and community exchanges; it is now celebrated in Slow Food USA's Ark of Taste ❤️ for its cultural heritage.</li>
<li data-line="23">Believed to have been introduced via African seeds during the transatlantic slave trade, blending with local coastal adaptations.</li>
</ul>
</blockquote>
A true piece of Southern Americana, this variety is making a significant comeback in modern heirloom gardens. Its earliest confirmed commercial listing was in the David Landreth Seed Company Catalog in 1886, where it was listed as "Sea Island Red Podded Okra."
<hr data-line="27">
<h2 data-line="29" id="How to Grow Sea Island Red Okra">How to Grow Sea Island Red Okra</h2>
This variety thrives in warm-season conditions where soil temperatures consistently exceed 70°F (21°C). Follow these steps for a successful harvest:
<h3 data-line="33" id="1. Starting Seeds">1. Starting Seeds</h3>
<ul data-line="34">
<li data-line="34">
Direct Sow: Best sown directly outdoors after the last frost.</li>
<li data-line="35">
Indoor Start: Start 4-6 weeks earlier in peat pots if necessary (okra has sensitive roots and dislikes transplanting).</li>
<li data-line="36">
Spacing: Plant 1 inch deep, 12-18 inches apart in rows 3 feet apart.</li>
</ul>
<h3 data-line="38" id="2. Site &amp; Soil Requirements">2. Site &amp; Soil Requirements</h3>
<ul data-line="39">
<li data-line="39">
Sunlight: Requires full sun (8+ hours daily).</li>
<li data-line="40">
Soil Type: Well-drained, fertile soil with a pH of 6.0–6.8; amend with organic compost before planting.</li>
<li data-line="41">
Climate: Ideal for USDA zones 7-11. Northern gardeners can use black plastic mulch to help warm the soil.</li>
</ul>
<h3 data-line="43" id="3. Care &amp; Maintenance">3. Care &amp; Maintenance</h3>
<ul data-line="44">
<li data-line="44">
Watering: Water deeply (1 inch per week), especially during flowering. Avoid overhead watering to prevent fungal issues.</li>
<li data-line="45">
Fertilizing: Fertilize lightly with a balanced (10-10-10) mix at planting; side-dress with nitrogen mid-season.</li>
<li data-line="46">
Growth: Stake tall plants in windy areas; you may pinch the tops at 3-4 feet to encourage bushier growth.</li>
</ul>
<hr data-line="48">
<h2 data-line="50" id="Quick Growing Stats &amp; Yields">Quick Growing Stats &amp; Yields</h2>
<table data-line="52">
<thead data-line="52">
<tr data-line="52">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="54">
<tr data-line="54">
<td>Days to Maturity</td>
<td>50-60 Days</td>
</tr>
<tr data-line="55">
<td>Plant Height</td>
<td>4-6 Feet</td>
</tr>
<tr data-line="56">
<td>Spacing</td>
<td>12-18" apart</td>
</tr>
<tr data-line="57">
<td>Water Needs</td>
<td>Moderate, consistent</td>
</tr>
<tr data-line="58">
<td>Companion Plants</td>
<td>Peppers, Eggplant, Basil</td>
</tr>
</tbody>
</table>
Harvest Tip: Watch for aphids or okra worms—use neem oil or hand-pick pests. Harvest young pods every 2-3 days using shears (wear gloves if you have sensitive skin). You can expect yields of 5-10 pods per plant weekly during peak season! 🌱

Sea Island Red Okra, 1800's Heirloom Seeds

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

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PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest and for pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp;
Pre-calculated weights:
Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly.&nbsp;
We try our best to offer the right services for you at checkout. If we see an opportunity for a more desirable service we will reach out to you. Please ensure we have a good contact number or email&nbsp; so we can do so.&nbsp;
United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

SHIPPING POLICY

We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

TERMS OF SERVICE

Firefly Farms & Mercantile

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Sea Island Red Okra, 1800's Heirloom Seeds

Sea Island Red Okra: A Vibrant Gullah-Geechee Heirloom 🌶️🥬

Sea Island Red Okra, 1800's Heirloom Seeds Reviews

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