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The Seed Savers Exchange - As its name suggests, this popular daikon-type radish can be sown year-round in milder climates. Its flavorful, spicy, crisp flesh tastes great when tossed into salads or soups, pickled, or eaten fresh. Very slow to bolt, this variety produces a white root that reaches 10-14" in length and 2" in diameter, tapering uniformly to a sharp tip. 50-60 days.
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
Plant 1" apart
Plant 1/2" deep
Plant Rows 12" apart
Thin 2-3" apart
Firefly Farm & Mercantile may substitute suppliers based on availability
Our small business is located in the Driftless Region of Southwestern Wisconsin. We'd love to help you with any of our products and offerings.
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