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Other Vegetable Seeds - Firefly Farms & Mercantile

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Sea Island Red Okra - Discover the vibrant, heirloom charm of Sea Island Red Okra (Abelmoschus esculentus), a stunning variety prized by gardeners for its eye-catching red pods and rich flavor. Perfect for Southern gardens, gourmet cooking, and adding color to your harvest! 🌶️🥬 Summary Pod Characteristics: Slender, 3-4" inch pods are best for harvesting, they start deep red and turn tender green when cooked—mild, less mucilaginous than green varieties. Plant Habits: Tall, vigorous plants (4-6 ft) produce abundantly in hot weather; spineless pods for easy picking. Harvest & Yield: Ready in 50-60 days; continuous harvest through summer encourages more production. Uses: Fresh in salads, pickled, stir-fries, gumbos, or fried—adds unique color and nutty taste. Why Grow It?: Heat-tolerant heirloom that's disease-resistant and visually striking; great for containers or beds. Origin and Historical Details Sea Island Red Okra traces its roots to the Sea Islands off the coasts of Georgia and South Carolina, USA. This heirloom variety emerged in the 19th century among Gullah-Geechee communities—descendants of West African enslaved people who preserved African gardening traditions. Historical Notes: Named after the barrier islands' red sandy soils and isolation, which fostered unique seed-saving. Documented in seed catalogs by the early 1800s; popularized by Southern farmers for its productivity in humid, hot climates. Preserved through oral traditions and community exchanges; now celebrated in Slow Food USA's Ark of Taste ❤️for cultural heritage. Believed introduced via African seeds during the transatlantic slave trade, blending with local adaptations. A true piece of Southern Americana, it's making a comeback in modern heirloom gardens. Earliest Confirmed Listing: David Landreth Seed Company Catalog, 1886. Listed as "Sea Island Red Podded Okra". Description: Noted for its red pods, productivity in Southern climates, and origins tied to the Sea Islands of Georgia/South Carolina How to Grow Sea Island Red Okra Thrives in warm-season conditions (soil temps >70°F/21°C). Follow these steps for success: Starting Seeds: Sow directly outdoors after last frost, or start indoors 4-6 weeks earlier in peat pots (okra dislikes transplanting). Plant 1 inch deep, 12-18 inches apart in rows 3 ft apart. Site & Soil: Full sun (8+ hours daily). Well-drained, fertile soil (pH 6.0-6.8); amend with compost. Heat-loving: Ideal for USDA zones 7-11; use black plastic mulch for northern gardeners. Care Tips: Water deeply (1 inch/week), especially during flowering; avoid overhead watering to prevent fungal issues. Fertilize lightly with balanced (10-10-10) at planting; side-dress with nitrogen mid-season. Stake tall plants if windy; pinch tops at 3-4 ft for bushier growth. Pests & Harvest: Watch for aphids/okra worms—use neem oil or hand-pick. Harvest young pods every 2-3 days (wear gloves for potential irritation); cut with shears. Quick Growing Stats Details Days to Maturity 50-60 Plant Height 4-6 ft Spacing 12-18" apart Water Needs Moderate, consistent Companion Plants Peppers, eggplant, basil Yields up to 5-10 pods/plant weekly in peak season. Save seeds from mature pods for next year! Happy gardening—your harvest will be a red-hot success! 🌱

Sea Island Red Okra - Discover the vibrant, heirloom charm of Sea Island Red Okra (Abelmoschus esculentus), a stunning variety prized by gardeners for its eye-catching red pods and rich flavor. Perfect for Southern gardens, gourmet cooking, and adding color to your harvest! 🌶️🥬
<h3 data-line="12" id="Summary">Summary</h3>
<ul data-line="13">
<li data-line="13">
Pod Characteristics: Slender, 3-4" inch pods are best for harvesting, they start deep red and turn tender green when cooked—mild, less mucilaginous than green varieties.</li>
<li data-line="14">
Plant Habits: Tall, vigorous plants (4-6 ft) produce abundantly in hot weather; spineless pods for easy picking.</li>
<li data-line="15">
Harvest &amp; Yield: Ready in 50-60 days; continuous harvest through summer encourages more production.</li>
<li data-line="16">
Uses: Fresh in salads, pickled, stir-fries, gumbos, or fried—adds unique color and nutty taste.</li>
<li data-line="17">
Why Grow It?: Heat-tolerant heirloom that's disease-resistant and visually striking; great for containers or beds.</li>
</ul>
<h3 data-line="19" id="Origin and Historical Details">Origin and Historical Details</h3>
Sea Island Red Okra traces its roots to the Sea Islands off the coasts of Georgia and South Carolina, USA. This heirloom variety emerged in the 19th century among Gullah-Geechee communities—descendants of West African enslaved people who preserved African gardening traditions.
<ul data-line="22">
<li data-line="22">
Historical Notes:
<ul data-line="23">
<li data-line="23">Named after the barrier islands' red sandy soils and isolation, which fostered unique seed-saving.</li>
<li data-line="24">Documented in seed catalogs by the early 1800s; popularized by Southern farmers for its productivity in humid, hot climates.</li>
<li data-line="25">Preserved through oral traditions and community exchanges; now celebrated in Slow Food USA's Ark of Taste ❤️for cultural heritage.</li>
<li data-line="26">Believed introduced via African seeds during the transatlantic slave trade, blending with local adaptations.</li>
</ul>
</li>
</ul>
A true piece of Southern Americana, it's making a comeback in modern heirloom gardens.
Earliest Confirmed Listing: David Landreth Seed Company Catalog, 1886.
<ul data-line="28">
<li data-line="28">Listed as "Sea Island Red Podded Okra".</li>
<li data-line="29">Description: Noted for its red pods, productivity in Southern climates, and origins tied to the Sea Islands of Georgia/South Carolina</li>
</ul>
<h3 data-line="30" id="How to Grow Sea Island Red Okra">How to Grow Sea Island Red Okra</h3>
Thrives in warm-season conditions (soil temps &gt;70°F/21°C). Follow these steps for success:
<ol data-line="33">
<li data-line="33">
Starting Seeds:
<ul data-line="34">
<li data-line="34">Sow directly outdoors after last frost, or start indoors 4-6 weeks earlier in peat pots (okra dislikes transplanting).</li>
<li data-line="35">Plant 1 inch deep, 12-18 inches apart in rows 3 ft apart.</li>
</ul>
</li>
<li data-line="37">
Site &amp; Soil:
<ul data-line="38">
<li data-line="38">
Full sun (8+ hours daily).</li>
<li data-line="39">Well-drained, fertile soil (pH 6.0-6.8); amend with compost.</li>
<li data-line="40">Heat-loving: Ideal for USDA zones 7-11; use black plastic mulch for northern gardeners.</li>
</ul>
</li>
<li data-line="42">
Care Tips:
<ul data-line="43">
<li data-line="43">Water deeply (1 inch/week), especially during flowering; avoid overhead watering to prevent fungal issues.</li>
<li data-line="44">Fertilize lightly with balanced (10-10-10) at planting; side-dress with nitrogen mid-season.</li>
<li data-line="45">Stake tall plants if windy; pinch tops at 3-4 ft for bushier growth.</li>
</ul>
</li>
<li data-line="47">
Pests &amp; Harvest:
<ul data-line="48">
<li data-line="48">Watch for aphids/okra worms—use neem oil or hand-pick.</li>
<li data-line="49">Harvest young pods every 2-3 days (wear gloves for potential irritation); cut with shears.</li>
</ul>
</li>
</ol>
<table data-line="51">
<thead data-line="51">
<tr data-line="51">
<th>Quick Growing Stats</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="53">
<tr data-line="53">
<td>Days to Maturity</td>
<td>50-60</td>
</tr>
<tr data-line="54">
<td>Plant Height</td>
<td>4-6 ft</td>
</tr>
<tr data-line="55">
<td>Spacing</td>
<td>12-18" apart</td>
</tr>
<tr data-line="56">
<td>Water Needs</td>
<td>Moderate, consistent</td>
</tr>
<tr data-line="57">
<td>Companion Plants</td>
<td>Peppers, eggplant, basil</td>
</tr>
</tbody>
</table>
Yields up to 5-10 pods/plant weekly in peak season. Save seeds from mature pods for next year! Happy gardening—your harvest will be a red-hot success! 🌱

Sea Island Red Okra, 1800's Heirloom Seeds

Firefly 4g

Firefly 1oz

Sweet, tropical-tasting gold berries wrapped in paper husks add magic to your garden. Bushy plants grow 2.5-3' tall. When ripe, the husk around the fruit becomes papery dry and the fruit falls off the plant to be picked up from the ground. Some people place a tarp underneath the plants to make harvesting easier, but either way the husks keep the fruit clean. Organic Trellis or let sprawl Bushy, spreading habit Open-Pollinated Stores well Very Sweet 70 days from transplant 1/10 gram of Seeds Instructions - Sow seeds indoors ¼" deep 4-6 weeks before last frost. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier. Start indoors 6 weeks before the last frost Germinate 14 days Plant 2-3' apart Firefly Farm & Mercantile may substitute suppliers based on availability

Sweet, tropical-tasting gold berries wrapped in paper husks add magic to your garden.
Bushy plants grow 2.5-3' tall. When ripe, the husk around the fruit becomes papery dry and the fruit falls off the plant to be picked up from the ground. Some people place a tarp underneath the plants to make harvesting easier, but either way the husks keep the fruit clean.
<ul>
<li>Organic</li>
<li>Trellis or let sprawl</li>
<li>Bushy, spreading habit</li>
<li>Open-Pollinated</li>
<li>Stores well</li>
<li>Very Sweet</li>
<li>70 days from transplant</li>
<li>1/10 gram of Seeds </li>
</ul>
Instructions - Sow seeds indoors ¼" deep 4-6 weeks before last frost. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier.
<ul>
<li>Start indoors 6 weeks before the last frost</li>
<li>Germinate 14 days</li>
<li>Plant 2-3' apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Goldie Ground Cherry, Heirloom, Organic

Default Title

Early variety with tart flavor when young, becoming sweeter as it ripens. High Mowing Organic Seeds - Medium to large size fruits are ready to harvest when husks split and fruit color changes from yellow-green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish. Characteristics: Organic, non-GMO, and open-pollinated Semi-determinate Uniform fruit 60 days 1/10 gram Instructions - Tomatoes are warm-season tender annuals. Tomatoes yield best in clay or loam soils that are well-drained and high in organic matter. They can tolerate acid soil as low as 5.5, but they prefer to grow in the 6.0-6.8 range. Days to maturity are from transplants. Start seeds 6-8 weeks before the planting date. Planting depth: 1/8-1/4" Plant spacing: for determinate varieties 12-18", for indeterminate 24-36" Row Spacing: 4-6’ centers" Firefly Farm & Mercantile may substitute suppliers based on availability

Early variety with tart flavor when young, becoming sweeter as it ripens.
High Mowing Organic Seeds - Medium to large size fruits are ready to harvest when husks split and fruit color changes from yellow-green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated</li>
<li>Semi-determinate 
</li>
<li>Uniform fruit </li>
<li>60 days </li>
<li>1/10 gram  
</li>
</ul>
Instructions - Tomatoes <meta charset="utf-8">are warm-season tender annuals. <meta charset="utf-8">Tomatoes yield best in clay or loam soils that are well-drained and high in organic matter. They can tolerate acid soil as low as 5.5, but they prefer to grow in the 6.0-6.8 range. <meta charset="utf-8">Days to maturity are from transplants. Start seeds 6-8 weeks before the planting date. 
Planting depth: 1/8-1/4" 
Plant spacing: <meta charset="utf-8">for determinate varieties 12-18", for indeterminate 24-36"
Row Spacing: <meta charset="utf-8">4-6’ centers" 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Toma Verde Tomatillo, Organic

Golden Berry (Physalis peruviana) – Nature's Tangy Superfood 🌟 Discover the exotic allure of the Golden Berry, also known as the Cape Gooseberry or Inca Berry. Encased in a delicate, papery husk that resembles a vintage lantern, these vibrant orange jewels offer a unique flavor profile that balances tropical sweetness with a sophisticated tart finish. 👅 A Flavor Explosion The Golden Berry is not your average fruit. Often described as a "multidimensional" berry, it provides a complex tasting experience: Initial Note: A bright, citrusy tang reminiscent of pineapple and kumquat. Heart Note: A mellow sweetness similar to a sun-ripened cherry tomato. Finish: A subtle, earthy undertone with a hint of wild honey. 🛡️ Nutritional Powerhouse Don't let their small size fool you. Physalis peruviana is packed with essential nutrients, making it a favorite among health enthusiasts: High in Antioxidants: Rich in polyphenols and carotenoids to help combat oxidative stress. Vitamin C & A: Supports a robust immune system and promotes healthy skin and vision. Plant-Based Protein: Contains an unusually high amount of protein for a fruit (approx. 2g per serving). Fiber Rich: Excellent for digestive health and maintaining satiety. 🍽️ Culinary Versatility Whether fresh, dried, or cooked, Golden Berries add a gourmet touch to any dish: Fresh Snacking: Peel back the husk and enjoy them raw for a refreshing pop of flavor. Salad Topper: Slice them into a spinach or kale salad to balance bitter greens with acidity. Gourmet Garnish: Dip half the berry in dark chocolate for a stunning, high-end dessert decoration. Jams & Salsas: Their high pectin content makes them perfect for preserves or a zesty tropical salsa for grilled fish. Dried: Use them like "Inca raisins" in granola, trail mixes, or muffins. 📋 Product Specifications Feature Details Scientific Name Physalis peruviana Common Names Goldenberry, Cape Gooseberry, Ground Cherry, Pichuberry Appearance Bright orange-yellow globes (1.25–2 cm) in a tan calyx Texture Smooth skin with tiny, crunchy edible seeds inside Origin Native to the high-altitude Andes (Peru/Chile) Storage Store in a cool, dry place inside their husks for maximum shelf life "The Golden Berry is the perfect bridge between a fruit and a vegetable—versatile, vibrant, and packed with an acidic punch that awakens the palate." Bring a taste of the Andes to your kitchen today! 🛒

<h2 data-line="0" id="Golden Berry (Physalis peruviana) – Nature's Tangy Superfood 🌟">Golden Berry (Physalis peruviana) – Nature's Tangy Superfood 🌟</h2>
Discover the exotic allure of the Golden Berry, also known as the Cape Gooseberry or Inca Berry. Encased in a delicate, papery husk that resembles a vintage lantern, these vibrant orange jewels offer a unique flavor profile that balances tropical sweetness with a sophisticated tart finish.
<hr data-line="4">
<h3 data-line="6" id="👅 A Flavor Explosion">👅 A Flavor Explosion</h3>
The Golden Berry is not your average fruit. Often described as a "multidimensional" berry, it provides a complex tasting experience:
<ul data-line="8">
<li data-line="8">
Initial Note: A bright, citrusy tang reminiscent of pineapple and kumquat.</li>
<li data-line="9">
Heart Note: A mellow sweetness similar to a sun-ripened cherry tomato.</li>
<li data-line="10">
Finish: A subtle, earthy undertone with a hint of wild honey.</li>
</ul>
<h3 data-line="12" id="🛡️ Nutritional Powerhouse">🛡️ Nutritional Powerhouse</h3>
Don't let their small size fool you. Physalis peruviana is packed with essential nutrients, making it a favorite among health enthusiasts:
<ul data-line="14">
<li data-line="14">
High in Antioxidants: Rich in polyphenols and carotenoids to help combat oxidative stress.</li>
<li data-line="15">
Vitamin C &amp; A: Supports a robust immune system and promotes healthy skin and vision.</li>
<li data-line="16">
Plant-Based Protein: Contains an unusually high amount of protein for a fruit (approx. 2g per serving).</li>
<li data-line="17">
Fiber Rich: Excellent for digestive health and maintaining satiety.</li>
</ul>
<hr data-line="19">
<h3 data-line="21" id="🍽️ Culinary Versatility">🍽️ Culinary Versatility</h3>
Whether fresh, dried, or cooked, Golden Berries add a gourmet touch to any dish:
<ol data-line="24">
<li data-line="24">
Fresh Snacking: Peel back the husk and enjoy them raw for a refreshing pop of flavor.</li>
<li data-line="25">
Salad Topper: Slice them into a spinach or kale salad to balance bitter greens with acidity.</li>
<li data-line="26">
Gourmet Garnish: Dip half the berry in dark chocolate for a stunning, high-end dessert decoration.</li>
<li data-line="27">
Jams &amp; Salsas: Their high pectin content makes them perfect for preserves or a zesty tropical salsa for grilled fish.</li>
<li data-line="28">
Dried: Use them like "Inca raisins" in granola, trail mixes, or muffins.</li>
</ol>
<hr data-line="30">
<h3 data-line="32" id="📋 Product Specifications">📋 Product Specifications</h3>
<table data-line="34">
<thead data-line="34">
<tr data-line="34">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="36">
<tr data-line="36">
<td>Scientific Name</td>
<td>Physalis peruviana</td>
</tr>
<tr data-line="37">
<td>Common Names</td>
<td>Goldenberry, Cape Gooseberry, Ground Cherry, Pichuberry</td>
</tr>
<tr data-line="38">
<td>Appearance</td>
<td>Bright orange-yellow globes (1.25–2 cm) in a tan calyx</td>
</tr>
<tr data-line="39">
<td>Texture</td>
<td>Smooth skin with tiny, crunchy edible seeds inside</td>
</tr>
<tr data-line="40">
<td>Origin</td>
<td>Native to the high-altitude Andes (Peru/Chile)</td>
</tr>
<tr data-line="41">
<td>Storage</td>
<td>Store in a cool, dry place inside their husks for maximum shelf life</td>
</tr>
</tbody>
</table>
<hr data-line="43">
<blockquote data-line="45">
"The Golden Berry is the perfect bridge between a fruit and a vegetable—versatile, vibrant, and packed with an acidic punch that awakens the palate."
</blockquote>
Bring a taste of the Andes to your kitchen today! 🛒

Golden Berry Inca Berry, (Ground Cherry) Ancient Heirloom,

Firefly Farm 25 Seeds

Renee's Garden - A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite berries are lovely as a border edging or in containers or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past. Characteristics: Dainty little berries Ambrosial flavor Easy to grow Approx 325 seeds Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates. Plant in: February - April Full sun or partial shade Plant 1/8 inch Plant 1 inch apart 14-28 days to germinate Mature Height: 6-8 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">A French delicacy. Our improved cultivar of heirloom Reine de Vallée produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite berries are lovely as a border edging or in containers or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past.  <meta charset="utf-8">
Characteristics: 
<li>Dainty little berries </li>
<li>Ambrosial flavor </li>
<li>Easy to grow </li>
<li>Approx 325 seeds</li>
 
Instructions - <meta charset="utf-8">In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60-70°F (15-21°C). Provide a strong light source. Keep evenly moist but not soggy. Be patient: seeds take 14-28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 12 inches apart in fertile soil in full sun or partial shade in very hot climates. 
<ul>
<li>Plant in: February - April </li>
<li>Full sun or partial shade</li>
<li>Plant 1/8 inch</li>
<li>Plant 1 inch apart</li>
<li>14-28 days to germinate</li>
<li>Mature Height: 6-8 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Alpine Mignonette Strawberry

Renee's Garden - These special Alpine Strawberries produce a multitude of plump, 1-inch pointed pastel yellow berries with the delectable flavor and aroma of pineapples and roses. The mounding little strawberry plants with their bright green leaves are rugged, easy to grow, and do not set runners. Alpine strawberries begin bearing their first season, offering gemlike little fruits all summer, and plants will grow larger and return every season. Indulge yourself by pairing “Pineapple” with our red fruiting “Mignonette” for a perfect summer duet. Characteristics: Pastel yellow berries Perennial Delectable flavor The aroma of pineapples and roses Approx 250 seeds Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates. Plant in: February - April Full sun or partial shade Plant 1/8 inch Plant 1 inch apart 14-28 days to germinate Mature Height: 6-8 inches Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - These special Alpine Strawberries produce a multitude of plump, 1-inch pointed pastel yellow berries with the delectable flavor and aroma of pineapples and roses. The mounding little strawberry plants with their bright green leaves are rugged, easy to grow, and do not set runners. Alpine strawberries begin bearing their first season, offering gemlike little fruits all summer, and plants will grow larger and return every season. Indulge yourself by pairing “Pineapple” with our red fruiting “Mignonette” for a perfect summer duet. 
<meta charset="utf-8">
Characteristics: 
<li>Pastel yellow berries </li>
<li>Perennial </li>
<li>Delectable flavor </li>
<li>The aroma of pineapples and roses </li>
<li>Approx 250 seeds</li>
 
Instructions - In spring, sow seeds 1 inch apart and 1⁄8 inch deep in a container of fine seed starting mix. Maintain at 60–70°F (16-21°C) and provide a strong light source. Keep evenly moist but not soggy. Be patient, seeds can take 14 to 28 days to germinate. Feed young seedlings every 2 weeks with half-strength fertilizer. When they have several sets of leaves, transplant them 3 inches apart into a deeper container or individual pots so root systems have room to develop. When 3 inches tall, gradually acclimate to outdoor conditions and plant 8-10 inches apart in fertile soil in full sun or partial shade in very hot climates. 
<ul>
<li>Plant in: February - April </li>
<li>Full sun or partial shade</li>
<li>Plant 1/8 inch</li>
<li>Plant 1 inch apart</li>
<li>14-28 days to germinate</li>
<li>Mature Height: 6-8 inches </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Alpine Pineapple Strawberry

Southern Exposure Seed Exchange - Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart – the wider the spacing, the more calyxes will ripen. The only variety in several trials to begin flowering by mid-summer here in Virginia. Small (0.6 g) packet has about 20 seeds. (Hibiscus sabdariffa) Characteristics: 3-5' tall and wide Zingy Flavor Easy to grow Approx 20 seeds Instructions - Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall. Firefly Farm & Mercantile may substitute suppliers due to availability.

Southern Exposure Seed Exchange - Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart – the wider the spacing, the more calyxes will ripen. The only variety in several trials to begin flowering by mid-summer here in Virginia. Small (0.6 g) packet has about 20 seeds. (Hibiscus sabdariffa) <meta charset="utf-8">
Characteristics: 
<li>3-5' tall and wide 
</li>
<li>Zingy Flavor 
</li>
<li>Easy to grow </li>
<li>Approx 20 seeds</li>
 
Instructions - Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall.
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Thai Red Roselle Hibiscus, 1800's Heirloom Herb

🍍 Cossack Pineapple Ground Cherry: A Tropical Treasure in a Husk Discover the snack that tastes like the tropics but grows in the heartland. The Cossack Pineapple Ground Cherry is a delightful heirloom variety that produces hundreds of tiny, golden fruits encased in charming, papery husks. With a flavor profile that perfectly balances sweet pineapple and tart citrus, it’s no wonder this variety has become a favorite for families and gourmet chefs alike. 📜 History & Heritage The Cossack Pineapple is an Eastern European heirloom that brings a touch of old-world charm to modern gardens: Eastern European Roots: As the name "Cossack" suggests, this variety is believed to have originated in the regions of Russia or Poland, where ground cherries have been a staple for preserves and pies for centuries. Heirloom Stability: It is an open-pollinated variety, meaning you can save the seeds from your ripe fruit to replant year after year. The "Ground" Tradition: It belongs to the Physalis pruinosa species. Unlike tomatoes, which are picked from the vine, these are traditionally harvested only after they ripen and fall to the ground—hence the name "Ground Cherry." ✨ Key Features Incredible Flavor: Imagine a cherry tomato infused with the flavor of a ripe pineapple and a hint of vanilla. It is sweet, tangy, and totally unique. Natural Packaging: Each fruit grows inside a protective, lantern-like papery husk (calyx). This "wrapper" keeps the fruit clean and gives it a long shelf life—up to several weeks if kept in their husks! High Productivity: A single, low-growing plant can produce hundreds of fruits throughout the summer and well into the fall. Kid-Friendly: Children love the "treasure hunt" of finding the fallen gold lanterns beneath the leaves. The Polish Connection: Refining the "Miechunka" While ground cherries (Physalis) are native to the Americas, they traveled to Europe centuries ago and became naturalized in Eastern Europe. The Cossack Pineapple is the result of careful selection from this robust European stock: Traditional Polish Stock: In Poland, ground cherries are known as Miechunka. For generations, they were grown in peasant gardens and gathered as a wild-harvested snack. These Polish plants were prized for their incredible cold-hardiness and ability to ripen quickly in short, erratic growing seasons. The Selection Process: The variety we now call "Cossack Pineapple" was developed by selecting the highest-performing plants from these Polish populations. Breeders looked for three specific "improvements" over the wilder stock: Flavor Clarification: They specifically isolated plants that lacked the "husk-like" or bitter aftertaste sometimes found in wild Physalis, focusing entirely on the pineapple and vanilla notes. Increased Sugar Content: By selecting seeds only from the sweetest fruits over multiple generations, they boosted the Brix (sugar) level significantly. Uniform Ripening: They stabilized the variety so that the fruits would drop consistently when they reached a beautiful golden hue, rather than falling while still green. Introduction to America: This refined Polish lineage was eventually shared with the Seed Savers Exchange and other heirloom enthusiasts in the late 20th century. It was given the name "Cossack Pineapple" to honor its Eastern European heritage and its distinct tropical flavor profile. 🥗 Flavor & Texture Profile The Cossack Pineapple is often called the "Candy of the Garden." Attribute Description Fruit Color Deep Golden-Yellow Size Small (1/2 to 3/4 inch), like a large marble Flavor Tropical, sweet pineapple with a buttery finish Texture Succulent and juicy with tiny, edible seeds 🍴 Culinary Inspiration While they are most famous as a "garden snack" eaten straight from the ground, they are incredibly versatile: Ground Cherry Pie: A traditional pioneer-era dessert. The high pectin content in the fruit makes for a perfect, jam-like filling. Tropical Salsas: Mix with jalapeños and cilantro for a sweet-and-spicy salsa that pairs perfectly with fish tacos. Preserves & Jams: Their natural sweetness and acidity make them ideal for "Pineapple Jam" that requires very little added sugar. Salad Toppers: Drop them whole into a spinach salad for a burst of unexpected tropical flavor. 🪴 Growing Information Days to Maturity: 65–75 days. Growth Habit: Low-growing, sprawling bush (12–18 inches tall, but up to 3 feet wide). Harvesting Hint: The fruit is ripe when the husk turns light brown/straw-colored and the fruit falls to the ground. Never eat green ones! Sun Requirements: Full Sun. Gardener’s Tip: "Cossack Pineapple is one of the easiest 'super-fruits' to grow. They are remarkably drought-tolerant and rarely bothered by pests. Once they start dropping, you'll have a harvest every single day!" Add a little 'gold' to your garden.The Cossack Pineapple Ground Cherry is more than just a plant—it’s a delicious, bite-sized piece of history that children and adults will love to harvest and eat. Order your seeds today and get ready for a tropical summer!

<h2 id="🍍 Cossack Pineapple Ground Cherry: A Tropical Treasure in a Husk" data-line="0">🍍 Cossack Pineapple Ground Cherry: A Tropical Treasure in a Husk</h2>
Discover the snack that tastes like the tropics but grows in the heartland. The Cossack Pineapple Ground Cherry is a delightful heirloom variety that produces hundreds of tiny, golden fruits encased in charming, papery husks. With a flavor profile that perfectly balances sweet pineapple and tart citrus, it’s no wonder this variety has become a favorite for families and gourmet chefs alike.
<hr data-line="4">
<h3 id="📜 History &amp; Heritage" data-line="6">📜 History &amp; Heritage</h3>
The Cossack Pineapple is an Eastern European heirloom that brings a touch of old-world charm to modern gardens:
<ul data-line="9">
<li data-line="9">
Eastern European Roots: As the name "Cossack" suggests, this variety is believed to have originated in the regions of Russia or Poland, where ground cherries have been a staple for preserves and pies for centuries.</li>
<li data-line="10">
Heirloom Stability: It is an open-pollinated variety, meaning you can save the seeds from your ripe fruit to replant year after year.</li>
<li data-line="11">
The "Ground" Tradition: It belongs to the Physalis pruinosa species. Unlike tomatoes, which are picked from the vine, these are traditionally harvested only after they ripen and fall to the ground—hence the name "Ground Cherry."</li>
</ul>
<hr data-line="13">
<h3 id="✨ Key Features" data-line="15">✨ Key Features</h3>
<ul data-line="16">
<li data-line="16">
Incredible Flavor: Imagine a cherry tomato infused with the flavor of a ripe pineapple and a hint of vanilla. It is sweet, tangy, and totally unique.</li>
<li data-line="17">
Natural Packaging: Each fruit grows inside a protective, lantern-like papery husk (calyx). This "wrapper" keeps the fruit clean and gives it a long shelf life—up to several weeks if kept in their husks!</li>
<li data-line="18">
High Productivity: A single, low-growing plant can produce hundreds of fruits throughout the summer and well into the fall.</li>
<li data-line="19">
Kid-Friendly: Children love the "treasure hunt" of finding the fallen gold lanterns beneath the leaves.</li>
</ul>
<h3 id='🇵🇱 The Polish Connection: Refining the "Miechunka"' data-line="4">The Polish Connection: Refining the "Miechunka"</h3>
While ground cherries (Physalis) are native to the Americas, they traveled to Europe centuries ago and became naturalized in Eastern Europe. The Cossack Pineapple is the result of careful selection from this robust European stock:
<ul data-line="7">
<li data-line="7">
Traditional Polish Stock: In Poland, ground cherries are known as Miechunka. For generations, they were grown in peasant gardens and gathered as a wild-harvested snack. These Polish plants were prized for their incredible cold-hardiness and ability to ripen quickly in short, erratic growing seasons.</li>
<li data-line="8">
The Selection Process: The variety we now call "Cossack Pineapple" was developed by selecting the highest-performing plants from these Polish populations. Breeders looked for three specific "improvements" over the wilder stock:
<ol data-line="9">
<li data-line="9">
Flavor Clarification: They specifically isolated plants that lacked the "husk-like" or bitter aftertaste sometimes found in wild Physalis, focusing entirely on the pineapple and vanilla notes.</li>
<li data-line="10">
Increased Sugar Content: By selecting seeds only from the sweetest fruits over multiple generations, they boosted the Brix (sugar) level significantly.</li>
<li data-line="11">
Uniform Ripening: They stabilized the variety so that the fruits would drop consistently when they reached a beautiful golden hue, rather than falling while still green.</li>
</ol>
</li>
<li data-line="12">
Introduction to America: This refined Polish lineage was eventually shared with the Seed Savers Exchange and other heirloom enthusiasts in the late 20th century. It was given the name "Cossack Pineapple" to honor its Eastern European heritage and its distinct tropical flavor profile.</li>
</ul>
<hr data-line="21">
<h3 id="🥗 Flavor &amp; Texture Profile" data-line="23">🥗 Flavor &amp; Texture Profile</h3>
The Cossack Pineapple is often called the "Candy of the Garden."
<table data-line="26">
<thead data-line="26">
<tr data-line="26">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="28">
<tr data-line="28">
<td>Fruit Color</td>
<td>Deep Golden-Yellow</td>
</tr>
<tr data-line="29">
<td>Size</td>
<td>Small (1/2 to 3/4 inch), like a large marble</td>
</tr>
<tr data-line="30">
<td>Flavor</td>
<td>Tropical, sweet pineapple with a buttery finish</td>
</tr>
<tr data-line="31">
<td>Texture</td>
<td>Succulent and juicy with tiny, edible seeds</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🍴 Culinary Inspiration" data-line="35">🍴 Culinary Inspiration</h3>
While they are most famous as a "garden snack" eaten straight from the ground, they are incredibly versatile:
<ol data-line="38">
<li data-line="38">
Ground Cherry Pie: A traditional pioneer-era dessert. The high pectin content in the fruit makes for a perfect, jam-like filling.</li>
<li data-line="39">
Tropical Salsas: Mix with jalapeños and cilantro for a sweet-and-spicy salsa that pairs perfectly with fish tacos.</li>
<li data-line="40">
Preserves &amp; Jams: Their natural sweetness and acidity make them ideal for "Pineapple Jam" that requires very little added sugar.</li>
<li data-line="41">
Salad Toppers: Drop them whole into a spinach salad for a burst of unexpected tropical flavor.</li>
</ol>
<hr data-line="43">
<h3 id="🪴 Growing Information" data-line="45">🪴 Growing Information</h3>
<ul data-line="46">
<li data-line="46">
Days to Maturity: 65–75 days.</li>
<li data-line="47">
Growth Habit: Low-growing, sprawling bush (12–18 inches tall, but up to 3 feet wide).</li>
<li data-line="48">
Harvesting Hint: The fruit is ripe when the husk turns light brown/straw-colored and the fruit falls to the ground. Never eat green ones!
</li>
<li data-line="49">
Sun Requirements: Full Sun.</li>
</ul>
<blockquote data-line="51">
Gardener’s Tip: "Cossack Pineapple is one of the easiest 'super-fruits' to grow. They are remarkably drought-tolerant and rarely bothered by pests. Once they start dropping, you'll have a harvest every single day!"
</blockquote>
<hr data-line="53">
Add a little 'gold' to your garden. The Cossack Pineapple Ground Cherry is more than just a plant—it’s a delicious, bite-sized piece of history that children and adults will love to harvest and eat. Order your seeds today and get ready for a tropical summer!

Cossack Pineapple Ground Cherry, Organic, Ancient Heirloom

Cossack Pineapple Ground Cherry, Ancient Heirloom, Organic Options Available

Southern Exposure 0.06g (~75) Organic Seeds

Firefly Farm 0.03g (~35 Seeds) Seeds

Back in Stock! - Southern Exposure Seed Exchange - 130 days. [Family heirloom from Erlene Melancon in east Texas. Erlene said that she has been spinning green cotton for years and that her grandmother loved using colored cotton in her quilts.] The fibers are light olive green and can be spun off the seed. Harvest the bolls shortly after they open so that the fiber does not fade in the sunlight. Once it is spun and washed it turns yellowish-green. 5 ft. tall plants. Pkt (16-20 seeds)Cannot ship to TX, CA, GA, or SC. Some other southeastern states require a waiver or permit; contact your extension agency for more information. Instructions - Cotton is an annual plant that requires a long, warm growing season to mature properly. Needs full sun. In zones 8-10 it can be sown directly after the last frost. In zones 5-7, treat like tomatoes, start seed indoors and transplant out 4-8 week-old seedlings after last frost. Seed germinates in 7-21 days at 70 degrees F. Plant 18-30 in. apart in rows 5 ft. apart. Plants start flowering in mid-summer. Bolls take a few more months to mature; warm late summer weather is necessary for a good crop. Plants grow to 3-7 ft. tall. Harvest: Wait for bolls to split open before harvesting. (Note: bolls that split open after a frost are damaged and immature.) Seed Savers: Isolate varieties by 1/8 mile for home use, or 1/4 to 1/2 mile or greater for pure seed. Virginia gardeners must acquire a permit to grow cotton. For more information, contact your nearest extension agent. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Back in Stock!  - Southern Exposure Seed Exchange - 130 days. [Family heirloom from Erlene Melancon in east Texas. Erlene said that she has been spinning green cotton for years and that her grandmother loved using colored cotton in her quilts.] The fibers are light olive green and can be spun off the seed. Harvest the bolls shortly after they open so that the fiber does not fade in the sunlight. Once it is spun and washed it turns yellowish-green. 5 ft. tall plants. Pkt (16-20 seeds) Cannot ship to TX, CA, GA, or SC. Some other southeastern states require a waiver or permit; contact your extension agency for more information.
<ul></ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - Cotton is an annual plant that requires a long, warm growing season to mature properly. Needs full sun. In zones 8-10 it can be sown directly after the last frost. In zones 5-7, treat like tomatoes, start seed indoors and transplant out 4-8 week-old seedlings after last frost. Seed germinates in 7-21 days at 70 degrees F. Plant 18-30 in. apart in rows 5 ft. apart. Plants start flowering in mid-summer. Bolls take a few more months to mature; warm late summer weather is necessary for a good crop. Plants grow to 3-7 ft. tall.
Harvest: Wait for bolls to split open before harvesting. (Note: bolls that split open after a frost are damaged and immature.)
Seed Savers: Isolate varieties by 1/8 mile for home use, or 1/4 to 1/2 mile or greater for pure seed.
Virginia gardeners must acquire a permit to grow cotton. For more information, contact your nearest extension agent.
<ul></ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Erlene's Green Cotton, Heirloom, Organic

Our next stock arrives around 3/26, it has been moving off the shelf so fast. It is an amazing plant for any garden. Southern Exposure Seed Exchange - 120 days , Given by Alice Gamewel via Charles Hoehnle. Introduced 2008 by SESE. A beautiful plant with dark red stems and leaves. 3-5 ft. tall, grows well in a container or in a flower bed. Green when it first emerges but soon develops its red coloring. The cotton is a short staple white. Brown Cotton was grown pre-Civil War by slaves who were not permitted to grow white cotton. There were also green, blue, yellow and poink naturally colored cottons. These heirloom cottons are now quite rare. Cannot ship to TX. Some other southeastern states require a waiver or permit; contact your extension agency for more information. Instructions - Cotton is an annual plant that requires a long, warm growing season to mature properly. Needs full sun. In zones 8-10 it can be sown directly after the last frost. In zones 5-7, treat like tomatoes, start seed indoors and transplant out 4-8 week-old seedlings after last frost. Seed germinates in 7-21 days at 70 degrees F. Plant 18-30 in. apart in rows 5 ft. apart. Plants start flowering in mid-summer. Bolls take a few more months to mature; warm late summer weather is necessary for a good crop. Plants grow to 3-7 ft. tall. Harvest: Wait for bolls to split open before harvesting. (Note: bolls that split open after a frost are damaged and immature.) Seed Savers: Isolate varieties by 1/8 mile for home use, or 1/4 to 1/2 mile or greater for pure seed. Virginia gardeners must acquire a permit to grow cotton. For more information, contact your nearest extension agent. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Our next stock arrives around 3/26, it has been moving off the shelf so fast. It is an amazing plant for any garden.
Southern Exposure Seed Exchange - 120 days , Given by Alice Gamewel via Charles Hoehnle. Introduced 2008 by SESE. A beautiful plant with dark red stems and leaves. 3-5 ft. tall, grows well in a container or in a flower bed. Green when it first emerges but soon develops its red coloring. The cotton is a short staple white. 
Brown Cotton was grown pre-Civil War by slaves who were not permitted to grow white cotton. There were also green, blue, yellow and poink naturally colored cottons. These heirloom cottons are now quite rare.  Cannot ship to TX. Some other southeastern states require a waiver or permit; contact your extension agency for more information.
<ul></ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - Cotton is an annual plant that requires a long, warm growing season to mature properly. Needs full sun. In zones 8-10 it can be sown directly after the last frost. In zones 5-7, treat like tomatoes, start seed indoors and transplant out 4-8 week-old seedlings after last frost. Seed germinates in 7-21 days at 70 degrees F. Plant 18-30 in. apart in rows 5 ft. apart. Plants start flowering in mid-summer. Bolls take a few more months to mature; warm late summer weather is necessary for a good crop. Plants grow to 3-7 ft. tall.
Harvest: Wait for bolls to split open before harvesting. (Note: bolls that split open after a frost are damaged and immature.)
Seed Savers: Isolate varieties by 1/8 mile for home use, or 1/4 to 1/2 mile or greater for pure seed.
Virginia gardeners must acquire a permit to grow cotton. For more information, contact your nearest extension agent.
<ul></ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Red Foliated White Cotton, Heirloom, Organic

The Seed Savers Exchange - (Brassica oleracea) (aka Early Purple Vienna, Di Vienna Violetto) Purple-skinned above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Best harvested at 2½" diameter. Slightly larger and later than White Vienna. 55-70 days. ±10,000 seeds/oz. Characteristics: Organic Purple-skinned, above ground bulbs Bulbs should be harvested at 2-3 inches in diameter Sweet turnip-like flavor 55-70 days 250 Seeds per packet Instructions - Best grown in cooler weather. Sow seeds outdoors as soon as soil can be worked and the danger of hard frost has passed. Can also be started indoors and transplanted out. Plant in full sun or partial shade. Kohlrabi is also an excellent fall crop. Direct Seed 1" apart Plant 1/4" deep Plant Rows 12-18" apart Thin to 4" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">(Brassica oleracea) (aka Early Purple Vienna, Di Vienna Violetto) Purple-skinned above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Best harvested at 2½" diameter. Slightly larger and later than White Vienna. 55-70 days. ±10,000 seeds/oz. 
Characteristics: 
<ul>
<li>Organic</li>
<li>Purple-skinned, above ground bulbs</li>
<li>Bulbs should be harvested at 2-3 inches in diameter</li>
<li>Sweet turnip-like flavor</li>
<li>55-70 days</li>
<li>250 Seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Best grown in cooler weather. Sow seeds outdoors as soon as soil can be worked and the danger of hard frost has passed. Can also be started indoors and transplanted out. Plant in full sun or partial shade. Kohlrabi is also an excellent fall crop.
Direct Seed 1" apart 
Plant 1/4" deep
Plant Rows 12-18" apart
Thin to 4" apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Purple Vienna (or Early Purple Vienna) Kohlrabi, Organic

A cold-tolerant, disease-resistant mix. High Mowing Organic Seeds - This attractive blend of colors and leaf types creates an eye-catching, all-around pleasing mix for the garden or market. Most of these lettuces have good downy mildew resistance, essential for fall and winter plantings in regions with downy mildew pressure. Characteristics: Organic, non-GMO, and open-pollinated High Mowing Organic Seeds Exclusive Cold-hardy High disease resistance 28 days 1/32 oz approx. Instructions - Lettuce is cool-season annual in the Compositae family. Choose cool, well-drained, loose soil. Lettuce is sensitive to low pH. Lettuce can be seeded in the spring as soon as the soil can be worked. Plant 1/8" deep Plant 8-12" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

A cold-tolerant, disease-resistant mix.
High Mowing Organic Seeds - This attractive blend of colors and leaf types creates an eye-catching, all-around pleasing mix for the garden or market. Most of these lettuces have good downy mildew resistance, essential for fall and winter plantings in regions with downy mildew pressure.
Characteristics:
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>High Mowing Organic Seeds Exclusive </li>
<li>Cold-hardy </li>
<li>High disease resistance </li>
<li>28 days  </li>
<li>1/32 oz approx. </li>
</ul>
Instructions - Lettuce is cool-season annual in the Compositae family. Choose cool, well-drained, loose soil. Lettuce is sensitive to low pH. Lettuce can be seeded in the spring as soon as the soil can be worked. 
Plant 1/8" deep 
Plant 8-12" apart 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Yankee Hardy Blend Lettuce, Organic

Southern Exposure Seed Exchange - Grown in Pennsylvania for many years, “Lanco” is thought to stand for Lancaster County. May have come from Asia in the early 1900s. Large green seeds, mild nutty sweet flavor. Hardy plants may grow 3-4 feet tall if seeded early. Early group V maturity. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms Instructions - Harvest beans when the tops of the plants start to lose their deep green color, but before the leaves start to turn yellow on top. (There will always be a few yellow leaves at the very bottom of the plants, that’s natural.) Don’t wait until the beans fill out all the way to the end of the pods, this variety won’t do that. After the soil has warmed to 65 degrees F, sow seeds 1 in. deep and 2+ in. apart, in rows 15-30 in. apart. Quality is best when the pod is plump and bright green, similar to snow peas in color. Easy to grow The soil must be 65 degrees F warm to germinate Cooking - Most often served steamed in the shell, but do not eat the shell. Beans reach their maximum sweetness about a month after flowering. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - Grown in Pennsylvania for many years, “Lanco” is thought to stand for Lancaster County. May have come from Asia in the early 1900s. 
<meta charset="utf-8">
Large green seeds, mild nutty sweet flavor. Hardy plants may grow 3-4 feet tall if seeded early. Early group V maturity. 
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - 
<meta charset="utf-8">
Harvest beans when the tops of the plants start to lose their deep green color, but before the leaves start to turn yellow on top. (There will always be a few yellow leaves at the very bottom of the plants, that’s natural.) Don’t wait until the beans fill out all the way to the end of the pods, this variety won’t do that. 
<meta charset="utf-8">
After the soil has warmed to 65 degrees F, sow seeds 1 in. deep and 2+ in. apart, in rows 15-30 in. apart. 
<meta charset="utf-8">
Quality is best when the pod is plump and bright green, similar to snow peas in color.
<ul>
<li>Easy to grow </li>
<li>The soil must be 65 degrees F warm to germinate </li>
</ul>
Cooking - Most often served steamed in the shell, but do not eat the shell. 
<meta charset="utf-8">
Beans reach their maximum sweetness about a month after flowering.
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Lanco Edamame Soybean, Organic, 1800's Heirloom

Back in stock! Southern Exposure Seed Exchange - From seed collected in Lithuania in 2007 by the Seed Ambassadors Project. Large, vigorous, and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms 2g or ~900 seeds. Instructions - Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F Sow seeds 1" apart 12-16" apart Thin: 8" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Back in stock!  Southern Exposure Seed Exchange -
<meta charset="utf-8">
From seed collected in Lithuania in 2007 by the Seed Ambassadors Project. Large, vigorous, and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas.
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms </li>
<li>2g or ~900 seeds.</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions -
<meta charset="utf-8">
Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. 
<meta charset="utf-8">
Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F
<ul>
<li>Sow seeds 1" apart </li>
<li>12-16" apart </li>
<li>Thin: 8" apart  </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Nadmorska Rutabaga, Organic

Turga Parsnip, our most popular parsnip and for good reason! It is an excellent parsnip for gardens with heavier soils. Parsnips also make good companion crops helping to attracts beneficial insects. Interplant with potatoes and watch how much the potato beetles start to disappear. We offer it organically by Southern Exposure Seed Exchange and because of its popularity with market gardeners we do buy it in bulk from a small farm who practices farming naturally but is not certified organic. If you need it certified organic then choose out packets from Southern Exposure. Southern Exposure Seed Exchange -Flavorful, sweet, 5-7 in. stout parsnips with smooth white skin. Short, stout roots are good for heavy clay soils. This hardy root vegetable develops a sweet, nut-like flavor after it has been heavily frosted. Parsnips were once a common vegetable at the dinner table and they deserve to come back in style. In the 1800s parsnips were often used to make marmalade and wine. Heirloom Especially well-suited to the South-East From Small Farms Instructions - Sow seed in spring as soon as soil can be worked; sow within a few weeks of last spring frost at the latest. Seeds may take 2-3 weeks to germinate and soil must not dry out. Radishes may be used to prevent soil crusting and to mark the location. Parsnips are even slower to germinate in hot soil and will be overwhelmed by weeds before they can germinate, so plant early! A heavy frost may be necessary for full flavor development. Roots may be harvested or left in place during the winter for use in the spring. For a winter supply place roots horizontally in small boxes filled with garden soil or sand. Bring a box inside to thaw as needed. Plant 1/2 in. deep in raised beds Thin: 4-6 in. each way You can also plant in rows 18 in. apart with plants thinned to 4 in. Well-drained soil Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

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Turga Parsnip, our most popular parsnip and for good reason! It is an excellent parsnip for gardens with heavier soils. Parsnips also make good companion crops helping to attracts beneficial insects. Interplant with potatoes and watch how much the potato beetles start to disappear. 
We offer it organically by Southern Exposure Seed Exchange and because of its popularity with market gardeners we do buy it in bulk from a small farm who practices farming naturally but is not certified organic. If you need it  certified organic then choose out packets from Southern Exposure. 
Southern Exposure Seed Exchange -Flavorful, sweet, 5-7 in. stout parsnips with smooth white skin. Short, stout roots are good for heavy clay soils. 
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This hardy root vegetable develops a sweet, nut-like flavor after it has been heavily frosted. Parsnips were once a common vegetable at the dinner table and they deserve to come back in style. In the 1800s parsnips were often used to make marmalade and wine.
<ul>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - 
 
Sow seed in spring as soon as soil can be worked; sow within a few weeks of last spring frost at the latest. Seeds may take 2-3 weeks to germinate and soil must not dry out. Radishes may be used to prevent soil crusting and to mark the location. Parsnips are even slower to germinate in hot soil and will be overwhelmed by weeds before they can germinate, so plant early!
 
A heavy frost may be necessary for full flavor development. Roots may be harvested or left in place during the winter for use in the spring. For a winter supply place roots horizontally in small boxes filled with garden soil or sand. Bring a box inside to thaw as needed.
<ul>
<li>Plant 1/2 in. deep in raised beds </li>
<li>Thin: 4-6 in. each way </li>
<li>You can also plant in rows 18 in. apart with plants thinned to 4 in. </li>
<li>Well-drained soil </li>
</ul>
<ul></ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Turga Parsnip, Organic options available

Firefly Farm 1g (220 Seeds)

Southern Exposure Seed Exchange 2g (~440 seeds) Organic Seeds

Firefly Farm 1/4 oz (1500 Seeds)

Firefly Farm 1 oz (6100 Seeds)

Southern Exposure Seed Exchange -Louisiana Long Green or Green Banana Eggplant. Attractive 6-12 in. light green, banana-shaped fruits. Spineless plants average 4 ft. tall. The skin is not bitter and is easily eaten when harvested young about 5-6" in length. This plant is very prolific so be rady to add support. Certified Organic Heirloom Especially well-suited to the South-East .25g, ~55 seeds Instructions - Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure. Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. Days to maturity are from the transplant date Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

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Southern Exposure Seed Exchange -Louisiana Long Green or Green Banana Eggplant. 
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Attractive 6-12 in. light green, banana-shaped fruits. Spineless plants average 4 ft. tall. The skin is not bitter and is easily eaten when harvested young about 5-6" in length. This plant is very prolific so be rady to add support. 
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>.25g, ~55 seeds</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - 
<meta charset="utf-8">
Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. 
<meta charset="utf-8">
Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. 
<meta charset="utf-8">
Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure.
<ul>
<li>Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. </li>
<li>Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. </li>
<li>Days to maturity are from the transplant date </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Louisiana Long Green (Green Banana) Eggplant, Organic Heirloom

Southern Exposure Seed Exchange - A beautiful Italian heirloom, somewhat similar to Listada de Gandia with creamy white base color and pink-purple irregular stripes radiating from the top. One of our best-tasting eggplants. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms Instructions - Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure. Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. Days to maturity are from the transplant date Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

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Southern Exposure Seed Exchange - A beautiful Italian heirloom, somewhat similar to Listada de Gandia with creamy white base color and pink-purple irregular stripes radiating from the top. One of our best-tasting eggplants.
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms  </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - <meta charset="utf-8">Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. <meta charset="utf-8">Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. <meta charset="utf-8">Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure.
<ul>
<li>Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. </li>
<li>Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. </li>
<li>Days to maturity are from the transplant date </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Rosa Bianca Eggplant, Organic, Heirloom

Renee's Garden - Early bearing and prolific Italian favorite whose elongated dark purple fruits are almost seedless with flesh that is especially mild, nutty flavored, and sweet. Wonderful grilled, baked, or sautéed. Characteristics: Organic Heirloom Cylindrical, shiny, deep violet fruits Delicious flavor Long-bearing, highly productive plants Instructions - In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant them into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until the weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun. Prepare the soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly, at least monthly, throughout the growing season. Pick when fruits have sized up and are firm-fleshed and glossy. Sow Seeds Indoors: February-March Days to Germinate: 7-14 days Transplant Outdoors: April-June Full sun Mature Height: 2-2.5 feet Transplant to Harvest: 70 days Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Early bearing and prolific Italian favorite whose elongated dark purple fruits are almost seedless with flesh that is especially mild, nutty flavored, and sweet. Wonderful grilled, baked, or sautéed. 
Characteristics: 
<li>Organic</li>
<li>Heirloom </li>
<li>Cylindrical, shiny, deep violet fruits  
</li>
<li>Delicious flavor </li>
<li>Long-bearing, highly productive plants </li>
 
Instructions - <meta charset="utf-8">In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant them into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until the weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun. Prepare the soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly, at least monthly, throughout the growing season. P<meta charset="utf-8">ick when fruits have sized up and are firm-fleshed and glossy. 
<ul>
<li>Sow Seeds Indoors: February-March  
</li>
<li>Days to Germinate: 7-14 days </li>
<li>Transplant Outdoors: April-June </li>
<li>Full sun </li>
<li>Mature Height: 2-2.5 feet </li>
<li>Transplant to Harvest: 70 days </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Italian Violetta Lunga Eggplant, Heirloom, Organic

This is a favorite to grow! It is a giant producer for us. We are offering this in bulk starting 12/15. We have orders for 4-5 packets at a time so we thought best just to offer that. Southern Exposure Seed Exchange - Brought to the Americas from Africa during the slave trade. Grown by Jefferson at Monticello. Once the standard for southern peas, this variety is drought-tolerant and will grow in almost all soils. 5 ft. vines produce extended harvests of 7-9 in. green pods. Small seeds are light brown with dark speckles, good eaten green or dried. Small packet has about 85 seeds. 72 days. Vigna unguiculata Certified Organic Heirloom Especially well-suited to the South-East 85 seeds Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. Easily grown Thrive in hot weather Tolerant of a wide range of soils Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

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This is a favorite to grow! It is a giant producer for us. We are offering this in bulk starting 12/15. We have orders for 4-5 packets at a time so we thought best just to offer that. 
Southern Exposure Seed Exchange - Brought to the Americas from Africa during the slave trade. Grown by Jefferson at Monticello. Once the standard for southern peas, this variety is drought-tolerant and will grow in almost all soils. 5 ft. vines produce extended harvests of 7-9 in. green pods. Small seeds are light brown with dark speckles, good eaten green or dried. Small packet has about 85 seeds. 72 days. Vigna unguiculata
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>85 seeds</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. 
<ul>
<li>Easily grown</li>
<li>Thrive in hot weather </li>
<li>Tolerant of a wide range of soils </li>
</ul>
Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Whippoorwill Southern Peas, Cowpeas,  1700's Heirloom, Organic

Whippoorwill Southern Peas, Cowpeas,  1700's Heirloom, Organic options available

Southern Exposure 14g, ~100 Organic Seeds

Firefly Farm 4oz (1/4lb) Seed

Southern Exposure Seed Exchange - A lively addition to salads. Young orach is tender, perfect for microgreens, or mesclun mix. The slightly spicy upright plants hold their flavor even in hot weather. Characteristics: Organic Best when harvested between 6" and 2' tall Self-sowing .5g (~60 Seeds per packet) 29-44 days Instructions - Sow seeds outdoors 2-3 weeks after the last frost. Harvest leaves that are 4-6" tall, harvest continually, and make successive plantings. Direct Seed: 2" Apart Seed Depth: 1/2" Germination: 7-10 Days Thin: 6-8" Apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

Southern Exposure Seed Exchange  - A lively addition to salads. Young orach is tender, perfect for microgreens, or mesclun mix. The slightly spicy upright plants hold their flavor even in hot weather. 
Characteristics: 
<ul>
<li>Organic</li>
<li>Best when harvested between 6" and 2' tall</li>
<li>Self-sowing</li>
<li>.5g (~60 Seeds per packet)</li>
<li>29-44 days</li>
</ul>
Instructions - <meta charset="utf-8">Sow seeds outdoors 2-3 weeks after the last frost. Harvest leaves that are 4-6" tall, harvest continually, and make successive plantings. 
<ul>
<li>Direct Seed: 2" Apart</li>
<li>Seed Depth: 1/2"</li>
<li>Germination: 7-10 Days</li>
<li>Thin: 6-8" Apart </li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Magenta Magic Orach, Mountain Spinach

Southern Exposure Seed Exchange - Long, slender fruits (2 x 10 in.) are slightly bulbous on the blossom end. Best harvested when 1 in. in diameter. The dark-purple fruits can be sliced like a cucumber. Pkt. Certified Organic Especially well-suited to the South-East 75 Days .25g, ~50-80 seeds Instructions - Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure. Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. Days to maturity are from the transplant date Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - Long, slender fruits (2 x 10 in.) are slightly bulbous on the blossom end. Best harvested when 1 in. in diameter. The dark-purple fruits can be sliced like a cucumber. Pkt.
<ul>
<li>Certified Organic </li>
<li>Especially well-suited to the South-East </li>
<li>75 Days</li>
<li>.25g, ~50-80 seeds</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - <meta charset="utf-8">Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. <meta charset="utf-8">Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. <meta charset="utf-8">Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure.
<ul>
<li>Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. </li>
<li>Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. </li>
<li>Days to maturity are from the transplant date </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Long Purple Eggplant, Organic

Firefly Farm & Mercantile - Porto Spineless Cardoon are grown for their artichoke flavor. You eat the midrib and leaf stalks of the cardoon plant. They should be blanched before harvesting. You can use this as a side dish or is in used in stuffing, soups or stews. Blanching involves wrapping leaves in newspaper, burlap, or black plastic for a few weeks before harvesting. This prepares the stem for eating. These are also grown for their thistle like flowers and serrated silver green leaves. Perennial in Zones 6–10. Cynara cardunculus Characteristics: Non-GMO, and open-pollinated Plants grow 3-4' tall Perennial in Zones 6–10. 100 days 25 seeds Not available to ship to California Instructions -Sow seeds indoors ¼" deep. Plant outdoors after danger of frost has passed but the days are still cool. Fertilize liberally for best results. An annual in zones 3-6 (vernalization recommended) or perennial in zones 7+ Sow Indoors: 8-10 weeks before the last frost Germination: 10-20 Days Plant Rows: 3-4' apart Plant Spacing: 2-3' Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Firefly Farm &amp; Mercantile - Porto Spineless Cardoon are grown for their artichoke flavor. You eat the midrib and leaf stalks of the cardoon plant.  They should be blanched before harvesting.  You can use this as a side dish or is in used in stuffing, soups or stews. 
Blanching involves wrapping leaves in newspaper, burlap, or black plastic for a few weeks before harvesting. This prepares the stem for eating. These are also grown for their thistle like flowers and serrated silver green leaves. 
Perennial in Zones 6–10. Cynara cardunculus
Characteristics: 
<ul>
<li>Non-GMO, and open-pollinated </li>
<li>Plants grow 3-4' tall </li>
<li>Perennial in Zones 6–10.</li>
<li>100 days </li>
<li>25 seeds  </li>
<li>Not available to ship to California</li>
<li></li>
</ul>
Instructions -Sow seeds indoors ¼" deep. Plant outdoors after danger of frost has passed but the days are still cool. Fertilize liberally for best results. An annual in zones 3-6 (vernalization recommended) or perennial in zones 7+
<ul>
<li>Sow Indoors: 8-10 weeks before the last frost</li>
<li>Germination: 10-20 Days</li>
<li>Plant Rows: 3-4' apart</li>
<li>Plant Spacing: 2-3' </li>
<li>Full Sun</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Porto Spineless Cardoon, Artichoke Flavor, Heirloom

Southern Exposure Seed Exchange - 57 days. Grown by the Bowling family of Virginia since the 1920s. Early, productive, and beautiful - one of the best okras in the Kerr Center’s trial of 30 heirloom varieties. Long, slim, tender red pods. 7-8 ft. plants have red stems and red-veined leaves. Characteristics: Organic Plants grow to 7-8 feet tall Pods are red Pods grow to 9-12 inches long 47 days 4g, 80- 100 Seeds per packet Instructions - Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields. Direct Seed 2" apart Plant 1/2" deep Thin 6-8" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Southern Exposure Seed Exchange - 57 days. Grown by the Bowling family of Virginia since the 1920s. Early, productive, and beautiful - one of the best okras in the Kerr Center’s trial of 30 heirloom varieties. Long, slim, tender red pods. 7-8 ft. plants have red stems and red-veined leaves.
Characteristics: 
<li>Organic</li>
<li>Plants grow to 7-8 feet tall</li>
<li>Pods are red</li>
<li>Pods grow to 9-12 inches long</li>
<li>47 days</li>
<li>4g, 80- 100 Seeds per packet </li>
 
Instructions - Sow seeds outdoors when the soil has warmed. Tolerant of heat and drought, but not of cold. Keep well picked for higher yields.
Direct Seed 2" apart
Plant 1/2" deep
Thin 6-8" apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Bowling Red Okra, Organic Heirloom Seeds

Renee’s Garden - This easy to grow Dutch rutabaga (a.k.a. swede) has a fine texture and warm, rich flavors like apples crossed with turnips. High yielding Helenor roots develop good color early, with creamy exteriors splashed with violet and yellow interior flesh. This mainstay root vegetable is ready to harvest and enjoy from tennis to softball size to use as needed from the garden. You’ll love them tossed in olive oil, then roasted or sautéed to bring out their natural sweetness. Instructions - Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F Sow seeds 1" apart 12-16" apart Thin: 8" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Renee’s Garden - This easy to grow Dutch rutabaga (a.k.a. swede) has a fine texture and warm, rich flavors like apples crossed with turnips. High yielding Helenor roots develop good color early, with creamy exteriors splashed with violet and yellow interior flesh. This mainstay root vegetable is ready to harvest and enjoy from tennis to softball size to use as needed from the garden. You’ll love them tossed in olive oil, then roasted or sautéed to bring out their natural sweetness.
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions -
<meta charset="utf-8">
Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. 
<meta charset="utf-8">
Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F
<ul>
<li>Sow seeds 1" apart </li>
<li>12-16" apart </li>
<li>Thin: 8" apart  </li>
</ul>
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Improved Helenor Rutabaga, Heirloom

Other Vegetable Seeds

Wrap the items in a beautiful gift wrap for maximum surprise!

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashtonm WI 54619 and our phone number is 608-632-5914

CONTACT INFORMATION

Privacy policy
<ol>
<li>Introduction.</li>
<ol>
<li>Web Site Owner.&nbsp;Firefly Farm &amp; Mercantile (referred to herein as either “Company,” “we,” “us,” or “our”) is the owner of this website (the “Site”). We can be contacted by mail at Firefly Farm &amp; Mercantile, LLC, 27960 Market Rd, Cashton, WI 54619 or by e-mail at&nbsp;<a href="mailto:andre@fireflyfarmandmercantile.com">andre@fireflyfarmandmercantile.com</a>. This online privacy notice discloses the Company’s information practices for this Site, including what type of personal identifiable information is requested in order to make a purchase, how the information is used, and with whom the information is shared.</li>
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<ol>
<li>Identifying Information.&nbsp;In order to make a purchase, the Company will request a user to provide certain personal identifying information, which may include: name, postal address, e-mail address, telephone number, facsimile number, method of payment, and, if applicable, credit card number. We may request additional information necessary to establish and maintain customer's account.</li>
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<ol>
<li>Limited Uses Identified.&nbsp;Without customer's prior consent, the Company will not use your personal identifiable information for any purpose other than that for which it is submitted. We use personal identifiable information to reply to inquiries, handle complaints, provide operational notices and in program record-keeping. We also process billing and business requests related to Site participation.</li>
<li>Marketing Uses.&nbsp;Unless customer marks an "x" on the opt-out option box herein provided, the Company reserves the right to provide customer via email with information about the Site, our products and services, and related information in which customer has indicated an interest. Through our agents we will market to current and potential customers through Google, Facebook, Instagram, and Email.</li>
<li>Stored Information Uses.&nbsp;The Company stores and retains the information provided by customers. This information is used to compile a customer’s purchase history in order to enable us to recommend products, services, or special offers that would be of interest to a customer. Stored information is also used by us and/or our agents: to support customer interaction with the Site; to deliver customer purchases; and/or to contact customer again about our other services and products.</li>
<li>Online Advertising.&nbsp;Some companies that help the Company deliver interactive on-line advertising, such as banner ads, may collect and use information about our customers to help us better understand the types of advertising or promotions that are most appealing to our customers. After it is collected the information is aggregated so it is not identifiable to a specific individual.</li>
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<li>Disclosure of the Information.</li>
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<li>Within Corporate Organization.&nbsp;The Company works with other companies, including manufacturers and shippers from around the world. We may share your personal information within our corporate organization and with our manufacturers and shippers, and may transfer the information to countries in the world where we conduct business. Some countries may provide less legal protection for customer personal information. In such countries we will still handle customer personal information in the manner describe herein.</li>
<li>Mergers and Acquisitions.&nbsp;Circumstances may arise where for business reasons, we decide to sell, buy, merge or otherwise reorganize its businesses in the United States or some other country. Such a transaction may involve the disclosure of personal identifying information to prospective or actual purchasers, and/or receiving such information from sellers. It is our practice to seek appropriate protection for information in these types of transactions.</li>
<li>Agents.&nbsp;The Company employs or engages other companies and individuals to perform business functions on our behalf. These persons are provided with personal identifying information required to perform their functions, but are prohibited by contract from using the information for other purposes. These persons engage in a variety of functions which include, but are not limited to, fulfilling orders, delivering packages, removing repetitive information from customer lists, analyzing data, providing marketing assistance, processing credit card payments and providing customer services.</li>
<li>Affiliated Businesses.&nbsp;The Company works closely with affiliated businesses operating web site stores, providing services or selling products on each other's websites. These businesses identify themselves to customers. Customer information related to a transaction with an affiliated business is shared with that affiliated business.</li>
<li>Marketing Analysis by Third Parties.&nbsp;The Company reserves the right to disclose to third parties personal information about customers for marketing analysis; however, any information disclosed will be in the form of aggregate data that does not describe or identify an individual customer.</li>
<li>Disclosure to Governmental Authorities.&nbsp;Under certain circumstances, personal information may be subject to disclosure pursuant to a judicial or other government subpoenas, warrants or orders.</li>
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<li>Use of Computer Tracking Technologies.</li>
<ol>
<li>No Tracking of Personal Information.&nbsp;The Site is not set up to track, collect or distribute personal information not entered by visitors. Through the Site access logs we do collect clickstream data and HTTP protocol elements, which generate certain kinds of non-identifying Site usage data, such as the number of hits and visits to our Site. This information is used for internal purposes by technical support staff for research and development, user analysis and business decision making, all of which provides better services to the public. The statistics garnered, which contain no personal information and cannot be used to gather such information, may also be provided to third parties.</li>
<li>Use of Cookies.&nbsp;The Company, or its third party vendors, collects non-identifiable and personal information through the use of various technologies, including "cookies". A cookie is an alphanumeric identifier that a website can transfer to customer's hard drive through customer's browser. The cookie is then stored on customer's computer as an anonymous tag that identifies the customer's computer, but not the customer. Cookies may be sent by the Company or its third party vendors. Customer can set its browser to notify customer before a cookie is received, giving an opportunity to decide whether to accept the cookie. Customer may also set its browser to turn off cookies; however, some websites may not then work properly.</li>
<li>Use of Web Technologies.&nbsp;The Company may also use web beacons or other&nbsp;&nbsp;technologies to better tailor the Site to provide better customer service. If these beacons or technologies are in use, when a visitor accesses these pages of the Site, a non-identifiable notice of that visit is generated which may be processed by Company or by its suppliers. Web beacons usually work in conjunction with cookies. If customer does not want cookie information to be associated with customer's visits to these pages, customer can set its browser to turn off cookies; however, web beacon and other technologies will still detect visits to these pages, but the notices they generate cannot be associated with other non-identifiable cookie information and are disregarded.</li>
<li>Collection of Non-Identifiable Information.&nbsp;The Company may collect non-identifiable information from user visits to the Site in order to provide better customer service. Examples of such collecting include: traffic analysis, such as tracking of the domains from which users visit, or tracking numbers of visitors; measuring visitor activity on the Site; website and system administration; user analysis; and business decision making. Such information is sometimes known as "clickstream data." We or our contractors may use this data to analyze trends and statistics.</li>
<li>Collection of Personal Information.&nbsp;The Company collects personal identifying information from customer during a transaction. We may extract some personally identifying information about that transaction in a non-identifiable format and combine it with other non-identifiable information, such as clickstream data. This information is used and analyzed only at an aggregate level (not at an individual level) to help us understand trends and patterns. This information is not reviewed at an individual level.</li>
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<li>Information Security.</li>
<ol>
<li>No Liability for Acts of Third Parties.&nbsp;&nbsp;The Company will exercise all reasonable efforts to safeguard the confidentiality of customer personal information. However, transmissions protected by industry standard security technology and implemented by human beings cannot be made absolutely secure. Consequently, we shall not be liable for unauthorized disclosure of personal information due to no fault of the Company including, but not limited to, errors in transmission and unauthorized acts of our employees, independent contractors or other third parties.</li>
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<li>Privacy Policy Changes and Opt-Out Rights.</li>
<ol>
<li>Changes to Privacy Policy.&nbsp;This privacy notice was last updated on the date set forth at the end of the policy. The Company reserves the right to change or update our privacy policy statement at any time by posting the modified policy. Any such modifications shall be effective immediately. You can view the most recent version of these terms at any time at Fireflyfarmandmercantile.com. Each use by you shall constitute and be deemed your unconditional acceptance of this Agreement, unless you have clicked the “x” on the opt-out option box herein.</li>
<li>Opt-Out Right.&nbsp;Customer and/or prospective customer has the right at any time to cease permitting personal information to be collected, used or disclosed by the Company and/or by any third parties with whom we have shared and/or transferred such personal information. Right of cancellation may be exercised by contacting us via e-mail, telephone or certified mail. After processing the cancellation, we will delete customer or prospective customer's personal information from its data base.</li>
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<li>Access Rights to Data.</li>
<ol>
<li>Information Maintained by Us.&nbsp;Upon customer's request, the Company will provide a reasonable description of customer's personally identifiable information that we maintain in our data bank. The Company can be contacted by e-mail at&nbsp;andre@fireflyfarmandmercantile.com or 27960 Market Rd, Cashton, WI 54619.</li>
<li>Corrections and Changes to Personal Information.&nbsp;Help us to keep customer personal information accurate. If customer's personal information changes, or if customer notes an error upon review of customer information that we have on file, please promptly e-mail us at&nbsp;[Email address]&nbsp;and provide the new or correct information.</li>
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<li>Accountability.</li>
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<li>Questions, Problems and Complaints.&nbsp;If you have a question about this policy statement, or a complaint about the Company’s compliance with this privacy policy, you may contact us by e-mail&nbsp;andre@fireflyfarmandmercantile.com</li>
<li>Terms of Use.&nbsp;If customer chooses make a purchase of goods or services from the Company via the Site, customer's action is hereby deemed acceptance of the Company’s practices described in this policy statement. Any dispute over privacy between customer and the Company is subject to the provisions of this notice and to our Website Terms of Use and our Terms and Conditions of Online Sales each of which is hereby incorporated herein and which can be found on our home page at&nbsp;Fireflyfarmandmercantile.com.&nbsp;</li>
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</ol>
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PRIVACY POLICY

If for any reason you are not happy with a purchase, please email us at andre@fireflyfarmandmercantile.com so we can assist.&nbsp; We do provide refunds up to 10 days of you receiving merchandise. We may ask for the product to be returned to be eligible for a refund. We do not do refunds for shipping unless it is something we feel we could have done better. Carriers often don’t deliver based on their own timelines but you can always pick up at our garden shop too. Unlike most online garden retailers we have a business location too, so come in out and visit our farm.

REFUND POLICY

Sometimes the products purchased may weigh more or less than the calculated shipping rate. We try our best to determine the weights based on current and past inventory.&nbsp; We do provide refunds proactively and will communicate accordingly. And in some instances we may need to contact you for additional payment if the shipping warrants it.&nbsp;
We try our best to offer the right services for you at checkout. If we see an opportunity for a more desirable service we will reach out to you. Please ensure we have a good contact number or email&nbsp; so we can do so.&nbsp;
United States Postal Service and UPS services go out Monday through Friday. This allows us to ensure we provide a quality product at a reasonable rate. Any delivery times are just estimates from the carrier once they receive the package. We cannot change this due to Shopify’s policy. I would if I could as it can lead to some confusion. We are a small garden shop and have very little pull with any carrier (and seriously who really does with USPS or any other). For the most part UPS timelines have been the most consistent. But there are not delivery dates but days your package will be in transit once we drop it off. In average we take 1-4 business days to fulfill orders and then the carrier’s approximate shipping times are added to that.&nbsp;

Other Vegetable Seeds

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