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New Vegetable Seeds - Firefly Farms & Mercantile

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🧅 Red Baron Onion The Royal Standard of Red Onions If you are looking for the perfect red onion that balances beauty, flavor, and reliability, look no further than the Red Baron. This celebrated European heirloom is the "all-rounder" of the onion world. Famous for its intense, deep-crimson skin and a flavor that is bold but not overpowering, Red Baron is unique because its rich red color penetrates deep into the inner rings—not just the outer skin. Whether harvested young as a vibrant "spring onion" or allowed to mature into a hard, globe-shaped bulb, it is a masterpiece of garden utility. 📜 Historical Heritage & Origin The Red Baron is a classic European selection, rooted in the traditional red globe onions that have been grown across the United Kingdom and Northern Europe for centuries. While red onions were often considered "specialty" crops in the 1800s compared to the high-yielding yellow storage types, European gardeners specifically bred the Red Baron lineage to be tougher and more versatile. It was developed to solve a common problem with red onions: bolting (going to seed prematurely). By selecting for a slower, more deliberate growth habit, breeders created a variety that could withstand the erratic springs of Northern Europe. Over the last century, it has become the most popular red onion in the UK and a "must-have" for heirloom gardeners worldwide who want a red onion that actually stores well through the winter. 📖 Early Catalog "Snippets" While "Red Baron" stabilized as the specific trade name we know today in the mid-20th century, its ancestors were listed in the 19th century under names like "The Blood Red Globe" or "Dark Red Dutch." Here are snippets from the era that describe the traits that would eventually be perfected in the Red Baron: 1. Thompson & Morgan (London, Late 1800s) "A most excellent variety... the flesh is white, shaded with deep red, and is of a remarkably mild and pleasant flavor. It is one of the best for keeping." 2. Suttons & Sons (Reading, UK - early 20th century) "Deep blood-red skin... the color is not merely on the surface but extends well into the bulb. Remarkable for its symmetry and firmness." 3. Peter Henderson & Co. (New York, 1890s - referring to the European Red Globe type) "These Red Globes are of a much deeper and darker red than the older varieties... they are very handsome in appearance and possess the best keeping qualities of any red onion yet produced." ✨ Product Highlights True Red Rings: The color doesn't wash out when cooked and stays vibrant in raw salads. Dual-Harvest: Can be planted closely and harvested at 60 days as a "scallion" or spaced out and harvested at 110 days as a 3-inch bulb. Excellent Keeper: Unlike many red onions which rot quickly, Red Baron has a strong skin that allows it to store for 4–5 months. Bolt Resistant: Specifically bred to handle temperature fluctuations in the spring without flowering early. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual (Heirloom) Onion Type Long-Day (Best for Mid-to-Northern Latitudes) Days to Maturity 60 (Scallion) / 110–115 (Bulb) Sun Requirement Full Sun (8+ hours) Storage Potential High for a red onion 🌱 How to Grow Red Baron Onions 1. Sowing: Indoors: Start seeds 10–12 weeks before the last frost. Sow in flats and keep the tops trimmed to 3 inches to encourage strong roots. Outdoors: Sow as soon as the soil can be worked in the spring. Sow 1/4 inch deep. 2. Spacing: For Scallions: Space seeds 1 inch apart. For Large Bulbs: Thin seedlings to 4 inches apart. 3. Soil & Feed:Onions are "heavy feeders." Amend your soil with plenty of compost. They prefer a pH between 6.0 and 7.0. Because they have shallow roots, consistent weeding is vital—don't let weeds steal their nutrients! 4. Harvesting:Harvest for bulbs when the green tops turn yellow and fall over. Pull the bulbs and let them cure (dry) in a shaded, airy spot for 2–3 weeks before cutting the tops off for storage. 🥗 Culinary Note Because of its mild but distinct flavor, Red Baron is the premier choice for pickling. When sliced and put in a vinegar brine, the deep red color bleeds into the liquid, creating a stunning pink jar of gourmet pickled onions. Garden Tip: If you have a short growing season, Red Baron is an excellent choice because it begins to bulb reliably even when the summer hasn't been particularly long or hot. ❄️🧅

<h2 data-line="0" id="🧅 Red Baron Onion">🧅 Red Baron Onion</h2>
The Royal Standard of Red Onions
If you are looking for the perfect red onion that balances beauty, flavor, and reliability, look no further than the Red Baron. This celebrated European heirloom is the "all-rounder" of the onion world. Famous for its intense, deep-crimson skin and a flavor that is bold but not overpowering, Red Baron is unique because its rich red color penetrates deep into the inner rings—not just the outer skin. Whether harvested young as a vibrant "spring onion" or allowed to mature into a hard, globe-shaped bulb, it is a masterpiece of garden utility.
<hr data-line="5">
<h3 data-line="7" id="📜 Historical Heritage &amp; Origin">📜 Historical Heritage &amp; Origin</h3>
The Red Baron is a classic European selection, rooted in the traditional red globe onions that have been grown across the United Kingdom and Northern Europe for centuries. While red onions were often considered "specialty" crops in the 1800s compared to the high-yielding yellow storage types, European gardeners specifically bred the Red Baron lineage to be tougher and more versatile.
It was developed to solve a common problem with red onions: bolting (going to seed prematurely). By selecting for a slower, more deliberate growth habit, breeders created a variety that could withstand the erratic springs of Northern Europe. Over the last century, it has become the most popular red onion in the UK and a "must-have" for heirloom gardeners worldwide who want a red onion that actually stores well through the winter.
<hr data-line="12">
<h3 data-line="14" id='📖 Early Catalog "Snippets"'>📖 Early Catalog "Snippets"</h3>
While "Red Baron" stabilized as the specific trade name we know today in the mid-20th century, its ancestors were listed in the 19th century under names like "The Blood Red Globe" or "Dark Red Dutch."
Here are snippets from the era that describe the traits that would eventually be perfected in the Red Baron:
1. Thompson &amp; Morgan (London, Late 1800s)
<blockquote data-line="20">
"A most excellent variety... the flesh is white, shaded with deep red, and is of a remarkably mild and pleasant flavor. It is one of the best for keeping."
</blockquote>
2. Suttons &amp; Sons (Reading, UK - early 20th century)
<blockquote data-line="23">
"Deep blood-red skin... the color is not merely on the surface but extends well into the bulb. Remarkable for its symmetry and firmness."
</blockquote>
3. Peter Henderson &amp; Co. (New York, 1890s - referring to the European Red Globe type)
<blockquote data-line="26">
"These Red Globes are of a much deeper and darker red than the older varieties... they are very handsome in appearance and possess the best keeping qualities of any red onion yet produced."
</blockquote>
<hr data-line="28">
<h3 data-line="30" id="✨ Product Highlights">✨ Product Highlights</h3>
<ul data-line="31">
<li data-line="31">
True Red Rings: The color doesn't wash out when cooked and stays vibrant in raw salads.</li>
<li data-line="32">
Dual-Harvest: Can be planted closely and harvested at 60 days as a "scallion" or spaced out and harvested at 110 days as a 3-inch bulb.</li>
<li data-line="33">
Excellent Keeper: Unlike many red onions which rot quickly, Red Baron has a strong skin that allows it to store for 4–5 months.</li>
<li data-line="34">
Bolt Resistant: Specifically bred to handle temperature fluctuations in the spring without flowering early.</li>
</ul>
<hr data-line="36">
<h3 data-line="38" id="🛠️ Quick Growth Profile">🛠️ Quick Growth Profile</h3>
<table data-line="39">
<thead data-line="39">
<tr data-line="39">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="41">
<tr data-line="41">
<td>Plant Type</td>
<td>Annual (Heirloom)</td>
</tr>
<tr data-line="42">
<td>Onion Type</td>
<td>Long-Day (Best for Mid-to-Northern Latitudes)</td>
</tr>
<tr data-line="43">
<td>Days to Maturity</td>
<td>60 (Scallion) / 110–115 (Bulb)</td>
</tr>
<tr data-line="44">
<td>Sun Requirement</td>
<td>Full Sun (8+ hours)</td>
</tr>
<tr data-line="45">
<td>Storage Potential</td>
<td>High for a red onion</td>
</tr>
</tbody>
</table>
<hr data-line="47">
<h3 data-line="49" id="🌱 How to Grow Red Baron Onions">🌱 How to Grow Red Baron Onions</h3>
1. Sowing:
<ul data-line="52">
<li data-line="52">
Indoors: Start seeds 10–12 weeks before the last frost. Sow in flats and keep the tops trimmed to 3 inches to encourage strong roots.</li>
<li data-line="53">
Outdoors: Sow as soon as the soil can be worked in the spring. Sow 1/4 inch deep.</li>
</ul>
2. Spacing:
<ul data-line="56">
<li data-line="56">For Scallions: Space seeds 1 inch apart.</li>
<li data-line="57">For Large Bulbs: Thin seedlings to 4 inches apart.</li>
</ul>
3. Soil &amp; Feed: Onions are "heavy feeders." Amend your soil with plenty of compost. They prefer a pH between 6.0 and 7.0. Because they have shallow roots, consistent weeding is vital—don't let weeds steal their nutrients!
4. Harvesting: Harvest for bulbs when the green tops turn yellow and fall over. Pull the bulbs and let them cure (dry) in a shaded, airy spot for 2–3 weeks before cutting the tops off for storage.
<hr data-line="65">
<h3 data-line="67" id="🥗 Culinary Note">🥗 Culinary Note</h3>
Because of its mild but distinct flavor, Red Baron is the premier choice for pickling. When sliced and put in a vinegar brine, the deep red color bleeds into the liquid, creating a stunning pink jar of gourmet pickled onions.
<blockquote data-line="70">
Garden Tip: If you have a short growing season, Red Baron is an excellent choice because it begins to bulb reliably even when the summer hasn't been particularly long or hot. ❄️🧅
</blockquote>

Baron Bunching Onion Seed, 1800's Heirloom. Organic options available

Firefly Farm 0.5g (~125Seeds) Seeds

Firefly Farm Organic 0.5g (~125 Seeds) Seeds

Willowleaf Colored Lima Bean - A heavy yielding lima with willow shaped leaves and beautiful colored limas. The variation for the leaves comes from the Sieva lima. We grow this variety in our heirloom gardens at Firefly Farm & Mercantile in Cashton, Wisconsin. We will offer in larger quantities in 2027 so order early for 2026 if you's like to try a 10 pack. W. Atlas Burpee offered the white willowleaf lima in his 1891 seed catalog but it was around for many years and is rumored to come first from Tennessee. The colored lima was said to be developed later and mentioned in catalogs in the early 1900's. Characteristics: Prolific producer Pole Lima bean 80 days for eating, 100 for dried We offer it in minipacks or packs of 25. Instructions: Lima beans thrive in hot temperatures. Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Seeds will germinate in 7-18 days. Limas prefer full sun. Direct Seed 2-3" apart or 6" apart if you want to skip thinning. We hold a few seeds back in case we have any gaps. Planting Depth 1" Rows Apart: 48-72" or we just run them down our fence line. Full Sun

Willowleaf Colored Lima Bean - A heavy yielding lima with willow shaped leaves and beautiful colored limas. The variation for the leaves comes from the Sieva lima. We grow this variety in our heirloom gardens at Firefly Farm &amp; Mercantile in Cashton, Wisconsin. We will offer in larger quantities in 2027 so order early for 2026 if you's like to try a 10 pack. 
W. Atlas Burpee offered the white willowleaf lima in his 1891 seed catalog but it was around for many years and is rumored to come first from Tennessee. The colored lima was said to be developed later and mentioned in catalogs in the early 1900's. 
Characteristics: 
<ul>
<li>Prolific producer</li>
<li>Pole Lima bean</li>
<li>80 days for eating, 100 for dried</li>
<li>We offer it in minipacks or packs of 25. </li>
</ul>
Instructions: 
Lima beans thrive in hot temperatures. Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Seeds will germinate in 7-18 days. Limas prefer full sun. 
Direct Seed 2-3" apart or 6" apart if you want to skip thinning. We hold a few seeds back in case we have any gaps. 
Planting Depth 1"
Rows Apart: 48-72" or we just run them down our fence line. 
Full Sun

Willowleaf Colored Lima Bean,  Pole Butterbean, Heirloom

Firefly Farm Mini-Packet - 10 Seeds

Firefly Farm Packet - 25 Seeds

Alabama Black Eye Lima Bean - A solid producer with excellent taste. The bean is white with a black eye around the hilum which is where its name comes from. We grow this variety in our heirloom gardens at Firefly Farm & Mercantile in Cashton, Wisconsin. This one can be traced to the 1830's in seed catalogs and specifically in 1837 of the David Landreth & Sons' Rural Register and Almanac is where Black Eye Lima is mentioned. Later in 1840 the added Alabama is mentioned in a later edition. David Landreth & Sons is a historic seed company from Philadelphia, Pennsylvania. Our source seed is from Southern Exposure Seed Exchange. Characteristics: Solid producer Pole Lima bean 75-80 days for eating, 100 for dried We offer it in minipacks or packs of 25. Instructions: Lima beans thrive in hot temperatures. Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Seeds will germinate in 7-18 days. Limas prefer full sun. Direct Seed 2-3" apart or 6" apart if you want to skip thinning. We hold a few seeds back in case we have any gaps. Ultimately we let them have 8-12" of space between plantings Planting Depth 1" Rows Apart: 48-72" or we just run them down our fence line. Full Sun

Alabama Black Eye Lima Bean - A solid producer with excellent taste. The bean is white with a black eye around the hilum which is where its name comes from. We grow this variety in our heirloom gardens at Firefly Farm &amp; Mercantile in Cashton, Wisconsin. 
This one can be traced to the 1830's in seed catalogs and specifically in 1837 of the David Landreth &amp; Sons' Rural Register and Almanac is where Black Eye Lima is mentioned. Later in 1840 the added Alabama is mentioned in a later edition. David Landreth &amp; Sons is a historic seed company from Philadelphia, Pennsylvania. 
Our source seed is from Southern Exposure Seed Exchange. 
Characteristics: 
<ul>
<li>Solid producer</li>
<li>Pole Lima bean</li>
<li>75-80 days for eating, 100 for dried</li>
<li>We offer it in minipacks or packs of 25. </li>
</ul>
Instructions: 
Lima beans thrive in hot temperatures. Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Seeds will germinate in 7-18 days. Limas prefer full sun. 
Direct Seed 2-3" apart or 6" apart if you want to skip thinning. We hold a few seeds back in case we have any gaps.  Ultimately we let them have 8-12" of space between plantings
Planting Depth 1"
Rows Apart: 48-72" or we just run them down our fence line. 
Full Sun

Alabama Black Eye Lima Bean, Pole Butterbean, 1837 Heirloom

Northern Ruby Tomato - A fantastic shorter sized (2.5' tall) tomato for northern growers. It puts out a heavy yield of 3" long tomatoes that are virtually blemish free. We grow these in a dry field setting with no irrigation and they just produce. They are highly resistant to cracking. These make amazing sauces. A super easy variety. Bred by Doug Beaty of Montana who selected the earliest plants for 20 years. Firefly Farm & Mercantile🌿 Heirloom-quality seeds for your backyard bounty. 📊 Product Overview The Northern Ruby tomato is a standout variety bred specifically for gardeners in cooler, short-season climates! 🌤️ This determinate plant produces abundant clusters of medium-sized, 4-6 oz ruby-red fruits with excellent flavor—sweet, juicy, and low-acid for fresh eating, slicing, or sauces. 😋 Days to Maturity: 65-70 days from transplant Plant Habit: Determinate (bushy, compact growth, 3-4 ft tall; no staking required) Fruit Size: 4-6 inches in diameter, globe-shaped Yield: High; crack-resistant skins ensure reliable harvests even in humid conditions Disease Resistance: Good tolerance to early blight and cracking Packet Size: 25 seeds (enough for 10-15 plants) Perfect for northern gardens, greenhouses, or containers where summers are fleeting. Harvest a bountiful crop before fall frosts arrive! ❄️➡️🍅 🏔️ Origin and History Northern Ruby was bred by Doug Ruby of Ruby Seed Company in Montana during the 1990s. 🛤️ A master of cold-climate tomato breeding, Ruby selected this variety from crosses involving his earlier creation, the Montana Tomato, and other early-maturing lines. The goal? A reliable, flavorful slicer that could thrive in Montana's short, cool growing season with nighttime lows dipping into the 50s°F. 🌡️ Introduced in the early 2000s, it became a go-to for gardeners across the northern U.S., Canada, and Alaska. Today, it's celebrated as an open-pollinated heirloom-style tomato that captures rich, old-world taste in a package built for tough northern conditions. ⭐ 🌱 How to Plant Northern Ruby Tomatoes Follow these steps for success in your garden: Start Seeds Indoors (6-8 weeks before last frost):Sow ¼ inch deep in seed-starting mix at 75-85°F (24-29°C). Use a heat mat for germination in 7-10 days. Provide bright light to prevent leggy seedlings. ☀️ Harden Off Seedlings:Gradually acclimate transplants outdoors over 7-10 days once they have 2-3 true leaves. 🌤️ Transplant Outdoors:Plant after soil warms to 60°F (16°C), spacing 24-36 inches apart in full sun (6-8+ hours). Amend soil with compost for well-drained, fertile loam (pH 6.0-6.8). Bury stems up to first leaves for strong roots. 🪴 Care Tips: Water deeply and consistently (1-2 inches/week); mulch to retain moisture. 💧 Fertilize with balanced organic formula at planting, then switch to low-nitrogen bloom booster. 🌾 Prune suckers sparingly for determinate habit. ✂️ Watch for pests like hornworms Harvest:Pick when fully red and slightly soft. Yields peak mid-summer for fresh eating into fall! 🥗 💡 Pro Tip: Ideal for raised beds or pots (5+ gallons). In zone 3-5, this variety shines where others falter! 🚀

Northern Ruby Tomato - A fantastic shorter sized (2.5' tall) tomato for northern growers. It puts out a heavy yield of 3" long tomatoes that are virtually blemish free. We grow these in a dry field setting with no irrigation and they just produce. They are highly resistant to cracking.  These make amazing sauces. A super easy variety. Bred by Doug Beaty of Montana who selected the earliest plants for 20 years. 
Firefly Farm &amp; Mercantile 🌿 Heirloom-quality seeds for your backyard bounty. 
<h3 data-line="12" id="📊 Product Overview">📊 Product Overview</h3>
The Northern Ruby tomato is a standout variety bred specifically for gardeners in cooler, short-season climates! 🌤️ This determinate plant produces abundant clusters of medium-sized, 4-6 oz ruby-red fruits with excellent flavor—sweet, juicy, and low-acid for fresh eating, slicing, or sauces. 😋
<ul data-line="15">
<li data-line="15">
Days to Maturity: 65-70 days from transplant</li>
<li data-line="16">
Plant Habit: Determinate (bushy, compact growth, 3-4 ft tall; no staking required)</li>
<li data-line="17">
Fruit Size: 4-6 inches in diameter, globe-shaped</li>
<li data-line="18">
Yield: High; crack-resistant skins ensure reliable harvests even in humid conditions</li>
<li data-line="19">
Disease Resistance: Good tolerance to early blight and cracking</li>
<li data-line="20">
Packet Size: 25 seeds (enough for 10-15 plants)</li>
</ul>
Perfect for northern gardens, greenhouses, or containers where summers are fleeting. Harvest a bountiful crop before fall frosts arrive! ❄️➡️🍅
<h3 data-line="24" id="🏔️ Origin and History">🏔️ Origin and History</h3>
Northern Ruby was bred by Doug Ruby of Ruby Seed Company in Montana during the 1990s. 🛤️ A master of cold-climate tomato breeding, Ruby selected this variety from crosses involving his earlier creation, the Montana Tomato, and other early-maturing lines. The goal? A reliable, flavorful slicer that could thrive in Montana's short, cool growing season with nighttime lows dipping into the 50s°F. 🌡️
Introduced in the early 2000s, it became a go-to for gardeners across the northern U.S., Canada, and Alaska. Today, it's celebrated as an open-pollinated heirloom-style tomato that captures rich, old-world taste in a package built for tough northern conditions. ⭐
<h3 data-line="29" id="🌱 How to Plant Northern Ruby Tomatoes">🌱 How to Plant Northern Ruby Tomatoes</h3>
Follow these steps for success in your garden:
<ol data-line="32">
<li data-line="32">
Start Seeds Indoors (6-8 weeks before last frost): Sow ¼ inch deep in seed-starting mix at 75-85°F (24-29°C). Use a heat mat for germination in 7-10 days. Provide bright light to prevent leggy seedlings. ☀️
</li>
<li data-line="35">
Harden Off Seedlings: Gradually acclimate transplants outdoors over 7-10 days once they have 2-3 true leaves. 🌤️
</li>
<li data-line="38">
Transplant Outdoors: Plant after soil warms to 60°F (16°C), spacing 24-36 inches apart in full sun (6-8+ hours). Amend soil with compost for well-drained, fertile loam (pH 6.0-6.8). Bury stems up to first leaves for strong roots. 🪴
</li>
<li data-line="41">
Care Tips:
<ul data-line="42">
<li data-line="42">Water deeply and consistently (1-2 inches/week); mulch to retain moisture. 💧</li>
<li data-line="43">Fertilize with balanced organic formula at planting, then switch to low-nitrogen bloom booster. 🌾</li>
<li data-line="44">Prune suckers sparingly for determinate habit. ✂️</li>
<li data-line="45">Watch for pests like hornworms</li>
</ul>
</li>
<li data-line="47">
Harvest: Pick when fully red and slightly soft. Yields peak mid-summer for fresh eating into fall! 🥗
</li>
</ol>
💡 Pro Tip: Ideal for raised beds or pots (5+ gallons). In zone 3-5, this variety shines where others falter! 🚀

Northern Ruby Tomato, Determinate Paste Tomato

Early BFCM Pricing Starts Today - Firefly Farm & Mercantile's Weekend Warrior Gardener - You work and play hard, so this garden supports that lifestule. Easy to grow varieites, many are heirlooms, will provide vegetables and flowers all summer long. We took 10 of our favorite varieties and put them together in one seed collection. Each seed packet lists the instructions for that specific variety. This seed collection allows you to save your seed as the entire collection is Open-Pollinated and always Non-GMO at Firefly Farm & Mercantile. Strike Bush Bean (Snap Beans) - 50 Seeds Little Gem Lettuce - 100 Seeds Matina Heirloom Tomatoes (Slicing)- 10 Seeds Blush Tomatoes (Grape) - 10 Seeds Wisconsin Lakes Sweet Peppers - 10 Seeds Green Finger Cucumbers - 25 Seeds Costata Romensco Zuchinni - 10 Seeds Sweet Basil - 40 Seeds Nasturium Mix - 25 Seeds Large Flowering Dahlia Zinnia Mix - 50 Seeds Upgrade to the Weekend Warrior Gardener Extended Season for 4 more seed types that love the cool weather for just $12 more. Sweet Gem Snap Peas (40 seeds) French Breakfast Radish (200 Seeds) Kale - matched for your growing zone (50 Seeds) Bloomsdale Spinach (100 Seeds) On the rare occasion we are out, we will substitute a variety that is similar will work great in your garden.

Early BFCM  Pricing Starts Today -  Firefly Farm &amp; Mercantile's Weekend Warrior Gardener - You work and play hard, so this garden supports that lifestule. Easy to grow varieites, many are heirlooms, will provide vegetables and flowers all summer long. We took 10 of our favorite varieties and put them together in one seed collection. Each seed packet lists the instructions for that specific variety. This seed collection allows you to save your seed as the entire collection is Open-Pollinated and always Non-GMO at Firefly Farm &amp; Mercantile. 
<ul>
<li>Strike Bush Bean (Snap Beans) - 50 Seeds</li>
<li>Little Gem Lettuce - 100 Seeds</li>
<li>Matina Heirloom Tomatoes (Slicing)- 10 Seeds </li>
<li>Blush Tomatoes (Grape) - 10 Seeds</li>
<li>Wisconsin Lakes Sweet Peppers - 10 Seeds</li>
<li>Green Finger Cucumbers - 25 Seeds</li>
<li>Costata Romensco Zuchinni - 10 Seeds</li>
<li>Sweet Basil - 40 Seeds</li>
<li>Nasturium Mix - 25 Seeds</li>
<li>Large Flowering Dahlia Zinnia Mix - 50 Seeds</li>
</ul>
Upgrade to the Weekend Warrior Gardener Extended Season for 4 more seed types that love the cool weather for just $12 more. 
<ul>
<li>Sweet Gem Snap Peas (40 seeds)</li>
<li>French Breakfast Radish (200 Seeds)</li>
<li>Kale - matched for your growing zone (50 Seeds)</li>
<li>Bloomsdale Spinach (100 Seeds)</li>
</ul>
 On the rare occasion we are out, we will substitute a variety that is similar will work great in your garden.

Weekend Warrior Gardener - 10 Varieties for Backyard Sized Gardens

Weekend Warrior Gardener

Weekend Warrior Gardener Extended Seasons

Kiwi Beefsteak Tomato - My first bite of Kiwi hooked me for life. The flavor is complex - citrusy, sweet and with a rich tomato profile. They are easy to grow and vey juicy. This variety was first listed in Seedsaver Seedsaving Directory in 2008 by Norbert Pikovsky of Pennsylvania. We grow this one out and happy to offer seeds so you can enjoy it too. It is resistant to blight and has not had any issues of blossom end rot or other fungal diseases. Ready to harvest when soft to the touch and yellow-green steioes. Indeterminate, 80-95 days from transplant. Characteristics: Green fruits grow 8-14 oz Beefsteak tomato Fruit ripens throughout the season 80-95 days from transplant Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. Sow indoors 6-8 weeks before the last frost Germination 7-14 days Plant apart 24-36" Support: Cage, stake, or trellis Firefly Farm & Mercantile may substitute suppliers based on availability

Kiwi Beefsteak Tomato - My first bite of Kiwi hooked me for life. The flavor is complex - citrusy, sweet and with a rich tomato profile. They are easy to grow and vey juicy. This variety was first listed in Seedsaver Seedsaving Directory in 2008 by Norbert Pikovsky of Pennsylvania. We grow this one out and happy to offer seeds so you can enjoy it too. 
It is resistant to blight and has not had any issues of blossom end rot or other fungal diseases. 
Ready to harvest when soft to the touch and yellow-green steioes. Indeterminate, 80-95 days from transplant. 
Characteristics: 
<ul>
<li>Green fruits grow 8-14 oz</li>
<li>Beefsteak tomato</li>
<li>Fruit ripens throughout the season</li>
<li>80-95 days from transplant</li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. 
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Germination 7-14 days</li>
<li>Plant apart 24-36" </li>
<li>Support: Cage, stake, or trellis</li>
</ul>
<meta charset="utf-8">
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Kiwi Beefsteak Tomato, 2008

Sunshine Sweet Corm is an open-pollinated (OP) yellow sweet corn (Zea mays) variety, celebrated for its exceptional flavor, tenderness, and reliability in short-season climates. It's a favorite among organic gardeners and seed savers for producing hybrid-quality ears without F1 dependency. We have enjoyed this one before and it will be our first year trialing at Firefly Farm. In 2026, our growing garden will exhibit various corns and collards. Key Origins and Development Breeder: Primarily selected by John Navazio and the Organic Seed Alliance, building on open pollinated sweet corn genetics. Timeline: Developed in the late 1990s–early 2000s through mass selection from elite sugary enhanced (se) yellow lines. Stabilized for earliness and taste via multi-year trials in the U.S. Northeast and Midwest. Released commercially around 2005–2010 via Johnny's Selected Seeds and OP-focused catalogs. Location: Bred in diverse U.S. regions, with emphasis on cool, short summers (e.g., Montana, Maine). Characteristics Trait Details Type Sweet corn (se genotype: high sugar, slow conversion to starch) Maturity Very early (65–70 days to milk stage) Ears 6–7 inches long, 1.5 inches diameter; 12–14 rows of kernels Kernels Sunny golden-yellow, plump, super-sweet and creamy Plants 5–6 ft tall, compact; strong resistance to smut and some viruses Yield Excellent for OP; 1 ear per stalk, uniform Flavor Intensely sweet with old-fashioned corn taste—best fresh or roasted "Sunshine was crafted to shine in challenging climates, delivering sunshine-in-a-bite sweetness even in cool weather." Significance and Growing Tips Why It Excels: Fills the gap for early OP sweet corn; great parent for breeding. Outperforms many hybrids in flavor trials. Uses: Fresh eating, grilling, canning; small ears perfect for kids or baby corn. Growing Advice: Sow in blocks of 4x4+ plants (8–12" spacing) after soil warms to 60°F. Rich, well-drained soil (pH 6.0–7.0); fertilize with nitrogen; mulch for moisture. Isolate 250–500 ft from other corn to preserve purity. Harvest at silk-brown/milk stage; husks stay green for easy picking. Fun Facts Fun Fact: Named for its bright kernels and early harvest, like summer sunshine arriving ahead of schedule! 🌽☀️ 🌽 Questions? Email fireflyfarm@shop.com. Limited stock – heirloom seeds sell fast!

Sunshine Sweet Corm is an open-pollinated (OP) yellow sweet corn (Zea mays) variety, celebrated for its exceptional flavor, tenderness, and reliability in short-season climates. It's a favorite among organic gardeners and seed savers for producing hybrid-quality ears without F1 dependency.
We have enjoyed this one before and it will be our first year trialing at Firefly Farm. In 2026, our growing garden will exhibit various corns and collards. 
<h3 data-line="4" id="Key Origins and Development">Key Origins and Development</h3>
<ul data-line="5">
<li data-line="5">
Breeder: Primarily selected by John Navazio and the Organic Seed Alliance, building on open pollinated sweet corn genetics.</li>
<li data-line="6">
Timeline:
<ol data-line="7">
<li data-line="7">Developed in the late 1990s–early 2000s through mass selection from elite sugary enhanced (se) yellow lines.</li>
<li data-line="8">Stabilized for earliness and taste via multi-year trials in the U.S. Northeast and Midwest.</li>
<li data-line="9">Released commercially around 2005–2010 via Johnny's Selected Seeds and OP-focused catalogs.</li>
</ol>
</li>
<li data-line="10">
Location: Bred in diverse U.S. regions, with emphasis on cool, short summers (e.g., Montana, Maine).</li>
</ul>
<h3 data-line="12" id="Characteristics">Characteristics</h3>
<table data-line="13">
<thead data-line="13">
<tr data-line="13">
<th>Trait</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="15">
<tr data-line="15">
<td>Type</td>
<td>Sweet corn (se genotype: high sugar, slow conversion to starch)</td>
</tr>
<tr data-line="16">
<td>Maturity</td>
<td>Very early (65–70 days to milk stage)</td>
</tr>
<tr data-line="17">
<td>Ears</td>
<td>6–7 inches long, 1.5 inches diameter; 12–14 rows of kernels</td>
</tr>
<tr data-line="18">
<td>Kernels</td>
<td>Sunny golden-yellow, plump, super-sweet and creamy</td>
</tr>
<tr data-line="19">
<td>Plants</td>
<td>5–6 ft tall, compact; strong resistance to smut and some viruses</td>
</tr>
<tr data-line="20">
<td>Yield</td>
<td>Excellent for OP; 1 ear per stalk, uniform</td>
</tr>
<tr data-line="21">
<td>Flavor</td>
<td>
Intensely sweet with old-fashioned corn taste—best fresh or roasted</td>
</tr>
</tbody>
</table>
<blockquote data-line="23">
"Sunshine was crafted to shine in challenging climates, delivering sunshine-in-a-bite sweetness even in cool weather."
</blockquote>
<h3 data-line="25" id="Significance and Growing Tips">Significance and Growing Tips</h3>
<ul data-line="26">
<li data-line="26">
Why It Excels: Fills the gap for early OP sweet corn; great parent for breeding. Outperforms many hybrids in flavor trials.</li>
<li data-line="27">
Uses: Fresh eating, grilling, canning; small ears perfect for kids or baby corn.</li>
<li data-line="28">
Growing Advice:
<ol data-line="29">
<li data-line="29">Sow in blocks of 4x4+ plants (8–12" spacing) after soil warms to 60°F.</li>
<li data-line="30">Rich, well-drained soil (pH 6.0–7.0); fertilize with nitrogen; mulch for moisture.</li>
<li data-line="31">Isolate 250–500 ft from other corn to preserve purity.</li>
<li data-line="32">Harvest at silk-brown/milk stage; husks stay green for easy picking.</li>
</ol>
</li>
</ul>
<h3 data-line="34" id="Availability and Fun Facts">Fun Facts</h3>
<ul data-line="35">
<li data-line="36">Fun Fact: Named for its bright kernels and early harvest, like summer sunshine arriving ahead of schedule! 🌽☀️</li>
</ul>
🌽 Questions? Email <a href="mailto:fireflyfarm@shop.com" target="_blank" rel="noopener noreferrer">fireflyfarm@shop.com</a>. Limited stock – heirloom seeds sell fast!

Sunshine Sweet Corn, Open Pollinated Sweetness

Firefly Farm Naturally Grown 75 Seeds

Firefly Farm Naturally Grown 4oz, ~425 Seeds

Fat Goose Pole Bean - The yields are impressive! A pole beam used as dry primarily but can be eaten as a snap bean if harvested young. The beans are tan and are round, flat but thick. The vine grows around 6-8' tall and is a heavy producer. This bean is grown at Firefly Farm in our heirloom production garden. The origin of this bean comes from Seedsavers Exchange who received it from John Withee of Lynnfield, Massachusetts in 1981. We mentioned John Withee in out listings, like others seed collectors, to help show the work that was done. John received it from Dorotha Shortridge in the 1970's when she lived in Indiana. Pole bean Open-Pollinated High Producing Snap bean 60 days Grown at Firefly Instructions - Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields. Direct Seed 3-4" apart, we like to thin to 6-8" Plant 1" deep Plant Rows 36-48" apart if doing rows. Full sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

Fat Goose Pole Bean - The yields are impressive! A pole beam used as dry primarily but can be eaten as a snap bean if harvested young. The beans are tan and are round, flat but thick. The vine grows around 6-8' tall and is a heavy producer. This bean is grown at Firefly Farm in our heirloom production garden. 
The origin of this bean comes from Seedsavers Exchange who received it from John Withee of Lynnfield, Massachusetts in 1981. We mentioned John Withee in out listings, like others seed collectors, to help show the work that was done. John received it from Dorotha Shortridge in the 1970's when she lived in Indiana. 
<ul>
<li>Pole bean</li>
<li>Open-Pollinated</li>
<li>High Producing</li>
<li>Snap bean</li>
<li>60 days</li>
<li>Grown at Firefly</li>
</ul>
Instructions -
<meta charset="utf-8">
Sow seeds outdoors after the danger of frost has passed and soil and air temperatures have warmed. Harvest frequently for increased yields.
<ul>
<li>Direct Seed 3-4" apart, we like to thin to 6-8"</li>
<li>Plant 1" deep</li>
<li>Plant Rows 36-48" apart if doing rows. </li>
<li>Full sun </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Fat Goose Pole Bean, Heirloom, John Withee

Firefly Farm Packet - 25 Seeds (8-10' row)

Firefly Farm Packet - 10 Seeds

Starts shipping 12/7 - Firefly Farm & Mercantile's United States Heirloom Seeds From Your State Collection- Heirlooms come from all over the world and right here in the United States we have some of hte most remarkable heirlooms. This collection focuses on providing heirlooms on a state by state basis. We do not have all states selected but we are making it our mission to find heirlooms for all 50 states to offer them here. All your seeds will (2 filled packets) be in our custom United States Artwork envelope so it is perfect for gifts. We use seeds from our various seed companies or ones we grow and pack ourselves. Also included is a summary of the history of your heirloom seed. Your seed packets may contain beans, peppers, tomatoes, flowers, herbs, greens and more, our collection is diverse! Every state offers so many wonderful unique heirlooms, start discovery yours today. Other Heirloom State Collections with their states we offer. Northeast: Rhode Island, Connecticut, Massachusetts, New York, New Jersy, New Hampshire Mid-Atlantic: Virginia, Pennsylvania, Maryland, Tenessee, Kentucky Midwest: Wisconsin, Michigan, Minnesota, Iowa, Illinois, Indiana, North and South Dakota Southeast: Florida, Alabama, Mississippi, Georgia, North Carolina, South Carolina West Coast: California, Washington Lower Central: Texas, Missouri, Oklahoma Our gift envelopes are being made and will be arriving first week of December, shipping starts 12/7.

Starts shipping 12/7 - Firefly Farm &amp; Mercantile's United States Heirloom Seeds From Your State Collection- Heirlooms come from all over the world and right here in the United States we have some of hte most remarkable heirlooms. This collection focuses on providing heirlooms on a state by state basis. We do not have all states selected but we are making it our mission to find heirlooms for all 50 states to offer them here.
All your seeds will (2 filled packets) be in our custom United States Artwork envelope so it is perfect for gifts. We use seeds from our various seed companies or ones we grow and pack ourselves. Also included is a summary of the history of your heirloom seed. Your seed packets may contain beans, peppers, tomatoes, flowers, herbs, greens and more, our collection is diverse! Every state offers so many wonderful unique heirlooms, start discovery yours today. 
Other Heirloom State Collections with their states we offer. 
<ul>
<li><a title="Northeas States Seeds Collection" href="https://fireflyfarmandmercantile.com/products/northeast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">Northeast:  Rhode Island, Connecticut, Massachusetts, New York, New Jersy, New Hampshire</a></li>
<li><a href="https://fireflyfarmandmercantile.com/products/midatlantic-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">Mid-Atlantic: Virginia, Pennsylvania, Maryland, Tenessee, Kentucky</a></li>
<li><a title="Midwest Seed Collection" href="https://fireflyfarmandmercantile.com/products/heirloom-seeds-from-your-state-a-state-by-state-collection">Midwest: Wisconsin, Michigan, Minnesota, Iowa, Illinois, Indiana, North and South Dakota</a></li>
<li>
<a title="Southeast States" href="https://fireflyfarmandmercantile.com/products/southeast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection-copy">Southeast: Florida, Alabama, Mississippi, Georgia, North Carolina, South Carolina</a> </li>
<li>
<a title="West Coast State Collection" href="https://fireflyfarmandmercantile.com/products/west-coast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">West Coast: California, Washington</a>
</li>
<li><a title="Lower Central Seed Collection" href="https://fireflyfarmandmercantile.com/products/lower-central-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">Lower Central: Texas, Missouri, Oklahoma</a></li>
</ul>
Our gift envelopes are being made and will be arriving first week of December, shipping starts 12/7.

Lower Central- United States Heirloom Seeds From Your State: A State by State Collection

Southeast- United States Heirloom Seeds From Your State: A State by State Collection

Florida

Georgia

Alabama

Mississippi

North Carolina

South Carolina

Large Barred Boar Tomato - This tomato exceeded our expectations of how many tomatoes we harvested. The fruits are heart shaped and multi-colored skin that Brad Gates is known for! Indeterminate, 80 days from transplant. Characteristics: Fruits grow 8-12 oz Slicing, sauces tomato Fruit ripens throughout the season 80 days from transplant Instructions : Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. Sow indoors 6-8 weeks before the last frost Germination 7-14 days Plant apart 24-36" Support: Cage, stake, or trellis Firefly Farm & Mercantile may substitute suppliers based on availability

Large Barred Boar Tomato - This tomato exceeded our expectations of how many tomatoes we harvested. The fruits are heart shaped and multi-colored skin that Brad Gates is known for! 
Indeterminate, 80 days from transplant. 
Characteristics: 
<ul>
<li>Fruits grow 8-12 oz</li>
<li>Slicing, sauces tomato</li>
<li>Fruit ripens throughout the season</li>
<li>80 days from transplant</li>
</ul>
Instructions :
Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. 
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Germination 7-14 days</li>
<li>Plant apart 24-36" </li>
<li>Support: Cage, stake, or trellis</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Large Barred Boar Tomato, Modern Tomato, Origin USA

🌿 Italian Large Leaf Basil (Ocimum basilicum) The Fragrant Giant of the Mediterranean Kitchen If you are looking for the ultimate pesto basil, look no further. Italian Large Leaf Basil is a celebrated heirloom prized for its massive, lush, and slightly ruffled leaves that can reach up to 4 inches in length. While it shares many characteristics with the classic Genovese variety, the Large Leaf is famously sweeter and milder, with a less "peppery" bite. Its high essential oil content and high-yielding habit make it the undisputed "King of Herbs" for the home gardener and professional chef alike. 📜 Historical Heritage & Origin While all sweet basils trace their ancient ancestry back to India and Southeast Asia, it was in the sun-drenched coastal regions of Italy where the "Large Leaf" variety was perfected. For centuries, Italian gardeners—particularly in the regions of Liguria and Campania—selected for plants that produced the largest, tenderest leaves to meet the demands of Mediterranean cuisine. Historically, this variety was bred to be more productive than its wild ancestors, ensuring that a single plant could provide enough foliage for a family's weekly supply of fresh sauces and salads. In the "Language of Flowers," basil has historically fluctuated in meaning, from a symbol of love in Italy to a sign of protection in ancient Greece. Today, it represents the heart of the "Kitchen Garden" heritage. ✨ Product Highlights Massive Yields: Features significantly larger leaves than standard Genovese, providing more "green" for your harvest. Sweet & Aromatic: Possesses a concentrated, sweet aroma with hints of clove and anise, but without the harsh pungency found in smaller-leaf varieties. The Perfect Pesto Basil: The tender, succulent leaves blend into a smoother, sweeter paste that doesn't turn bitter. Pollinator Magnet: If allowed to flower, its white blossoms are a favorite for honeybees and beneficial insects. Beautiful Aesthetics: Its bright, emerald-green, "domed" leaves create a lush, tropical look in containers or garden beds. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Ocimum basilicum Plant Type Annual Herb Height 24 to 30 inches Sun Requirement Full Sun (6-8+ hours) Days to Maturity 70–80 Days Growth Habit Upright, Bushy 🌱 How to Grow Italian Large Leaf Basil 1. Sowing the Seeds (Wait for the Heat!):Basil is extremely sensitive to cold. Do not plant outdoors until the soil is warm and nighttime temperatures stay consistently above 60°F. Indoors: Start 6 weeks before the last frost. Sow 1/4 inch deep. Outdoors: Direct sow in late spring. Germination: Expect sprouts in 5–10 days. 2. The Best Spot:Basil thrives in Full Sun and rich, well-draining soil. It is a "heavy drinker"—ensure the soil stays moist but never waterlogged. 3. The Secret to Success: PinchingTo prevent your basil from becoming "leggy" and to maximize your harvest: Once the plant is 6 inches tall, pinch off the central stem just above a set of leaves. This forces the plant to branch out and become bushy. Continue to pinch off the tips every few weeks. Remove Flowers: As soon as you see a flower bud forming, pinch it off! Once the plant flowers, the leaves can become bitter and the plant will stop producing new foliage. 4. Maintenance: Spacing: Thin or transplant to 12 inches apart. Good airflow is essential to prevent fungal issues like downy mildew. Watering: Always water at the base of the plant. Wet leaves can lead to leaf spot and other diseases. 🍳 Culinary Inspiration To preserve the delicate flavor, always tear the leaves by hand rather than cutting them with a knife, and add them at the very end of the cooking process. Italian Large Leaf is the premier choice for Caprese Salad, where its large leaves are the perfect size to layer between slices of fresh mozzarella and garden-ripe tomatoes. Garden Tip: Basil is the world's best companion plant for tomatoes! Not only do they share the same growing requirements, but many gardeners swear that planting basil next to tomatoes actually improves the flavor of the fruit. 🍅🌿

<h2 id="🌿 Italian Large Leaf Basil (Ocimum basilicum)" data-line="0">🌿 Italian Large Leaf Basil (Ocimum basilicum)</h2>
The Fragrant Giant of the Mediterranean Kitchen
If you are looking for the ultimate pesto basil, look no further. Italian Large Leaf Basil is a celebrated heirloom prized for its massive, lush, and slightly ruffled leaves that can reach up to 4 inches in length. While it shares many characteristics with the classic Genovese variety, the Large Leaf is famously sweeter and milder, with a less "peppery" bite. Its high essential oil content and high-yielding habit make it the undisputed "King of Herbs" for the home gardener and professional chef alike.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
While all sweet basils trace their ancient ancestry back to India and Southeast Asia, it was in the sun-drenched coastal regions of Italy where the "Large Leaf" variety was perfected.
For centuries, Italian gardeners—particularly in the regions of Liguria and Campania—selected for plants that produced the largest, tenderest leaves to meet the demands of Mediterranean cuisine. Historically, this variety was bred to be more productive than its wild ancestors, ensuring that a single plant could provide enough foliage for a family's weekly supply of fresh sauces and salads. In the "Language of Flowers," basil has historically fluctuated in meaning, from a symbol of love in Italy to a sign of protection in ancient Greece. Today, it represents the heart of the "Kitchen Garden" heritage.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Massive Yields: Features significantly larger leaves than standard Genovese, providing more "green" for your harvest.</li>
<li data-line="16">
Sweet &amp; Aromatic: Possesses a concentrated, sweet aroma with hints of clove and anise, but without the harsh pungency found in smaller-leaf varieties.</li>
<li data-line="17">
The Perfect Pesto Basil: The tender, succulent leaves blend into a smoother, sweeter paste that doesn't turn bitter.</li>
<li data-line="18">
Pollinator Magnet: If allowed to flower, its white blossoms are a favorite for honeybees and beneficial insects.</li>
<li data-line="19">
Beautiful Aesthetics: Its bright, emerald-green, "domed" leaves create a lush, tropical look in containers or garden beds.</li>
</ul>
<hr data-line="21">
<h3 id="🛠️ Quick Growth Profile" data-line="23">🛠️ Quick Growth Profile</h3>
<table data-line="24">
<thead data-line="24">
<tr data-line="24">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="26">
<tr data-line="26">
<td>Scientific Name</td>
<td>Ocimum basilicum</td>
</tr>
<tr data-line="27">
<td>Plant Type</td>
<td>Annual Herb</td>
</tr>
<tr data-line="28">
<td>Height</td>
<td>24 to 30 inches</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>70–80 Days</td>
</tr>
<tr data-line="31">
<td>Growth Habit</td>
<td>Upright, Bushy</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🌱 How to Grow Italian Large Leaf Basil" data-line="35">🌱 How to Grow Italian Large Leaf Basil</h3>
1. Sowing the Seeds (Wait for the Heat!): Basil is extremely sensitive to cold. Do not plant outdoors until the soil is warm and nighttime temperatures stay consistently above 60°F.
<ul data-line="39">
<li data-line="39">
Indoors: Start 6 weeks before the last frost. Sow 1/4 inch deep.</li>
<li data-line="40">
Outdoors: Direct sow in late spring.</li>
<li data-line="41">
Germination: Expect sprouts in 5–10 days.</li>
</ul>
2. The Best Spot: Basil thrives in Full Sun and rich, well-draining soil. It is a "heavy drinker"—ensure the soil stays moist but never waterlogged.
3. The Secret to Success: Pinching To prevent your basil from becoming "leggy" and to maximize your harvest:
<ul data-line="48">
<li data-line="48">Once the plant is 6 inches tall, pinch off the central stem just above a set of leaves. This forces the plant to branch out and become bushy.</li>
<li data-line="49">Continue to pinch off the tips every few weeks.</li>
<li data-line="50">
Remove Flowers: As soon as you see a flower bud forming, pinch it off! Once the plant flowers, the leaves can become bitter and the plant will stop producing new foliage.</li>
</ul>
4. Maintenance:
<ul data-line="53">
<li data-line="53">
Spacing: Thin or transplant to 12 inches apart. Good airflow is essential to prevent fungal issues like downy mildew.</li>
<li data-line="54">
Watering: Always water at the base of the plant. Wet leaves can lead to leaf spot and other diseases.</li>
</ul>
<hr data-line="56">
<h3 id="🍳 Culinary Inspiration" data-line="58">🍳 Culinary Inspiration</h3>
To preserve the delicate flavor, always tear the leaves by hand rather than cutting them with a knife, and add them at the very end of the cooking process. Italian Large Leaf is the premier choice for Caprese Salad, where its large leaves are the perfect size to layer between slices of fresh mozzarella and garden-ripe tomatoes.
<blockquote data-line="61">
Garden Tip: Basil is the world's best companion plant for tomatoes! Not only do they share the same growing requirements, but many gardeners swear that planting basil next to tomatoes actually improves the flavor of the fruit. 🍅🌿
</blockquote>

Italian Flat Leaf Sweet Basil, Heirloom, Organic options available

Firefly Farm Minipack 40 Organic Seeds

Firefly Farm 100 Organic Seeds

Firefly Farm 100 Seeds

🫘 Whipple Bean (Oregon Heirloom) The Legendary "Purple-Splashed" Gem of the Pacific Northwest Discover a piece of Oregon’s agricultural history with the Whipple Bean. This rare and stunning pole bean is a favorite among heirloom collectors for its spectacular seeds—deep, velvety purple-maroon splashed with creamy white markings. While it produces delicious green pods for fresh eating, it is most famous as a dry shelling bean, prized for its rich, nutty flavor and a texture so creamy it has been compared to gourmet butter. 📜 Historical Heritage & Origin The Whipple Bean is a true "lost and found" heirloom. Its story began in the early 20th century with the Whipple family of Roseburg, Oregon, located in the fertile Willamette Valley. For decades, the family carefully saved and replanted these seeds, selecting for vigor, flavor, and the bean's unique striking appearance. There is another story linking the Whipple Bean to the Deep South. Both are widely shared and we never agree what is correct. The history of this bean is inextricably linked to the struggle for civil rights in the 1960s. The seeds were originally a family heirloom grown in the Deep South (likely Georgia or Alabama). The 1970s Journey to OregonIn the early 1970s, the seeds were brought to Oregon by Dan Whipple, a dedicated civil rights activist and worker who had served in the South during the height of the movement. Dan was a close acquaintance and fellow laborer of Dr. Martin Luther King Jr., working alongside him in the fight for voter registration and racial justice. When Dan Whipple eventually moved to the Pacific Northwest—settling in the Dexter/Eugene area of Oregon—he brought these beans with him as a connection to the people and the land he had served. For decades, he carefully stewarded the variety, selecting for plants that thrived in the shorter, cooler growing seasons of the Willamette Valley. Today, the Whipple Bean stands as a symbol of the Great Migration and the enduring legacy of the activists who shaped modern America. Historically, it was a staple of the Oregon homestead, valued for its incredible productivity in the cooler, temperate climates of the Pacific Northwest. It eventually made its way into the hands of local seed savers and the Seed Savers Exchange, saving it from obscurity. Today, it is celebrated as a premier example of "regional heritage"—a bean that represents the self-sufficiency and rich soil of the early Oregon pioneers. ✨ Product Highlights Stunning Seeds: One of the most beautiful dry beans you can grow; the seeds look like polished gems. Dual-Purpose: Can be harvested young as a tender, stringless green snap bean or left to dry for an world-class soup bean. Gourmet Flavor: When cooked, the beans hold their shape well but have a rich, savory, and exceptionally creamy interior. Vigorous Climber: A heavy producer that utilizes vertical space, sending out 6-to-8-foot vines loaded with clusters of pods. 🛠️ Quick Growth Profile Feature Specifications Plant Type Annual (Heirloom Pole Bean) Growth Habit Vining (Requires a trellis or "bean teepee") Days to Maturity 70 Days (Snap) / 90–100 Days (Dry) Sun Requirement Full Sun (6-8+ hours) Height 6 to 8 feet Pod Color Green 🌱 How to Grow Whipple Beans 1. When to Plant:Beans are heat-lovers and are very sensitive to frost. Direct sow seeds outdoors only after the soil has warmed to at least 65°F and all danger of frost has passed. 2. Sowing the Seeds: Sow seeds 1 inch deep. Space seeds 3–4 inches apart at the base of a support. Note: Do not soak the seeds before planting, as this can lead to cracking and poor germination in some heirloom varieties. 3. Trellising (Required):As a vigorous pole bean, the Whipple Bean must have support. A sturdy trellis, cattle panel, or "three-pole teepee" works best. Install the support at the time of planting to avoid disturbing the roots later. 4. Soil & Water: Beans do not require heavy nitrogen (they fix their own!). Use a balanced organic compost at planting. Watering: Keep the soil consistently moist but never soggy. Always water at the base of the plant to keep the foliage dry and prevent disease. 5. Harvesting Stages: Snap Phase: Harvest the green pods when they are 5–6 inches long and the seeds inside are just starting to swell. Dry Phase: For the signature "Whipple" look, leave the pods on the vine until they turn brown, dry, and brittle. If rain is forecasted when pods are drying, pull the whole plant and hang it in a dry, airy place like a garage to finish curing. 🍳 Culinary Inspiration The Whipple Bean is a showstopper in Slow-Cooked Chili, Cassoulets, or Oregon Cowboy Beans. Because the bean is so rich and creamy, it pairs perfectly with smoked meats, rosemary, and garlic. Garden Tip: If you are growing these for the dry beans, leave them on the vine as long as possible. The longer they "cure" in the sun, the deeper and more vibrant the purple-and-cream patterns will become! 🧺🫘

<h2 id="🫘 Whipple Bean (Oregon Heirloom)" data-line="0">🫘 Whipple Bean (Oregon Heirloom)</h2>
The Legendary "Purple-Splashed" Gem of the Pacific Northwest
Discover a piece of Oregon’s agricultural history with the Whipple Bean. This rare and stunning pole bean is a favorite among heirloom collectors for its spectacular seeds—deep, velvety purple-maroon splashed with creamy white markings. While it produces delicious green pods for fresh eating, it is most famous as a dry shelling bean, prized for its rich, nutty flavor and a texture so creamy it has been compared to gourmet butter.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
The Whipple Bean is a true "lost and found" heirloom. Its story began in the early 20th century with the Whipple family of Roseburg, Oregon, located in the fertile Willamette Valley. For decades, the family carefully saved and replanted these seeds, selecting for vigor, flavor, and the bean's unique striking appearance.
There is another story linking the Whipple Bean to the Deep South. Both are widely shared and we never agree what is correct. 
The history of this bean is inextricably linked to the struggle for civil rights in the 1960s. The seeds were originally a family heirloom grown in the Deep South (likely Georgia or Alabama).
The 1970s Journey to Oregon In the early 1970s, the seeds were brought to Oregon by Dan Whipple, a dedicated civil rights activist and worker who had served in the South during the height of the movement. Dan was a close acquaintance and fellow laborer of Dr. Martin Luther King Jr., working alongside him in the fight for voter registration and racial justice.
When Dan Whipple eventually moved to the Pacific Northwest—settling in the Dexter/Eugene area of Oregon—he brought these beans with him as a connection to the people and the land he had served. For decades, he carefully stewarded the variety, selecting for plants that thrived in the shorter, cooler growing seasons of the Willamette Valley. Today, the Whipple Bean stands as a symbol of the Great Migration and the enduring legacy of the activists who shaped modern America.
Historically, it was a staple of the Oregon homestead, valued for its incredible productivity in the cooler, temperate climates of the Pacific Northwest. It eventually made its way into the hands of local seed savers and the Seed Savers Exchange, saving it from obscurity. Today, it is celebrated as a premier example of "regional heritage"—a bean that represents the self-sufficiency and rich soil of the early Oregon pioneers.
<hr data-line="12">
<h3 id="✨ Product Highlights" data-line="14">✨ Product Highlights</h3>
<ul data-line="15">
<li data-line="15">
Stunning Seeds: One of the most beautiful dry beans you can grow; the seeds look like polished gems.</li>
<li data-line="16">
Dual-Purpose: Can be harvested young as a tender, stringless green snap bean or left to dry for an world-class soup bean.</li>
<li data-line="17">
Gourmet Flavor: When cooked, the beans hold their shape well but have a rich, savory, and exceptionally creamy interior.</li>
<li data-line="18">
Vigorous Climber: A heavy producer that utilizes vertical space, sending out 6-to-8-foot vines loaded with clusters of pods.</li>
</ul>
<hr data-line="20">
<h3 id="🛠️ Quick Growth Profile" data-line="22">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Annual (Heirloom Pole Bean)</td>
</tr>
<tr data-line="26">
<td>Growth Habit</td>
<td>Vining (Requires a trellis or "bean teepee")</td>
</tr>
<tr data-line="27">
<td>Days to Maturity</td>
<td>70 Days (Snap) / 90–100 Days (Dry)</td>
</tr>
<tr data-line="28">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="29">
<td>Height</td>
<td>6 to 8 feet</td>
</tr>
<tr data-line="30">
<td>Pod Color</td>
<td>Green</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 id="🌱 How to Grow Whipple Beans" data-line="34">🌱 How to Grow Whipple Beans</h3>
1. When to Plant: Beans are heat-lovers and are very sensitive to frost. Direct sow seeds outdoors only after the soil has warmed to at least 65°F and all danger of frost has passed.
2. Sowing the Seeds:
<ul data-line="40">
<li data-line="40">Sow seeds 1 inch deep.</li>
<li data-line="41">Space seeds 3–4 inches apart at the base of a support.</li>
<li data-line="42">
Note: Do not soak the seeds before planting, as this can lead to cracking and poor germination in some heirloom varieties.</li>
</ul>
3. Trellising (Required): As a vigorous pole bean, the Whipple Bean must have support. A sturdy trellis, cattle panel, or "three-pole teepee" works best. Install the support at the time of planting to avoid disturbing the roots later.
4. Soil &amp; Water:
<ul data-line="48">
<li data-line="48">Beans do not require heavy nitrogen (they fix their own!). Use a balanced organic compost at planting.</li>
<li data-line="49">
Watering: Keep the soil consistently moist but never soggy. Always water at the base of the plant to keep the foliage dry and prevent disease.</li>
</ul>
5. Harvesting Stages:
<ul data-line="52">
<li data-line="52">
Snap Phase: Harvest the green pods when they are 5–6 inches long and the seeds inside are just starting to swell.</li>
<li data-line="53">
Dry Phase: For the signature "Whipple" look, leave the pods on the vine until they turn brown, dry, and brittle. If rain is forecasted when pods are drying, pull the whole plant and hang it in a dry, airy place like a garage to finish curing.</li>
</ul>
<hr data-line="55">
<h3 id="🍳 Culinary Inspiration" data-line="57">🍳 Culinary Inspiration</h3>
The Whipple Bean is a showstopper in Slow-Cooked Chili, Cassoulets, or Oregon Cowboy Beans. Because the bean is so rich and creamy, it pairs perfectly with smoked meats, rosemary, and garlic.
<blockquote data-line="60">
Garden Tip: If you are growing these for the dry beans, leave them on the vine as long as possible. The longer they "cure" in the sun, the deeper and more vibrant the purple-and-cream patterns will become! 🧺🫘
</blockquote>

Whipple Bean (Pole), Early 1900's or 1970's Oregon Heirloom, Almost Lost Forever

Firefly Farm Packet - 1/2 oz 22-30 Seeds (8-10' row)

Starts shipping 12/7 - Firefly Farm & Mercantile's United States Heirloom Seeds From Your State Collection- Heirlooms come from all over the world and right here in the United States we have some of the most remarkable heirlooms. This collection focuses on providing heirlooms on a state by state basis. We do not have all states selected but we are making it our mission to find heirlooms for all 50 states to offer them here. All your seeds (2 full packets) will be in our custom United States Artwork envelope so it is perfect for gifts. We use seeds from our various seed companies or ones we grow and pack ourselves. Also included is a summary of the history of your heirloom seed. Your seed packets may contain beans, peppers, tomatoes, flowers, herbs, greens and more, our collection is diverse! Every state offers so many wonderful unique heirlooms, start discovery yours today. Other Heirloom State Collections with their states we offer. Northeast: Rhode Island, Connecticut, Massachusetts, New York, New Jersy, New Hampshire Mid-Atlantic: Virginia, Pennsylvania, Maryland, Tenessee, Kentucky Midwest: Wisconsin, Michigan, Minnesota, Iowa, Illinois, Indiana, North and South Dakota Southeast: Florida, Alabama, Mississippi, Georgia, North Carolina, South Carolina West Coast: California, Washington Lower Central: Texas, Missouri, Oklahoma Our gift envelopes are being made and will be arriving first week of December, shipping starts 12/7.

Starts shipping 12/7 - Firefly Farm &amp; Mercantile's United States Heirloom Seeds From Your State Collection- Heirlooms come from all over the world and right here in the United States we have some of the most remarkable heirlooms. This collection focuses on providing heirlooms on a state by state basis. We do not have all states selected but we are making it our mission to find heirlooms for all 50 states to offer them here. 
All your seeds (2 full packets) will be in our custom United States Artwork envelope so it is perfect for gifts. We use seeds from our various seed companies or ones we grow and pack ourselves. Also included is a summary of the history of your heirloom seed. Your seed packets may contain beans, peppers, tomatoes, flowers, herbs, greens and more, our collection is diverse! Every state offers so many wonderful unique heirlooms, start discovery yours today. 
Other Heirloom State Collections with their states we offer. 
<ul>
<li><a href="https://fireflyfarmandmercantile.com/products/northeast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection" title="Northeas States Seeds Collection">Northeast:  Rhode Island, Connecticut, Massachusetts, New York, New Jersy, New Hampshire</a></li>
<li><a href="https://fireflyfarmandmercantile.com/products/midatlantic-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">Mid-Atlantic: Virginia, Pennsylvania, Maryland, Tenessee, Kentucky</a></li>
<li><a href="https://fireflyfarmandmercantile.com/products/heirloom-seeds-from-your-state-a-state-by-state-collection" title="Midwest Seed Collection">Midwest: Wisconsin, Michigan, Minnesota, Iowa, Illinois, Indiana, North and South Dakota</a></li>
<li>
<a href="https://fireflyfarmandmercantile.com/products/southeast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection-copy" title="Southeast States">Southeast: Florida, Alabama, Mississippi, Georgia, North Carolina, South Carolina</a> </li>
<li>
<a href="https://fireflyfarmandmercantile.com/products/west-coast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection" title="West Coast State Collection">West Coast: California, Washington</a>
</li>
<li><a href="https://fireflyfarmandmercantile.com/products/lower-central-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection" title="Lower Central Seed Collection">Lower Central: Texas, Missouri, Oklahoma</a></li>
<li>
</li>
</ul>
Our gift envelopes are being made and will be arriving first week of December, shipping starts 12/7.

Texas

Oklahoma

Missouri

Starts shipping 12/7 - Firefly Farm & Mercantile's United States Heirloom Seeds From Your State Collection- Heirlooms come from all over the world and right here in the United States we have some of hte most remarkable heirlooms. This collection focuses on providing heirlooms on a state by state basis. We do not have all states selected but we are making it our mission to find heirlooms for all 50 states to offer them here. All your seeds (2 full packets) will be in our custom United States Artwork envelope so it is perfect for gifts. We use seeds from our various seed companies or ones we grow and pack ourselves. Also included is a summary of the history of your heirloom seed. Your seed packets may contain beans, peppers, tomatoes, flowers, herbs, greens and more, our collection is diverse! Every state offers so many wonderful unique heirlooms, start discovery yours today. Other Heirloom State Collections with their states we offer. Northeast: Rhode Island, Connecticut, Massachusetts, New York, New Jersy, New Hampshire Mid-Atlantic: Virginia, Pennsylvania, Maryland, Tenessee, Kentucky Midwest: Wisconsin, Michigan, Minnesota, Iowa, Illinois, Indiana, North and South Dakota Southeast: Florida, Alabama, Mississippi, Georgia, North Carolina, South Carolina West Coast: California, Washington Lower Central: Texas, Missouri, Oklahoma Our gift envelopes are being made and will be arriving first week of December, shipping starts 12/7.

Starts shipping 12/7 - Firefly Farm &amp; Mercantile's United States Heirloom Seeds From Your State Collection- Heirlooms come from all over the world and right here in the United States we have some of hte most remarkable heirlooms. This collection focuses on providing heirlooms on a state by state basis. We do not have all states selected but we are making it our mission to find heirlooms for all 50 states to offer them here.
All your seeds (2 full packets) will be in our custom United States Artwork envelope so it is perfect for gifts. We use seeds from our various seed companies or ones we grow and pack ourselves. Also included is a summary of the history of your heirloom seed. Your seed packets may contain beans, peppers, tomatoes, flowers, herbs, greens and more, our collection is diverse! Every state offers so many wonderful unique heirlooms, start discovery yours today. 
Other Heirloom State Collections with their states we offer. 
<ul>
<li><a title="Northeas States Seeds Collection" href="https://fireflyfarmandmercantile.com/products/northeast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">Northeast:  Rhode Island, Connecticut, Massachusetts, New York, New Jersy, New Hampshire</a></li>
<li><a href="https://fireflyfarmandmercantile.com/products/midatlantic-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">Mid-Atlantic: Virginia, Pennsylvania, Maryland, Tenessee, Kentucky</a></li>
<li><a title="Midwest Seed Collection" href="https://fireflyfarmandmercantile.com/products/heirloom-seeds-from-your-state-a-state-by-state-collection">Midwest: Wisconsin, Michigan, Minnesota, Iowa, Illinois, Indiana, North and South Dakota</a></li>
<li>
<a title="Southeast States" href="https://fireflyfarmandmercantile.com/products/southeast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection-copy">Southeast: Florida, Alabama, Mississippi, Georgia, North Carolina, South Carolina</a> </li>
<li>
<a title="West Coast State Collection" href="https://fireflyfarmandmercantile.com/products/west-coast-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">West Coast: California, Washington</a>
</li>
<li><a title="Lower Central Seed Collection" href="https://fireflyfarmandmercantile.com/products/lower-central-united-states-heirloom-seeds-from-your-state-a-state-by-state-collection">Lower Central: Texas, Missouri, Oklahoma</a></li>
<li>
</li>
</ul>
Our gift envelopes are being made and will be arriving first week of December, shipping starts 12/7.

West Coast - United States Heirloom Seeds From Your State: A State by State Collection

California

Washington

Black Muddy River Tomato - Bred by Michael Curtice of Grateful Gardens, the Black Muddy River Tomato performed remarkedly well with neglect. We always like to put new to us varieties in our trial beds that range from weekly pampering to neglect. It performed so well, the fruit was abundant providing a crateful to us by season's end on a dozen plants. The tomato has a rich tomatoey flavor and the dark oblong fruits invite you in. They cook well in sauces and with their color they elevate salads and side dishes when used fresh. Similair in size to our Blush Artisan Tiger Tomato We had no issues with the fruit or the leaves having any type of blight or fungal disease. Indeterminate, 70 days from transplant Characteristics: Fruits grow 4-5" Long, weighing 1-2oz Large Grape tomato Blight resistant Dark Purple, Black and Red Tomato Fruit ripens throughout the season 70 days from transplant Instructions: Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. Sow indoors 6-8 weeks before the last frost Germination 7-14 days Plant apart 24-36" Support: Cage, stake, or trellis Firefly Farm & Mercantile may substitute suppliers based on availability

Black Muddy River Tomato - Bred by Michael Curtice of Grateful Gardens, the Black Muddy River Tomato performed remarkedly well with neglect. We always like to put new to us varieties in our trial beds that range from weekly pampering to neglect. It performed so well, the fruit was abundant providing a crateful to us by season's end on a dozen plants.  The tomato has a rich tomatoey flavor and the dark oblong fruits invite you in. They cook well in sauces and with their color they elevate salads and side dishes when used fresh. Similair in size to our <a rel="noopener" title="Blush Tomato Link" href="https://fireflyfarmandmercantile.com/products/organic-blush-tomato" target="_blank">Blush Artisan Tiger Tomato</a>
We had no issues with the fruit or the leaves having any type of blight or fungal disease. 
Indeterminate, 70 days from transplant
Characteristics: 
<ul>
<li>Fruits grow 4-5" Long, weighing 1-2oz</li>
<li>Large Grape tomato</li>
<li>Blight resistant</li>
<li>Dark Purple, Black and Red Tomato</li>
<li>Fruit ripens throughout the season</li>
<li>70 days from transplant</li>
</ul>
Instructions:
Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun. 
<ul>
<li>Sow indoors 6-8 weeks before the last frost</li>
<li>Germination 7-14 days</li>
<li>Plant apart 24-36" </li>
<li>Support: Cage, stake, or trellis</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Black Muddy River Tomato, Modern Variety, Origin Omaha, Nebraska

🌿 Ceres Sage (Salvia officinalis) The Culinary Artist’s Choice: Elegant, Intense, and Refined - While standard garden sage is known for its large, "woolly" leaves, Ceres Sage is the sophisticated cousin designed specifically for the discerning kitchen. Characterized by its noticeably finer, narrower foliage, this variety offers a more elegant aesthetic in the garden and a far more refined experience on the plate. If you find traditional sage to be too pungent or "fuzzy" in texture, Ceres is the variety that will change your mind. 📜 Historical Heritage & Origin The name "Ceres" pays homage to the Roman Goddess of Agriculture and Harvest, a fitting title for a plant that has been a cornerstone of Mediterranean life for millennia. Historically, sage was often categorized by its medicinal uses, but as European cuisine evolved in the 18th and 19th centuries, gardeners began selecting for "culinary-forward" varieties. Ceres is a selection of the classic Salvia officinalis that was developed to improve the leaf-to-stem ratio and concentrate the essential oils. It was bred to move away from the coarse, broad leaves of wild sage toward a more delicate, uniform leaf shape that could be easily minced for fine sauces and herb butters. ✨ The "Refined" Culinary Advantage What sets Ceres apart from common garden sage? Finer Leaf Texture: The leaves are smaller and more slender. This means they lack the thick, "velvety" fuzz of broad-leaf varieties, which can sometimes feel unpleasantly fibrous when eaten fresh. Concentrated Flavor: Because the leaves are smaller, the aromatic oils are more concentrated. A little goes a long way, providing a clean, peppery, and earthy flavor without the "musty" undertone sometimes found in overgrown common sage. Chef-Grade Mincing: The narrow leaves are significantly easier to chiffonade (slice into ribbons) or mince finely, making it the preferred variety for garnishing and delicate infusions. 🛠️ Quick Growth Profile Feature Specifications Plant Type Perennial Herb (Hardy in Zones 5–9) Growth Habit Compact, Woody Sub-shrub Leaf Style Narrow, Fine, Grey-Green Days to Maturity 75–80 Days from transplant Sun Requirement Full Sun (6-8 hours) Height 12 to 18 inches 🌱 How to Grow Ceres Sage 1. Starting from Seed:Sage can be a slow starter. Sow seeds indoors 6–8 weeks before the last frost. Sow seeds 1/8 inch deep in a light, well-draining starting mix. Keep soil at 65–70°F. Germination can take 14–21 days. 2. The Perfect Spot:Ceres Sage demands well-draining soil. Like most Mediterranean herbs, it hates "wet feet." If your soil is heavy clay, consider growing Ceres in a raised bed or a terracotta pot where drainage is superior. 3. Maintenance & Pruning:To keep the "fine leaf" look and prevent the plant from becoming too woody: Pinch back the tips in early summer to encourage branching. After the second year, prune back the plant by about one-third in early spring to stimulate new, tender growth. 4. Harvesting:Harvest stems as needed once the plant is established. For the most refined flavor, harvest the young leaves at the tips of the branches. 🍳 Culinary Inspiration Because of its refined texture, Ceres Sage is the ideal choice for: Fried Sage Leaves: The finer leaves crisp up perfectly in butter to garnish pumpkin ravioli. Herb Rubs: It blends seamlessly into dry rubs for poultry or pork without leaving behind "woolly" bits. Infused Oils: The concentrated oils release quickly into warm olive oil or melted butter. Garden Tip: Ceres Sage is a fantastic companion plant! Its strong scent helps deter pests from cabbage and carrots, and its compact, silvery foliage makes it a beautiful ornamental border plant even if you never cook with it. 🦋

<h2 id="🌿 Ceres Sage (Salvia officinalis)" data-line="0">🌿 Ceres Sage (Salvia officinalis)</h2>
The Culinary Artist’s Choice: Elegant, Intense, and Refined - While standard garden sage is known for its large, "woolly" leaves, Ceres Sage is the sophisticated cousin designed specifically for the discerning kitchen. Characterized by its noticeably finer, narrower foliage, this variety offers a more elegant aesthetic in the garden and a far more refined experience on the plate. If you find traditional sage to be too pungent or "fuzzy" in texture, Ceres is the variety that will change your mind.
<hr data-line="5">
<h3 id="📜 Historical Heritage &amp; Origin" data-line="7">📜 Historical Heritage &amp; Origin</h3>
The name "Ceres" pays homage to the Roman Goddess of Agriculture and Harvest, a fitting title for a plant that has been a cornerstone of Mediterranean life for millennia.
Historically, sage was often categorized by its medicinal uses, but as European cuisine evolved in the 18th and 19th centuries, gardeners began selecting for "culinary-forward" varieties. Ceres is a selection of the classic Salvia officinalis that was developed to improve the leaf-to-stem ratio and concentrate the essential oils. It was bred to move away from the coarse, broad leaves of wild sage toward a more delicate, uniform leaf shape that could be easily minced for fine sauces and herb butters.
<hr data-line="12">
<h3 id='✨ The "Refined" Culinary Advantage' data-line="14">✨ The "Refined" Culinary Advantage</h3>
What sets Ceres apart from common garden sage?
<ul data-line="16">
<li data-line="16">
Finer Leaf Texture: The leaves are smaller and more slender. This means they lack the thick, "velvety" fuzz of broad-leaf varieties, which can sometimes feel unpleasantly fibrous when eaten fresh.</li>
<li data-line="17">
Concentrated Flavor: Because the leaves are smaller, the aromatic oils are more concentrated. A little goes a long way, providing a clean, peppery, and earthy flavor without the "musty" undertone sometimes found in overgrown common sage.</li>
<li data-line="18">
Chef-Grade Mincing: The narrow leaves are significantly easier to chiffonade (slice into ribbons) or mince finely, making it the preferred variety for garnishing and delicate infusions.</li>
</ul>
<hr data-line="20">
<h3 id="🛠️ Quick Growth Profile" data-line="22">🛠️ Quick Growth Profile</h3>
<table data-line="23">
<thead data-line="23">
<tr data-line="23">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="25">
<tr data-line="25">
<td>Plant Type</td>
<td>Perennial Herb (Hardy in Zones 5–9)</td>
</tr>
<tr data-line="26">
<td>Growth Habit</td>
<td>Compact, Woody Sub-shrub</td>
</tr>
<tr data-line="27">
<td>Leaf Style</td>
<td>Narrow, Fine, Grey-Green</td>
</tr>
<tr data-line="28">
<td>Days to Maturity</td>
<td>75–80 Days from transplant</td>
</tr>
<tr data-line="29">
<td>Sun Requirement</td>
<td>Full Sun (6-8 hours)</td>
</tr>
<tr data-line="30">
<td>Height</td>
<td>12 to 18 inches</td>
</tr>
</tbody>
</table>
<hr data-line="32">
<h3 id="🌱 How to Grow Ceres Sage" data-line="34">🌱 How to Grow Ceres Sage</h3>
1. Starting from Seed: Sage can be a slow starter. Sow seeds indoors 6–8 weeks before the last frost.
<ul data-line="38">
<li data-line="38">Sow seeds 1/8 inch deep in a light, well-draining starting mix.</li>
<li data-line="39">Keep soil at 65–70°F. Germination can take 14–21 days.</li>
</ul>
2. The Perfect Spot: Ceres Sage demands well-draining soil. Like most Mediterranean herbs, it hates "wet feet." If your soil is heavy clay, consider growing Ceres in a raised bed or a terracotta pot where drainage is superior.
3. Maintenance &amp; Pruning: To keep the "fine leaf" look and prevent the plant from becoming too woody:
<ul data-line="46">
<li data-line="46">Pinch back the tips in early summer to encourage branching.</li>
<li data-line="47">After the second year, prune back the plant by about one-third in early spring to stimulate new, tender growth.</li>
</ul>
4. Harvesting: Harvest stems as needed once the plant is established. For the most refined flavor, harvest the young leaves at the tips of the branches.
<hr data-line="52">
<h3 id="🍳 Culinary Inspiration" data-line="54">🍳 Culinary Inspiration</h3>
Because of its refined texture, Ceres Sage is the ideal choice for:
<ul data-line="56">
<li data-line="56">
Fried Sage Leaves: The finer leaves crisp up perfectly in butter to garnish pumpkin ravioli.</li>
<li data-line="57">
Herb Rubs: It blends seamlessly into dry rubs for poultry or pork without leaving behind "woolly" bits.</li>
<li data-line="58">
Infused Oils: The concentrated oils release quickly into warm olive oil or melted butter.</li>
</ul>
<blockquote data-line="60">
Garden Tip: Ceres Sage is a fantastic companion plant! Its strong scent helps deter pests from cabbage and carrots, and its compact, silvery foliage makes it a beautiful ornamental border plant even if you never cook with it. 🦋
</blockquote>

Ceres Sage, Culinary Selection, Organic options Available

Firefly Farm 0.5g Organic Seeds (50 Seeds)

Firefly Farm 0.5g Seeds (50 Seeds)

Sea Island Red Okra - Discover the vibrant, heirloom charm of Sea Island Red Okra (Abelmoschus esculentus), a stunning variety prized by gardeners for its eye-catching red pods and rich flavor. Perfect for Southern gardens, gourmet cooking, and adding color to your harvest! 🌶️🥬 Summary Pod Characteristics: Slender, 3-4" inch pods are best for harvesting, they start deep red and turn tender green when cooked—mild, less mucilaginous than green varieties. Plant Habits: Tall, vigorous plants (4-6 ft) produce abundantly in hot weather; spineless pods for easy picking. Harvest & Yield: Ready in 50-60 days; continuous harvest through summer encourages more production. Uses: Fresh in salads, pickled, stir-fries, gumbos, or fried—adds unique color and nutty taste. Why Grow It?: Heat-tolerant heirloom that's disease-resistant and visually striking; great for containers or beds. Origin and Historical Details Sea Island Red Okra traces its roots to the Sea Islands off the coasts of Georgia and South Carolina, USA. This heirloom variety emerged in the 19th century among Gullah-Geechee communities—descendants of West African enslaved people who preserved African gardening traditions. Historical Notes: Named after the barrier islands' red sandy soils and isolation, which fostered unique seed-saving. Documented in seed catalogs by the early 1800s; popularized by Southern farmers for its productivity in humid, hot climates. Preserved through oral traditions and community exchanges; now celebrated in Slow Food USA's Ark of Taste ❤️for cultural heritage. Believed introduced via African seeds during the transatlantic slave trade, blending with local adaptations. A true piece of Southern Americana, it's making a comeback in modern heirloom gardens. Earliest Confirmed Listing: David Landreth Seed Company Catalog, 1886. Listed as "Sea Island Red Podded Okra". Description: Noted for its red pods, productivity in Southern climates, and origins tied to the Sea Islands of Georgia/South Carolina How to Grow Sea Island Red Okra Thrives in warm-season conditions (soil temps >70°F/21°C). Follow these steps for success: Starting Seeds: Sow directly outdoors after last frost, or start indoors 4-6 weeks earlier in peat pots (okra dislikes transplanting). Plant 1 inch deep, 12-18 inches apart in rows 3 ft apart. Site & Soil: Full sun (8+ hours daily). Well-drained, fertile soil (pH 6.0-6.8); amend with compost. Heat-loving: Ideal for USDA zones 7-11; use black plastic mulch for northern gardeners. Care Tips: Water deeply (1 inch/week), especially during flowering; avoid overhead watering to prevent fungal issues. Fertilize lightly with balanced (10-10-10) at planting; side-dress with nitrogen mid-season. Stake tall plants if windy; pinch tops at 3-4 ft for bushier growth. Pests & Harvest: Watch for aphids/okra worms—use neem oil or hand-pick. Harvest young pods every 2-3 days (wear gloves for potential irritation); cut with shears. Quick Growing Stats Details Days to Maturity 50-60 Plant Height 4-6 ft Spacing 12-18" apart Water Needs Moderate, consistent Companion Plants Peppers, eggplant, basil Yields up to 5-10 pods/plant weekly in peak season. Save seeds from mature pods for next year! Happy gardening—your harvest will be a red-hot success! 🌱

Sea Island Red Okra - Discover the vibrant, heirloom charm of Sea Island Red Okra (Abelmoschus esculentus), a stunning variety prized by gardeners for its eye-catching red pods and rich flavor. Perfect for Southern gardens, gourmet cooking, and adding color to your harvest! 🌶️🥬
<h3 data-line="12" id="Summary">Summary</h3>
<ul data-line="13">
<li data-line="13">
Pod Characteristics: Slender, 3-4" inch pods are best for harvesting, they start deep red and turn tender green when cooked—mild, less mucilaginous than green varieties.</li>
<li data-line="14">
Plant Habits: Tall, vigorous plants (4-6 ft) produce abundantly in hot weather; spineless pods for easy picking.</li>
<li data-line="15">
Harvest &amp; Yield: Ready in 50-60 days; continuous harvest through summer encourages more production.</li>
<li data-line="16">
Uses: Fresh in salads, pickled, stir-fries, gumbos, or fried—adds unique color and nutty taste.</li>
<li data-line="17">
Why Grow It?: Heat-tolerant heirloom that's disease-resistant and visually striking; great for containers or beds.</li>
</ul>
<h3 data-line="19" id="Origin and Historical Details">Origin and Historical Details</h3>
Sea Island Red Okra traces its roots to the Sea Islands off the coasts of Georgia and South Carolina, USA. This heirloom variety emerged in the 19th century among Gullah-Geechee communities—descendants of West African enslaved people who preserved African gardening traditions.
<ul data-line="22">
<li data-line="22">
Historical Notes:
<ul data-line="23">
<li data-line="23">Named after the barrier islands' red sandy soils and isolation, which fostered unique seed-saving.</li>
<li data-line="24">Documented in seed catalogs by the early 1800s; popularized by Southern farmers for its productivity in humid, hot climates.</li>
<li data-line="25">Preserved through oral traditions and community exchanges; now celebrated in Slow Food USA's Ark of Taste ❤️for cultural heritage.</li>
<li data-line="26">Believed introduced via African seeds during the transatlantic slave trade, blending with local adaptations.</li>
</ul>
</li>
</ul>
A true piece of Southern Americana, it's making a comeback in modern heirloom gardens.
Earliest Confirmed Listing: David Landreth Seed Company Catalog, 1886.
<ul data-line="28">
<li data-line="28">Listed as "Sea Island Red Podded Okra".</li>
<li data-line="29">Description: Noted for its red pods, productivity in Southern climates, and origins tied to the Sea Islands of Georgia/South Carolina</li>
</ul>
<h3 data-line="30" id="How to Grow Sea Island Red Okra">How to Grow Sea Island Red Okra</h3>
Thrives in warm-season conditions (soil temps &gt;70°F/21°C). Follow these steps for success:
<ol data-line="33">
<li data-line="33">
Starting Seeds:
<ul data-line="34">
<li data-line="34">Sow directly outdoors after last frost, or start indoors 4-6 weeks earlier in peat pots (okra dislikes transplanting).</li>
<li data-line="35">Plant 1 inch deep, 12-18 inches apart in rows 3 ft apart.</li>
</ul>
</li>
<li data-line="37">
Site &amp; Soil:
<ul data-line="38">
<li data-line="38">
Full sun (8+ hours daily).</li>
<li data-line="39">Well-drained, fertile soil (pH 6.0-6.8); amend with compost.</li>
<li data-line="40">Heat-loving: Ideal for USDA zones 7-11; use black plastic mulch for northern gardeners.</li>
</ul>
</li>
<li data-line="42">
Care Tips:
<ul data-line="43">
<li data-line="43">Water deeply (1 inch/week), especially during flowering; avoid overhead watering to prevent fungal issues.</li>
<li data-line="44">Fertilize lightly with balanced (10-10-10) at planting; side-dress with nitrogen mid-season.</li>
<li data-line="45">Stake tall plants if windy; pinch tops at 3-4 ft for bushier growth.</li>
</ul>
</li>
<li data-line="47">
Pests &amp; Harvest:
<ul data-line="48">
<li data-line="48">Watch for aphids/okra worms—use neem oil or hand-pick.</li>
<li data-line="49">Harvest young pods every 2-3 days (wear gloves for potential irritation); cut with shears.</li>
</ul>
</li>
</ol>
<table data-line="51">
<thead data-line="51">
<tr data-line="51">
<th>Quick Growing Stats</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="53">
<tr data-line="53">
<td>Days to Maturity</td>
<td>50-60</td>
</tr>
<tr data-line="54">
<td>Plant Height</td>
<td>4-6 ft</td>
</tr>
<tr data-line="55">
<td>Spacing</td>
<td>12-18" apart</td>
</tr>
<tr data-line="56">
<td>Water Needs</td>
<td>Moderate, consistent</td>
</tr>
<tr data-line="57">
<td>Companion Plants</td>
<td>Peppers, eggplant, basil</td>
</tr>
</tbody>
</table>
Yields up to 5-10 pods/plant weekly in peak season. Save seeds from mature pods for next year! Happy gardening—your harvest will be a red-hot success! 🌱

Sea Island Red Okra, 1800's Heirloom Seeds

Firefly 4g

Firefly 1oz

The Seed Savers Exchange - Looking for a highly productive cucumber that tastes great fresh or pickled? Then this mild, crisp variety is for you! Fruits measure 7" in length and 2 ½" in diameter and turn from greenish-white to ivory and, finally, to slightly yellow at maturity. This historic variety continues to produce even in hot weather; it was introduced in 1893 by W. Atlee Burpee of Philadelphia from seeds obtained from a customer in New York state and is also known as ‘Albino’ and ‘Long White.’ 58 days. Conventional Tolerates heat Grows well in most regions of the United States Instructions - When growing plants on a trellis, space seed 6-8" apart and thin plants as necessary; train plants to climb the trellis with initial guidance. Alternatively, make 12" hills at least 6' apart. Plant 6-8 cucumber seeds per hill 1" deep. After germination, thin to 3-4 plants per hill. Can also be started indoors 2-4 weeks before the last frost. Cucumbers benefit from steady moisture. Direct Seed: 1" Deep Seeds to Hill: 6-8 Seeds Thin: To 3-4 Plants Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

The Seed Savers Exchange - Looking for a highly productive cucumber that tastes great fresh or pickled? Then this mild, crisp variety is for you! Fruits measure 7" in length and 2 ½" in diameter and turn from greenish-white to ivory and, finally, to slightly yellow at maturity. This historic variety continues to produce even in hot weather; it was introduced in 1893 by W. Atlee Burpee of Philadelphia from seeds obtained from a customer in New York state and is also known as ‘Albino’ and ‘Long White.’ 58 days. 
<ul>
<li>Conventional</li>
<li>Tolerates heat</li>
<li>Grows well in most regions of the United States 
</li>
</ul>
Instructions - <meta charset="utf-8">When growing plants on a trellis, space seed 6-8" apart and thin plants as necessary; train plants to climb the trellis with initial guidance. Alternatively, make 12" hills at least 6' apart. Plant 6-8 cucumber seeds per hill 1" deep. After germination, thin to 3-4 plants per hill. Can also be started indoors 2-4 weeks before the last frost. Cucumbers benefit from steady moisture. 
<ul>
<li>
<meta charset="utf-8"> Direct Seed: 1" Deep
</li>
<li>
<meta charset="utf-8"> Seeds to Hill: 6-8 Seeds
</li>
<li>
<meta charset="utf-8"> Thin: To 3-4 Plants
</li>
<li><meta charset="utf-8">Light: Full Sun</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Red Ruffled Eggplant 1800's Heirloom (Used for decor)

White Wonder Cucumber, 1893 Heirloom

Firefly MiniPack 10 Seeds

Firefly Farm 25 Seeds

Seedsavers Exchange 25 Seeds

This delightful, productive, and, yes, hardy, eggplant variety has survived floods, droughts, frosts, and even a hurricane since originating in 1958 at the Morden Research and Development Centre in Canada. It produces stunning, rose-purple flowers and a plethora of 3"-4" purple, oval fruits with a rich, slightly sweet flavor and a tender texture. Plants reach 18-30" tall, making them ideal for growing in containers. 75-80days from transplant 25 Seeds per packet Instructions - Start eggplant indoors 6-9 weeks before the average last frost. Soak seeds first to encourage germination and then sow ¼" deep. Using bottom heat for a week to 10 days will help with sprouting. Transplant in warm soil in a location that gets 8-10 hours of direct sun each day. If growing eggplant in raised beds or containers, keep the plants well-watered. Start Indoors: 8 weeks before the last frost Germinate for 14 Days Plant Outdoors: 18-24” Apart Light: Full Sun This delightful, productive, and, yes, hardy, eggplant variety has survived floods, droughts, frosts, and even a hurricane since originating in 1958 at the Morden Research and Development Centre in Canada. It produces stunning, rose-purple flowers and a plethora of 3"-4" purple, oval fruits with a rich, slightly sweet flavor and a tender texture. Plants reach 18-30" tall, making them ideal for growing in containers. 60-65 days from transplant Organic Thornless 25 Seeds per packet We are always adding new varieties so please check back often at Seeds - Vegetables (fireflyfarmandmercantile.com)

This delightful, productive, and, yes, hardy, eggplant variety has survived floods, droughts, frosts, and even a hurricane since originating in 1958 at the Morden Research and Development Centre in Canada. It produces stunning, rose-purple flowers and a plethora of 3"-4" purple, oval fruits with a rich, slightly sweet flavor and a tender texture. Plants reach 18-30" tall, making them ideal for growing in containers. 
<ul>
<li>75-80days from transplant</li>
<li>25 Seeds per packet</li>
</ul>
Instructions -
<meta charset="utf-8">
Start eggplant indoors 6-9 weeks before the average last frost. Soak seeds first to encourage germination and then sow ¼" deep. Using bottom heat for a week to 10 days will help with sprouting. Transplant in warm soil in a location that gets 8-10 hours of direct sun each day. If growing eggplant in raised beds or containers, keep the plants well-watered.
<meta charset="utf-8"><meta charset="utf-8">
<ul>
<ul>
<li>Start Indoors: 8 weeks before the last frost</li>
<li>Germinate for 14 Days</li>
<li>Plant Outdoors: 18-24” Apart</li>
<li>Light: Full Sun</li>
</ul>
</ul>
This delightful, productive, and, yes, hardy, eggplant variety has survived floods, droughts, frosts, and even a hurricane since originating in 1958 at the Morden Research and Development Centre in Canada. It produces stunning, rose-purple flowers and a plethora of 3"-4" purple, oval fruits with a rich, slightly sweet flavor and a tender texture. Plants reach 18-30" tall, making them ideal for growing in containers. 
<ul>
<li>60-65 days from transplant</li>
<li>Organic</li>
<li>Thornless</li>
<li>25 Seeds per packet</li>
</ul>
We are always adding new varieties so please check back often at <a href="https://fireflyfarmandmercantile.com/pages/seeds-vegetables">Seeds - Vegetables (fireflyfarmandmercantile.com)</a>

Morden Midget Eggplant, 1958 Canadian Heirloom

Default Title

🫘 Broughton Astley Polish Pole Bean The "Lavender-Dusted" Jewel of the English Countryside Discover the extraordinary beauty and rich history of the Broughton Astley Polish Pole Bean. Unlike any other bean in the garden, this rare heirloom produces small, perfectly round seeds that resemble polished marbles or precious jewels. With a base color of warm taupe-brown "dusted" with a delicate frosting of lavender and purple speckles, these beans are as stunning to look at as they are delicious to eat. A vigorous and prolific climber, Broughton Astley is a must-have for the collector of unique heritage seeds and the gourmet chef alike. Used for snap beans and for dried beans. 📜 Historical Heritage: From Poland to Leicestershire The history of this bean is a testament to the quiet, enduring power of family seed-saving. While its deep roots are in Poland, it achieved its modern fame in the small village of Broughton Astley in Leicestershire, England. According to horticultural records, the seeds were grown in the same Broughton Astley garden for over 40 years before being shared with the wider seed-saving community. It was brought to the United States (specifically the Pacific Northwest) in the early 2000s, where it was stabilized and popularized. Historically, this bean represents the "migrant heritage" of European seeds—carried by families across borders and preserved for decades in small village plots. While it shares a name with the larger, flatter "Broughton-Ashley" strain, the Astley is a distinct lineage, prized for its petite, spherical seeds and its remarkable productivity in cooler, temperate climates. ✨ Product Highlights Jewel-Like Appearance: Features small, round, spherical seeds with a unique lavender-on-tan marbled pattern. Exceptional Soup Bean: Known for a dense, creamy texture and a rich, nutty flavor that holds up perfectly in slow-cooked stews and soups. Prolific "Plump" Pods: Produces clusters of short, 3-to-4-inch pods that are thick and "stuffed" with seeds. Cool-Season Resilient: Bred in the damp, cool climate of England, it is exceptionally well-suited for the Pacific Northwest and Northern garden zones. Space-Efficient Climber: Grows vigorously upwards, allowing you to harvest hundreds of beans from a very small footprint of garden soil. 🛠️ Quick Growth Profile Feature Specifications Scientific Name Phaseolus vulgaris Plant Type Heirloom Pole Bean Height 6 to 8 feet Days to Maturity 65 (Snap) / 95 (Dry) Sun Requirement Full Sun (6-8+ hours) Seed Texture Creamy and Dense Origin Poland (via Broughton Astley, UK) 🌱 How to Grow Broughton Astley Polish Pole Beans 1. Sowing the Seeds:These beans love a steady start. Wait until the soil is warm and the nights are no longer chilly. When: Direct sow outdoors when the soil temperature reaches 65°F. Depth: Sow seeds 1 inch deep. Spacing: Space seeds 3–4 inches apart at the base of a sturdy trellis, cattle panel, or bean teepee. 2. Maintenance: Support: Provide vertical support early. These vines are slender but very productive and will quickly spiral upwards. Watering: Keep the soil consistently moist but never waterlogged. Because the pods are small and grow in clusters, good airflow is essential to prevent mildew. Soil: Thrives in average garden soil amended with a little compost. Like most beans, they do not require heavy nitrogen fertilization. 3. The Harvest: Snap Stage: While primarily a dry bean, the pods can be eaten as snaps when they are very young and the seeds have not yet begun to bulge. Dry Stage: For the best "jewel" color, allow the pods to dry completely on the vine until they are brittle and tan. When you crack them open, the lavender-dusted marbles will be waiting inside! 🥣 Culinary Tip: The "Polished" Plate Because these beans are small and round, they cook faster than larger kidney beans. They are the perfect choice for a "white" chili or a traditional Polish bean soup with marjoram and root vegetables. Their unique color makes them a stunning conversational piece when served in a clear glass jar or used in a fresh bean salad. Garden Tip: If you are a seed saver, this is a dream variety. The seeds are so distinct in shape and color that they are very easy to keep pure, and they always spark joy during the autumn shelling process. 🫘💎🇬🇧

<h2 id="🫘 Broughton Astley Polish Pole Bean" data-line="0">🫘 Broughton Astley Polish Pole Bean</h2>
The "Lavender-Dusted" Jewel of the English Countryside
Discover the extraordinary beauty and rich history of the Broughton Astley Polish Pole Bean. Unlike any other bean in the garden, this rare heirloom produces small, perfectly round seeds that resemble polished marbles or precious jewels. With a base color of warm taupe-brown "dusted" with a delicate frosting of lavender and purple speckles, these beans are as stunning to look at as they are delicious to eat. A vigorous and prolific climber, Broughton Astley is a must-have for the collector of unique heritage seeds and the gourmet chef alike. Used for snap beans and for dried beans. 
<hr data-line="5">
<h3 id="📜 Historical Heritage: From Poland to Leicestershire" data-line="7">📜 Historical Heritage: From Poland to Leicestershire</h3>
The history of this bean is a testament to the quiet, enduring power of family seed-saving. While its deep roots are in Poland, it achieved its modern fame in the small village of Broughton Astley in Leicestershire, England.
According to horticultural records, the seeds were grown in the same Broughton Astley garden for over 40 years before being shared with the wider seed-saving community. It was brought to the United States (specifically the Pacific Northwest) in the early 2000s, where it was stabilized and popularized.
Historically, this bean represents the "migrant heritage" of European seeds—carried by families across borders and preserved for decades in small village plots. While it shares a name with the larger, flatter "Broughton-Ashley" strain, the Astley is a distinct lineage, prized for its petite, spherical seeds and its remarkable productivity in cooler, temperate climates.
<hr data-line="14">
<h3 id="✨ Product Highlights" data-line="16">✨ Product Highlights</h3>
<ul data-line="17">
<li data-line="17">
Jewel-Like Appearance: Features small, round, spherical seeds with a unique lavender-on-tan marbled pattern.</li>
<li data-line="18">
Exceptional Soup Bean: Known for a dense, creamy texture and a rich, nutty flavor that holds up perfectly in slow-cooked stews and soups.</li>
<li data-line="19">
Prolific "Plump" Pods: Produces clusters of short, 3-to-4-inch pods that are thick and "stuffed" with seeds.</li>
<li data-line="20">
Cool-Season Resilient: Bred in the damp, cool climate of England, it is exceptionally well-suited for the Pacific Northwest and Northern garden zones.</li>
<li data-line="21">
Space-Efficient Climber: Grows vigorously upwards, allowing you to harvest hundreds of beans from a very small footprint of garden soil.</li>
</ul>
<hr data-line="23">
<h3 id="🛠️ Quick Growth Profile" data-line="25">🛠️ Quick Growth Profile</h3>
<table data-line="26">
<thead data-line="26">
<tr data-line="26">
<th>Feature</th>
<th>Specifications</th>
</tr>
</thead>
<tbody data-line="28">
<tr data-line="28">
<td>Scientific Name</td>
<td>Phaseolus vulgaris</td>
</tr>
<tr data-line="29">
<td>Plant Type</td>
<td>Heirloom Pole Bean</td>
</tr>
<tr data-line="30">
<td>Height</td>
<td>6 to 8 feet</td>
</tr>
<tr data-line="31">
<td>Days to Maturity</td>
<td>65 (Snap) / 95 (Dry)</td>
</tr>
<tr data-line="32">
<td>Sun Requirement</td>
<td>Full Sun (6-8+ hours)</td>
</tr>
<tr data-line="33">
<td>Seed Texture</td>
<td>Creamy and Dense</td>
</tr>
<tr data-line="34">
<td>Origin</td>
<td>Poland (via Broughton Astley, UK)</td>
</tr>
</tbody>
</table>
<hr data-line="36">
<h3 id="🌱 How to Grow Broughton Astley Polish Pole Beans" data-line="38">🌱 How to Grow Broughton Astley Polish Pole Beans</h3>
1. Sowing the Seeds: These beans love a steady start. Wait until the soil is warm and the nights are no longer chilly.
<ul data-line="42">
<li data-line="42">
When: Direct sow outdoors when the soil temperature reaches 65°F.</li>
<li data-line="43">
Depth: Sow seeds 1 inch deep.</li>
<li data-line="44">
Spacing: Space seeds 3–4 inches apart at the base of a sturdy trellis, cattle panel, or bean teepee.</li>
</ul>
2. Maintenance:
<ul data-line="47">
<li data-line="47">
Support: Provide vertical support early. These vines are slender but very productive and will quickly spiral upwards.</li>
<li data-line="48">
Watering: Keep the soil consistently moist but never waterlogged. Because the pods are small and grow in clusters, good airflow is essential to prevent mildew.</li>
<li data-line="49">
Soil: Thrives in average garden soil amended with a little compost. Like most beans, they do not require heavy nitrogen fertilization.</li>
</ul>
3. The Harvest:
<ul data-line="52">
<li data-line="52">
Snap Stage: While primarily a dry bean, the pods can be eaten as snaps when they are very young and the seeds have not yet begun to bulge.</li>
<li data-line="53">
Dry Stage: For the best "jewel" color, allow the pods to dry completely on the vine until they are brittle and tan. When you crack them open, the lavender-dusted marbles will be waiting inside!</li>
</ul>
<hr data-line="55">
<h3 id='🥣 Culinary Tip: The "Polished" Plate' data-line="57">🥣 Culinary Tip: The "Polished" Plate</h3>
Because these beans are small and round, they cook faster than larger kidney beans. They are the perfect choice for a "white" chili or a traditional Polish bean soup with marjoram and root vegetables. Their unique color makes them a stunning conversational piece when served in a clear glass jar or used in a fresh bean salad.
<blockquote data-line="60">
Garden Tip: If you are a seed saver, this is a dream variety. The seeds are so distinct in shape and color that they are very easy to keep pure, and they always spark joy during the autumn shelling process. 🫘💎🇬🇧
</blockquote>

Broughton Astley Polish Pole Bean, Polish/UK Heirloom

Firefly Farm Packet - 100 Seeds

The Seed Savers Exchange -Heirloom, Non-GMO, Open-Pollinated, Organic Plant Description Also known as stem or asparagus lettuce, celtuce is a lettuce cultivar that produces edible, thick, crisp, and nutty-flavored stems and highly-toothed, dark-red and green leaves with a slightly bitter, yet surprisingly refreshing, flavor when eaten young. Very popular in Asia, celtuce stems are harvested when they reach a foot long and then typically sautés Growing Habits Edible leaves are best eaten about 4–5 weeks after planting, and the stems are ready when they reach about a foot tall (about 60 days). How to Harvest Celtuce leaves are best enjoyed when young and become more bitter with age. Cut the outer leaves as they mature. Celtuce stems, however, are why most gardeners grow this lettuce cultivar. ​​The stem is usually harvested at a length of around a foot and a diameter of around 1.5". Celtuce stems will last for three weeks or more when placed in a ziplock bag in a refrigerator vegetable drawer. How to Use Young ‘Cracoviensis’ celtuce leaves can be tossed in salads just like other lettuce leaves. ‘Cracoviensis’ celtuce stems have a mild, nutty, and crisp flavor that enhances salads, stir-fries, soups, and stews. In Asia, the stems are typically sliced and then stir-fried with more strongly flavored ingredients. To prepare the celtuce stem, peel off the tough outer skin to reveal the crunchy, juicy, and flavorful inner part. History of the Variety Seed Savers Exchange acquired this early-maturing variety in the 1990s from Mary Schultz, an Exchange lister in Washington state. ‘Cracoviensis’ celtuce makes its début in the Seed Savers Exchange catalog as a From the Collection variety in 2026. Ingredients: Lettuce, Onion, Celery, Flower, Butter or other fat, Water or Chicken Brown, Milk or Half & Half, Salt, Pepper Directions: Sauté diced onion and celery, then add flour and butter to make a brown roux that is somewhat dark but not quite as dark as for a gumbo. Add water or broth, some milk or half and half, and salt and pepper. Then add a copious number of lettuce leaves, like a colander full, and stir. Turn off the heat and let it sit for a few minutes to wilt the lettuce. An option is to add a teaspoon of cider vinegar to your soup bowl. Characteristics: Organic Heirloom Crisp and juicy 16-18" wide From the Collection, 2025 Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade. Direct Seed: 1" apart Seed Depth: 1/4" Germination: 7-14 days Thin: 6-8" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

The Seed Savers Exchange -Heirloom, Non-GMO, Open-Pollinated, Organic
<h2>Plant Description</h2>
Also known as stem or asparagus lettuce, celtuce is a lettuce cultivar that produces edible, thick, crisp, and nutty-flavored stems and highly-toothed, dark-red and green leaves with a slightly bitter, yet surprisingly refreshing, flavor when eaten young. Very popular in Asia, celtuce stems are harvested when they reach a foot long and then typically sautés
Growing Habits
Edible leaves are best eaten about 4–5 weeks after planting, and the stems are ready when they reach about a foot tall (about 60 days).
How to Harvest
Celtuce leaves are best enjoyed when young and become more bitter with age. Cut the outer leaves as they mature.  Celtuce stems, however, are why most gardeners grow this lettuce cultivar. ​​The stem is usually harvested at a length of around a foot and a diameter of around 1.5". Celtuce stems will last for three weeks or more when placed in a ziplock bag in a refrigerator vegetable drawer.
<h2>How to Use</h2>
Young ‘Cracoviensis’ celtuce leaves can be tossed in salads just like other lettuce leaves. ‘Cracoviensis’ celtuce stems have a mild, nutty, and crisp flavor that enhances salads, stir-fries, soups, and stews. In Asia, the stems are typically sliced and then stir-fried with more strongly flavored ingredients.  To prepare the celtuce stem, peel off the tough outer skin to reveal the crunchy, juicy, and flavorful inner part.
<h2>History of the Variety</h2>
Seed Savers Exchange acquired this early-maturing variety in the 1990s from Mary Schultz, an Exchange lister in Washington state. ‘Cracoviensis’ celtuce makes its début in the Seed Savers Exchange catalog as a From the Collection variety in 2026.
<h4>Ingredients:</h4>
<ul>
<li>Lettuce, Onion, Celery, Flower, Butter or other fat, Water or Chicken Brown, Milk or Half &amp; Half, Salt, Pepper</li>
</ul>
Directions: Sauté diced onion and celery, then add flour and butter to make a brown roux that is somewhat dark but not quite as dark as for a gumbo. Add water or broth, some milk or half and half, and salt and pepper. Then add a copious number of lettuce leaves, like a colander full, and stir. Turn off the heat and let it sit for a few minutes to wilt the lettuce. An option is to add a teaspoon of cider vinegar to your soup bowl. 
Characteristics: 
<ul>
<li>Organic</li>
<li>Heirloom</li>
<li>Crisp and juicy</li>
<li>16-18" wide</li>
<li>From the Collection, 2025</li>
</ul>
Instructions -
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Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade. 
<ul>
<li>Direct Seed: 1" apart </li>
<li>Seed Depth: 1/4" </li>
<li>Germination: 7-14 days </li>
<li>Thin: 6-8" apart </li>
</ul>
 Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

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