Name: Veitch's Climbing French Pole Bean, English Victorian Heirloom, 1885
Brand: Firefly Farm and Mercantile
SKU: Firefly_Veitch_Climbing_25
Price: 4.95 USD
Availability: InStock

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🇬🇧 Veitch’s Climbing French Bean: A Victorian Garden Classic Step back into the golden age of English horticulture with Veitch’s Climbing French Bean. Available at Firefly Farm & Mercantile, this variety is the quintessential "Connoisseur’s Bean." It combines the refined, delicate texture of a French "filet" bean with the heavy-yielding, vertical growth of a pole bean. The seeds are long and slender and can be used as a dry bean as well. The snap and dry bean is quite different than other French filet styles we grow, in fact the dry bean it self is very unique for its color and slenderness. If you are looking for a variety that balances historical prestige with gourmet kitchen quality, this is the bean for your garden. 📜 The Royal Heritage: A History of Excellence The name Veitch is legendary in the world of plants. This variety was developed and introduced by James Veitch & Sons, the most famous nursery in Great Britain during the 19th century. First Availability: Introduced in the early 1890s (specifically appearing in catalogs around 1893), it was bred as a climbing version of the earlier "Veitch’s Forcing" dwarf bean. The Royal Warrant: The Veitch family held Royal Warrants and sent plant hunters across the globe. This bean was bred to meet the exacting standards of Victorian estate gardeners who required perfect, uniform pods for the high-society dining tables of London. A Survivor: While many Victorian varieties were lost to industrial agriculture, Veitch’s Climbing survived because of its unparalleled flavor and "stringless" quality, which modern commercial varieties often struggle to replicate. 🍽️ Culinary Profile Veitch's Climbing is celebrated for being far more refined than the average pole bean. The Pods: It produces long, slender, straight green pods (typically 6–8 inches). They are known for being remarkably smooth and fleshy. Stringless Quality: Even as the pods reach full size, they remain tender and snap cleanly without the tough "string" found in many older heirlooms. The Flavor: It has a delicate, buttery, and slightly sweet flavor. It is best enjoyed lightly steamed or sautéed with a touch of garlic and sea salt to let its heritage quality shine. The Seed: The dried seeds are small and white, which historically made them popular for use in delicate summer soups. 🌿 Garden Performance & Growth This variety is an excellent choice for gardeners with limited space who want to maximize their harvest per square foot. Feature Details Type Climbing French Bean (Pole) Origin Chelsea, England (James Veitch & Sons) First Introduced c. 1893 Maturity 65–75 days Pod Style Slender, Round-podded, Green Vine Height 6 to 7 feet Garden Tip: Veitch’s Climbing is slightly more compact than some of the "jumbo" pole beans (like the Jembo Polish). It is perfect for smaller trellises, teepees, or even large containers with a sturdy support. ✨ Why Firefly Farm Recommends It "Veitch’s Climbing is the 'Little Black Dress' of the bean world. It is elegant, reliable, and never goes out of style. It brings a touch of the English manor garden to your backyard, producing heavy crops of gourmet beans that are virtually stringless." 👨🌾 Cultivation Notes For the best results, sow seeds after the soil has thoroughly warmed. Because this variety was bred for "forcing" (early production), it is quite productive early in the season. Pick the pods frequently—once a day during peak season—to encourage the plant to continue flowering and producing until the first frost. Experience the taste of 19th-century England. Add Veitch’s Climbing French Bean to your Firefly Farm & Mercantile order today! 🌻

<h2 id="🇬🇧 Veitch’s Climbing French Bean: A Victorian Garden Classic" data-line="0">🇬🇧 Veitch’s Climbing French Bean: A Victorian Garden Classic</h2>
Step back into the golden age of English horticulture with Veitch’s Climbing French Bean. Available at Firefly Farm &amp; Mercantile, this variety is the quintessential "Connoisseur’s Bean." It combines the refined, delicate texture of a French "filet" bean with the heavy-yielding, vertical growth of a pole bean. The seeds are long and slender and can be used as a dry bean as well. 
The snap and dry bean is quite different than other French filet styles we grow, in fact the dry bean it self is very unique for its color and slenderness. 
If you are looking for a variety that balances historical prestige with gourmet kitchen quality, this is the bean for your garden.
<hr data-line="6">
<h3 id="📜 The Royal Heritage: A History of Excellence" data-line="8">📜 The Royal Heritage: A History of Excellence</h3>
The name Veitch is legendary in the world of plants. This variety was developed and introduced by James Veitch &amp; Sons, the most famous nursery in Great Britain during the 19th century.
<ul data-line="11">
<li data-line="11">
First Availability: Introduced in the early 1890s (specifically appearing in catalogs around 1893), it was bred as a climbing version of the earlier "Veitch’s Forcing" dwarf bean.</li>
<li data-line="12">
The Royal Warrant: The Veitch family held Royal Warrants and sent plant hunters across the globe. This bean was bred to meet the exacting standards of Victorian estate gardeners who required perfect, uniform pods for the high-society dining tables of London.</li>
<li data-line="13">
A Survivor: While many Victorian varieties were lost to industrial agriculture, Veitch’s Climbing survived because of its unparalleled flavor and "stringless" quality, which modern commercial varieties often struggle to replicate.</li>
</ul>
<hr data-line="15">
<h3 id="🍽️ Culinary Profile" data-line="17">🍽️ Culinary Profile</h3>
Veitch's Climbing is celebrated for being far more refined than the average pole bean.
<ul data-line="20">
<li data-line="20">
The Pods: It produces long, slender, straight green pods (typically 6–8 inches). They are known for being remarkably smooth and fleshy.</li>
<li data-line="21">
Stringless Quality: Even as the pods reach full size, they remain tender and snap cleanly without the tough "string" found in many older heirlooms.</li>
<li data-line="22">
The Flavor: It has a delicate, buttery, and slightly sweet flavor. It is best enjoyed lightly steamed or sautéed with a touch of garlic and sea salt to let its heritage quality shine.</li>
<li data-line="23">
The Seed: The dried seeds are small and white, which historically made them popular for use in delicate summer soups.</li>
</ul>
<hr data-line="25">
<h3 id="🌿 Garden Performance &amp; Growth" data-line="27">🌿 Garden Performance &amp; Growth</h3>
This variety is an excellent choice for gardeners with limited space who want to maximize their harvest per square foot.
<table data-line="30">
<thead data-line="30">
<tr data-line="30">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="32">
<tr data-line="32">
<td>Type</td>
<td>Climbing French Bean (Pole)</td>
</tr>
<tr data-line="33">
<td>Origin</td>
<td>Chelsea, England (James Veitch &amp; Sons)</td>
</tr>
<tr data-line="34">
<td>First Introduced</td>
<td>c. 1893</td>
</tr>
<tr data-line="35">
<td>Maturity</td>
<td>65–75 days</td>
</tr>
<tr data-line="36">
<td>Pod Style</td>
<td>Slender, Round-podded, Green</td>
</tr>
<tr data-line="37">
<td>Vine Height</td>
<td>6 to 7 feet</td>
</tr>
</tbody>
</table>
<blockquote data-line="39">
Garden Tip: Veitch’s Climbing is slightly more compact than some of the "jumbo" pole beans (like the Jembo Polish). It is perfect for smaller trellises, teepees, or even large containers with a sturdy support.
</blockquote>
<hr data-line="41">
<h3 id="✨ Why Firefly Farm Recommends It" data-line="43">✨ Why Firefly Farm Recommends It</h3>
<blockquote data-line="44">
"Veitch’s Climbing is the 'Little Black Dress' of the bean world. It is elegant, reliable, and never goes out of style. It brings a touch of the English manor garden to your backyard, producing heavy crops of gourmet beans that are virtually stringless."
</blockquote>
<hr data-line="46">
<h3 id="👨🌾 Cultivation Notes" data-line="48">👨🌾 Cultivation Notes</h3>
For the best results, sow seeds after the soil has thoroughly warmed. Because this variety was bred for "forcing" (early production), it is quite productive early in the season. Pick the pods frequently—once a day during peak season—to encourage the plant to continue flowering and producing until the first frost.
<hr data-line="51">
Experience the taste of 19th-century England. Add Veitch’s Climbing French Bean to your Firefly Farm &amp; Mercantile order today! 🌻

Veitch's Climbing French Pole Bean, English Victorian Heirloom, 1885

Limited Availability - 25 Seeds (8' row)

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

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If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden online retailers we have a business location too, so come in out and visit our farm.

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Shipping Policy: 
Seasonal Availability: We typically have more than one season of products available to order.&nbsp; We separate these at time of fulfillment. Shipping is typically collected for the shipment leaving the soonest and for pre-ordered items, we will send you a shipping invoice to pay before your merchandise arrives.&nbsp;
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United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion.
We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

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We accept various forms for payment. Currently we accept Visa, Mastercard, Discover, and American Express as well as Google Pay and Shop Pay.
We strive to deliver on what we say we are going to do. Pre-orders are orders that are being taken without inventory on hand. The advantage is you get a great price, but sometimes crops just don't yield what is expected. We will use many different suppliers to fulfill your orders as best as possible. We won't substitute without your permission so please make sure you leave your best contact information so we can reach out to you. On occasion if unable to reach you, we will simply send the substitute product but you are welcome to call us once receiving it and letting us know you’d like a refund on it.

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Veitch's Climbing French Pole Bean, English Victorian Heirloom, 1885

🇬🇧 Veitch’s Climbing French Bean: A Victorian Garden Classic

Veitch's Climbing French Pole Bean, English Victorian Heirloom, 1885 Reviews

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