Warted Gourd Mixture

Ornamental warted gourds have been cultivated for generations specifically for their decorative appeal, durability, and texture. They are a staple for traditional seasonal displays, harvest tables, and market stands.

• Striking Textures & Shapes: Each vine yields a surprise assortment of deeply textured, knobby gourds with unique color patterns, including bi-colors, speckles, and bold striping.
• Long-Lasting Decor: When properly cured, these hard-shelled ornamental gourds can last for months, making them perfect for Thanksgiving centerpieces, front porch arrangements, and wreaths.
• Vigorous & Productive: The vines are fast-growing and heavy producers, yielding an abundant harvest by late summer to early fall.

"There is pure childhood delight in harvesting warted gourds. Every time you push back the large leaves in autumn, it’s like uncovering a new treasure—some are striped, some are solid gold, and all are covered in that wild, bumpy texture. They are exceptionally easy to grow and add instant, rustic charm to your fall home and garden."

• Sowing: Direct sow outdoors after all danger of frost has passed and the soil is consistently warm (at least 70°F), or start indoors 2–3 weeks before transplanting.
• Spacing & Support: Gourds thrive on full sun and fertile soil. While they can sprawl over the ground, growing them on a sturdy trellis saves space, improves air circulation, and keeps the fruits clean, symmetrical, and blemish-free.
• Harvesting & Curing: Harvest before the first hard freeze when the stems have turned brown and woody. Cut with a few inches of stem intact, wash gently, and cure in a warm, dry, and well-ventilated area for 1–2 weeks to harden the shell for long display life.