Sugar Rush Peach Hot Pepper

• The "Slow Burn": Ranges from 30,000 to 100,000 Scoville units—hotter than a Jalapeño, but smoother than a Habanero.
• High Yields: Prolific plants produce heavy harvests of long, pendulous, 3-4 inch fruits.
• Unique Color: Gorgeous peach-to-salmon hue that looks spectacular in the garden and on the plate.
• Long Season: A robust grower that continues to produce deep into the autumn.

"The Sugar Rush Peach is the 'holy grail' for hot sauce makers. Its natural high sugar content creates a fermentation like no other pepper, resulting in a bright, citrusy sauce that packs a punch."

1. Start Early: Like many baccatum varieties, Sugar Rush Peach has a long growing season. Start seeds indoors 8-10 weeks before your last frost.
2. Heat for Germination: Use a heat mat to keep soil between 80-85°F for the best germination rates.
3. Support the Branches: These plants can become very heavy with fruit! Use a small stake or cage to prevent the branches from snapping under the weight of your harvest.
4. Wait for the Peach: The peppers will start green. For the maximum sugar content and best flavor, wait until they turn a full, soft peach color before picking.

Ready for a pepper that tastes as good as it burns? Order your Sugar Rush Peach seeds today and sweeten up your harvest! 🔥🍑