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Brown Crowder Southern Pea: The Essential Kitchen Staple A true Southern kitchen isn’t complete without a reliable Southern pea, and the Brown Crowder is the quintessential choice. At Firefly Farm & Mercantile, we recommend this variety for the gardener who values concentrated flavor and traditional texture. While these peas are smaller in stature than the massive Colossus 80, they are every bit as delicious, offering a rich, savory experience that has made them a favorite for generations. 📜 The Story of the "Crowder" The Brown Crowder is part of a storied group of Southern peas known for their unique growth habit inside the pod. What is a "Crowder"? These peas get their name because the seeds are packed so tightly together in the pod that they literally "crowd" one another. This pressure causes the ends of the peas to become blunt or squared-off, a classic sign of a high-yielding, space-efficient variety. A Southern Legacy: Historically, Brown Crowders were a staple of the "summer-to-winter" garden. They were grown for fresh eating in the peak of the heat and dried for essential protein during the winter months. They are celebrated across the South for their ability to thrive in poor soil and punishing humidity. 🍽️ Culinary Profile: Rich & Savory The Brown Crowder is famous for producing a "dark" Southern pea experience—prized by those who love a deep, hearty broth. The Seed: Medium-small, earthy brown seeds with a distinctive squared-off shape. The Flavor: Known for a deep, nutty, and almost "meaty" flavor. When simmered, they produce a dark, flavorful "pot liquor" that is perfect for soaking up with cornbread. Texture: They possess a creamy, smooth interior that holds up well without turning to mush, making them ideal for slow-cooker recipes, stews, or simply served over rice. 🌿 Garden Performance Like all Southern peas, the Brown Crowder is a champion of the hot-weather garden. It is a vigorous producer that requires very little maintenance once established. Feature Details Type Southern Pea / Brown Crowder (Vigna unguiculata) Growth Habit Vigorous Semi-Vining (Sprawling) Days to Maturity 70–80 Days Heat Tolerance Exceptional; loves high temperatures Soil Benefit Excellent Nitrogen Fixer ✨ Why We Love It at Firefly Farm "We often tell our customers that the Brown Crowder is the 'flavor powerhouse' of the Southern pea world. Don't let the smaller seed size fool you—they pack a much more intense, savory punch than the larger varieties. They are the gold standard for a traditional Sunday dinner." 👨🌾 Cultivation & Harvest Soil Temperature: Southern peas are native to warm climates. Do not plant until the soil is consistently 70°F or warmer. The "Green Shell" Stage: For the best fresh flavor, harvest when the pods are plump and have just begun to turn from green to a light tan. The Dry Stage: For long-term storage, allow the pods to stay on the vine until they are completely dry and the seeds inside are hard. Bring the authentic taste of the South to your table. Order Brown Crowder Southern Pea seeds today from Firefly Farm & Mercantile! 🌻

<h2 data-line="0" id="Brown Crowder Southern Pea: The Essential Kitchen Staple">Brown Crowder Southern Pea: The Essential Kitchen Staple</h2>
A true Southern kitchen isn’t complete without a reliable Southern pea, and the Brown Crowder is the quintessential choice. At Firefly Farm &amp; Mercantile, we recommend this variety for the gardener who values concentrated flavor and traditional texture. While these peas are smaller in stature than the massive Colossus 80, they are every bit as delicious, offering a rich, savory experience that has made them a favorite for generations.
<hr data-line="4">
<h3 data-line="6" id='📜 The Story of the "Crowder"'>📜 The Story of the "Crowder"</h3>
The Brown Crowder is part of a storied group of Southern peas known for their unique growth habit inside the pod.
<ul data-line="9">
<li data-line="9">
What is a "Crowder"? These peas get their name because the seeds are packed so tightly together in the pod that they literally "crowd" one another. This pressure causes the ends of the peas to become blunt or squared-off, a classic sign of a high-yielding, space-efficient variety.</li>
<li data-line="10">
A Southern Legacy: Historically, Brown Crowders were a staple of the "summer-to-winter" garden. They were grown for fresh eating in the peak of the heat and dried for essential protein during the winter months. They are celebrated across the South for their ability to thrive in poor soil and punishing humidity.</li>
</ul>
<hr data-line="12">
<h3 data-line="14" id="🍽️ Culinary Profile: Rich &amp; Savory">🍽️ Culinary Profile: Rich &amp; Savory</h3>
The Brown Crowder is famous for producing a "dark" Southern pea experience—prized by those who love a deep, hearty broth.
<ul data-line="17">
<li data-line="17">
The Seed: Medium-small, earthy brown seeds with a distinctive squared-off shape.</li>
<li data-line="18">
The Flavor: Known for a deep, nutty, and almost "meaty" flavor. When simmered, they produce a dark, flavorful "pot liquor" that is perfect for soaking up with cornbread.</li>
<li data-line="19">
Texture: They possess a creamy, smooth interior that holds up well without turning to mush, making them ideal for slow-cooker recipes, stews, or simply served over rice.</li>
</ul>
<hr data-line="21">
<h3 data-line="23" id="🌿 Garden Performance">🌿 Garden Performance</h3>
Like all Southern peas, the Brown Crowder is a champion of the hot-weather garden. It is a vigorous producer that requires very little maintenance once established.
<table data-line="26">
<thead data-line="26">
<tr data-line="26">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="28">
<tr data-line="28">
<td>Type</td>
<td>Southern Pea / Brown Crowder (Vigna unguiculata)</td>
</tr>
<tr data-line="29">
<td>Growth Habit</td>
<td>Vigorous Semi-Vining (Sprawling)</td>
</tr>
<tr data-line="30">
<td>Days to Maturity</td>
<td>70–80 Days</td>
</tr>
<tr data-line="31">
<td>Heat Tolerance</td>
<td>Exceptional; loves high temperatures</td>
</tr>
<tr data-line="32">
<td>Soil Benefit</td>
<td>Excellent Nitrogen Fixer</td>
</tr>
</tbody>
</table>
<hr data-line="34">
<h3 data-line="36" id="✨ Why We Love It at Firefly Farm">✨ Why We Love It at Firefly Farm</h3>
<blockquote data-line="37">
"We often tell our customers that the Brown Crowder is the 'flavor powerhouse' of the Southern pea world. Don't let the smaller seed size fool you—they pack a much more intense, savory punch than the larger varieties. They are the gold standard for a traditional Sunday dinner."
</blockquote>
<hr data-line="39">
<h3 data-line="41" id="👨🌾 Cultivation &amp; Harvest">👨🌾 Cultivation &amp; Harvest</h3>
<ul data-line="42">
<li data-line="42">
Soil Temperature: Southern peas are native to warm climates. Do not plant until the soil is consistently 70°F or warmer.</li>
<li data-line="43">
The "Green Shell" Stage: For the best fresh flavor, harvest when the pods are plump and have just begun to turn from green to a light tan.</li>
<li data-line="44">
The Dry Stage: For long-term storage, allow the pods to stay on the vine until they are completely dry and the seeds inside are hard.</li>
</ul>
<hr data-line="46">
Bring the authentic taste of the South to your table. Order Brown Crowder Southern Pea seeds today from Firefly Farm &amp; Mercantile! 🌻

Brown Crowder Cowpea, Southern Pea Classic

Firefly Farm 13g ~100 Seeds

Tennessee White Crowder Southern Pea: The Elegant Heirloom Experience the sweet, delicate flavor of the Tennessee White Crowder. At Firefly Farm & Mercantile, we consider this variety to be the "refined cousin" of the Southern pea family. While many crowders are known for their dark, earthy tones, the Tennessee White is celebrated for its creamy texture and its ability to produce a light, clear broth that lets the natural sweetness of the pea shine. 📜 Historical Timeline & Catalog References 1. The 19th Century Origins (Pre-1890) While it is difficult to find a specific "introduction date," the Tennessee White Crowder belongs to a group of "White Southern Peas" that were documented in Tennessee and the Mid-South as early as the mid-1800s. These were primarily kept as "family seeds" and traded at local mercantile stores rather than through national mail-order catalogs. 2. The Early 20th Century Catalog Boom (1910s–1930s) The variety began to see wider commercial distribution as Southern seed companies specialized in crops for the "Cotton Belt." H.G. Hastings & Co. (Atlanta, GA): Often called the "Sears of the South" for farmers, Hastings began listing various "White Crowder" strains in the early 1900s (circa 1910–1915). Reuter Seed Co. (New Orleans, LA): In their catalogs from the 1920s and 1930s, they specifically highlighted the "White Crowder" as the premier choice for home gardeners who wanted a "delicate, non-staining" pea. Tennessee Specificity: By the 1930s, the specific name "Tennessee White Crowder" was used to distinguish this heavy-yielding, large-seeded strain from the smaller "Lady" peas or the more common "Brown Crowders." 3. Modern Preservation (1970s–Present) The Tennessee White Crowder was one of the early varieties "rescued" during the heirloom movement of the 1970s. 📜 A Southern Heritage Classic The Tennessee White Crowder is a traditional Southern pea that has been a staple in kitchen gardens across the Mid-South for generations. The "Crowder" Legacy: Like its darker relatives, this pea is a true crowder. The seeds are packed so tightly in the pod that they press against one another, creating the signature blunt, squared-off ends that indicate a high-yielding variety. A Tennessee Staple: While it grew in popularity across the South, this specific heirloom strain was meticulously preserved by Tennessee gardeners who favored a "cleaner" looking pea for their summer dinner tables. The "Light" Choice: Historically, white crowders were preferred by home cooks who wanted to avoid the dark, staining "pot liquor" of brown varieties, making these the gold standard for delicate side dishes and fresh summer salads. 🍽️ Culinary Profile: Sweet & Buttery The Tennessee White Crowder is widely regarded as one of the best-tasting Southern peas for fresh eating. The Seed: Large, plump, and creamy-white with a small, subtle eye. The Flavor: It offers a much milder, sweeter flavor than the Brown Crowder. It is often described as having a "buttery" finish that pairs perfectly with garden-fresh tomatoes and corn. The Broth: Unlike dark-seeded peas, the Tennessee White produces a clear or light-colored pot liquor. This makes it an excellent choice for soups where you want to maintain a bright, clean appearance. 🌿 Garden Performance This variety is a vigorous producer that thrives in the intense heat and humidity of the American summer. It is a robust plant that rewards the gardener with a heavy set of pods. Feature Details Type Southern Pea / White Crowder (Vigna unguiculata) Growth Habit Vigorous Semi-Vining / Sprawling Days to Maturity 75–80 Days Seed Appearance Large, Creamy White, Squared-off Heat Tolerance High; very drought-resistant once established ✨ Why We Love It at Firefly Farm "If you’re looking for a Southern pea that even the pickiest eaters will love, the Tennessee White Crowder is the answer. We love it for its incredibly smooth texture and the way it elevates a simple meal. It’s a productive, easy-to-grow heirloom that brings a touch of Tennessee tradition to any backyard." 👨🌾 Cultivation & Harvest Tips The Heat Factor: Southern peas are "warm-season" specialists. Wait to plant until the soil is consistently 70°F or warmer. Harvesting for Freshness: For the best "green shell" peas, harvest when the pods are plump and have turned from green to a straw-yellow or pale tan. Shelling Ease: The Tennessee White is known for having pods that unzip easily, making it a favorite for those who enjoy the ritual of shelling peas on the porch. Grow a taste of Tennessee tradition. Order Tennessee White Crowder Southern Pea seeds today from Firefly Farm & Mercantile! 🌻

<h2 id="Tennessee White Crowder Southern Pea: The Elegant Heirloom">Tennessee White Crowder Southern Pea: The Elegant Heirloom</h2>
Experience the sweet, delicate flavor of the Tennessee White Crowder. At Firefly Farm &amp; Mercantile, we consider this variety to be the "refined cousin" of the Southern pea family. While many crowders are known for their dark, earthy tones, the Tennessee White is celebrated for its creamy texture and its ability to produce a light, clear broth that lets the natural sweetness of the pea shine. 
<hr>
<h3 id="📜 Historical Timeline &amp; Catalog References">📜 Historical Timeline &amp; Catalog References</h3>
<h4 id="1. The 19th Century Origins (Pre-1890)">1. The 19th Century Origins (Pre-1890)</h4>
While it is difficult to find a specific "introduction date," the Tennessee White Crowder belongs to a group of "White Southern Peas" that were documented in Tennessee and the Mid-South as early as the mid-1800s. These were primarily kept as "family seeds" and traded at local mercantile stores rather than through national mail-order catalogs.
<h4 id="2. The Early 20th Century Catalog Boom (1910s–1930s)">2. The Early 20th Century Catalog Boom (1910s–1930s)</h4>
The variety began to see wider commercial distribution as Southern seed companies specialized in crops for the "Cotton Belt."
<ul>
<li>
H.G. Hastings &amp; Co. (Atlanta, GA): Often called the "Sears of the South" for farmers, Hastings began listing various "White Crowder" strains in the early 1900s (circa 1910–1915).</li>
<li>
Reuter Seed Co. (New Orleans, LA): In their catalogs from the 1920s and 1930s, they specifically highlighted the "White Crowder" as the premier choice for home gardeners who wanted a "delicate, non-staining" pea.</li>
<li>
Tennessee Specificity: By the 1930s, the specific name "Tennessee White Crowder" was used to distinguish this heavy-yielding, large-seeded strain from the smaller "Lady" peas or the more common "Brown Crowders."</li>
</ul>
<h4 id="3. Modern Preservation (1970s–Present)">3. Modern Preservation (1970s–Present)</h4>
The Tennessee White Crowder was one of the early varieties "rescued" during the heirloom movement of the 1970s.
<h3 id="📜 A Southern Heritage Classic">📜 A Southern Heritage Classic</h3>
The Tennessee White Crowder is a traditional Southern pea that has been a staple in kitchen gardens across the Mid-South for generations.
<ul>
<li>
The "Crowder" Legacy: Like its darker relatives, this pea is a true crowder. The seeds are packed so tightly in the pod that they press against one another, creating the signature blunt, squared-off ends that indicate a high-yielding variety.</li>
<li>
A Tennessee Staple: While it grew in popularity across the South, this specific heirloom strain was meticulously preserved by Tennessee gardeners who favored a "cleaner" looking pea for their summer dinner tables.</li>
<li>
The "Light" Choice: Historically, white crowders were preferred by home cooks who wanted to avoid the dark, staining "pot liquor" of brown varieties, making these the gold standard for delicate side dishes and fresh summer salads.</li>
</ul>
<hr>
<h3 id="🍽️ Culinary Profile: Sweet &amp; Buttery">🍽️ Culinary Profile: Sweet &amp; Buttery</h3>
The Tennessee White Crowder is widely regarded as one of the best-tasting Southern peas for fresh eating.
<ul>
<li>
The Seed: Large, plump, and creamy-white with a small, subtle eye.</li>
<li>
The Flavor: It offers a much milder, sweeter flavor than the Brown Crowder. It is often described as having a "buttery" finish that pairs perfectly with garden-fresh tomatoes and corn.</li>
<li>
The Broth: Unlike dark-seeded peas, the Tennessee White produces a clear or light-colored pot liquor. This makes it an excellent choice for soups where you want to maintain a bright, clean appearance.</li>
</ul>
<hr>
<h3 id="🌿 Garden Performance">🌿 Garden Performance</h3>
This variety is a vigorous producer that thrives in the intense heat and humidity of the American summer. It is a robust plant that rewards the gardener with a heavy set of pods.
<table>
<thead>
<tr>
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody>
<tr>
<td>Type</td>
<td>Southern Pea / White Crowder (Vigna unguiculata)</td>
</tr>
<tr>
<td>Growth Habit</td>
<td>Vigorous Semi-Vining / Sprawling</td>
</tr>
<tr>
<td>Days to Maturity</td>
<td>75–80 Days</td>
</tr>
<tr>
<td>Seed Appearance</td>
<td>Large, Creamy White, Squared-off</td>
</tr>
<tr>
<td>Heat Tolerance</td>
<td>High; very drought-resistant once established</td>
</tr>
</tbody>
</table>
<hr>
<h3 id="✨ Why We Love It at Firefly Farm">✨ Why We Love It at Firefly Farm</h3>
<blockquote>
"If you’re looking for a Southern pea that even the pickiest eaters will love, the Tennessee White Crowder is the answer. We love it for its incredibly smooth texture and the way it elevates a simple meal. It’s a productive, easy-to-grow heirloom that brings a touch of Tennessee tradition to any backyard."
</blockquote>
<hr>
<h3 id="👨🌾 Cultivation &amp; Harvest Tips">👨🌾 Cultivation &amp; Harvest Tips</h3>
<ul>
<li>
The Heat Factor: Southern peas are "warm-season" specialists. Wait to plant until the soil is consistently 70°F or warmer.</li>
<li>
Harvesting for Freshness: For the best "green shell" peas, harvest when the pods are plump and have turned from green to a straw-yellow or pale tan.</li>
<li>
Shelling Ease: The Tennessee White is known for having pods that unzip easily, making it a favorite for those who enjoy the ritual of shelling peas on the porch.</li>
</ul>
<hr>
Grow a taste of Tennessee tradition. Order Tennessee White Crowder Southern Pea seeds today from Firefly Farm &amp; Mercantile! 🌻

Tennessee White Crowder Cowpea, pre-1900's Heirloom

Firefly Farm 10g ~50 Seeds

This is a favorite to grow! It is a giant producer for us. We have this organic from Southern Exposure Seed Exchange or naturally grown from our farm. Southern Exposure Seed Exchange - Brought to the Americas from Africa during the slave trade. Grown by Jefferson at Monticello. Once the standard for southern peas, this variety is drought-tolerant and will grow in almost all soils. 5 ft. vines produce extended harvests of 7-9 in. green pods. Small seeds are light brown with dark speckles, good eaten green or dried. Small packet has about 85 seeds. 72 days. Vigna unguiculata Certified Organic Heirloom Especially well-suited to the South-East 85 seeds Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. Easily grown Thrive in hot weather Tolerant of a wide range of soils Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
This is a favorite to grow! It is a giant producer for us. We have this organic from Southern Exposure Seed Exchange or naturally grown from our farm. 
Southern Exposure Seed Exchange - Brought to the Americas from Africa during the slave trade. Grown by Jefferson at Monticello. Once the standard for southern peas, this variety is drought-tolerant and will grow in almost all soils. 5 ft. vines produce extended harvests of 7-9 in. green pods. Small seeds are light brown with dark speckles, good eaten green or dried. Small packet has about 85 seeds. 72 days. Vigna unguiculata
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>85 seeds</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. 
<ul>
<li>Easily grown</li>
<li>Thrive in hot weather </li>
<li>Tolerant of a wide range of soils </li>
</ul>
Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Whippoorwill Southern Peas, Cowpeas,  1700's Heirloom, Organic options available

Firefly Farm 14g, ~100 Seed

Firefly Farm 4oz (1/4lb) Seed

Southern Exposure 14g, ~100 Organic Seeds

The Seed Savers Exchange - Easy-to-grow, prolific, and super-sweet, this ground cherry works well for preserves and pies, over ice cream, and in fresh-fruit salads—or can simply be eaten straight out of the garden. The plants have a sprawling habit and produce ½-¾" fruits encased in a papery husk that turns brown when the fruits ripen. This beloved variety takes its name from an ice cream stand, named not for a dear aunt, but for a cherished pet dog of the owners of Territorial Seed. Characteristics: Prolific and super sweet Fruits grow to ½ to ¾ inch Fruits have a papery husk Sweet variety that stores well 70 days from transplant Instructions - Sow seeds indoors ¼" deep. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier. Start indoors 6 weeks before the last frost Germinate 14 days Plant 12-18" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - Easy-to-grow, prolific, and super-sweet, this ground cherry works well for preserves and pies, over ice cream, and in fresh-fruit salads—or can simply be eaten straight out of the garden. The plants have a sprawling habit and produce ½-¾" fruits encased in a papery husk that turns brown when the fruits ripen. This beloved variety takes its name from an ice cream stand, named not for a dear aunt, but for a cherished pet dog of the owners of Territorial Seed. 
Characteristics: 
<ul>
<li>Prolific and super sweet</li>
<li>Fruits grow to ½ to ¾ inch</li>
<li>Fruits have a papery husk</li>
<li>Sweet variety that stores well</li>
<li>70 days from transplant 
</li>
</ul>
Instructions - Sow seeds indoors ¼" deep. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier.
<ul>
<li>Start indoors 6 weeks before the last frost</li>
<li>Germinate 14 days</li>
<li>Plant 12-18" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Aunt Molly's Ground Cherry, Aunt Molly's Husk Tomato, Organic Available

Seedsaver Exchange 50 Organic Seeds

Firefly Farm Minipack 15 Seeds

Firefly Farm 50 Seeds

Garden Huckleberry (Solanum melanocerasum) – Edible African Heirloom! 🌿🥧 Not your true huckleberry (Vaccinium or Gaylussacia spp.) – this beauty from the nightshade family (Solanaceae) is a cultivated gem. While relatives like deadly nightshade (S. nigrum) are toxic, Garden Huckleberry's ripe black berries are safe and tasty after cooking – just like blueberries for pies, jams, and sauces! Key Tip: Skip unripe green berries (they contain solanine – toxic!). Wait for full black ripeness, then cook thoroughly. Verified by USDA, Kew Gardens, and The New Vegetable Growers Handbook. Grow your own pie berries today! Seedsavers Exchange has shared this website about the variety - "Tasteless when raw and unsweetened; best used in mock blueberry pies and preserves. Use about 1 pound of berries to ½ cup of sugar for the best flavor" Updated History and Cultivation Notes Origins: Native to tropical Africa (West/Central regions). Collected in wild as S. nigrum variant; named melanocerasum ("black fruit") by 19th-century botanists like Dunal (1852). Introduction to Gardens: Reached Europe ~1830s via explorers; US seed catalogs (e.g., Burpee, 1890s) promoted as "Garden Huckleberry" for Northern gardeners lacking native blueberries. Peak popularity in Depression-era self-sufficiency (1930s-40s) for cheap fruit pies. Modern Revival: Heirloom status since 2000s via SSE (Seed Savers Exchange). Low-acid berries suit high-altitude/short-season growers. Rare commercially, ideal for your website as a unique heirloom edible. Taxonomy Note: Syn. S. integrifolium 'Garden Huckleberry' or S. scabrum subsp.; confirmed non-toxic ripe fruit via studies (e.g., J. Ethnopharmacol., 2010). "Garden Huckleberry bridges African wilds to American pies—a resilient, berry-packed heirloom." – Seed Savers Exchange Seed Tips for Sellers: 200-300 seeds/packet, 85% germination (scarify lightly). Shelf life 3-5 years cool/dry. Market as "Cook like blueberries, grow like tomatoes!" 🌿🥧 Instructions - Sow seeds indoors ¼" deep. Thin seedlings when 2" tall and transplant into individual pots. Plant outdoors in rows 36" apart. Start indoors 6 weeks before the last frost Germinate 14 days Plant 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

Garden Huckleberry (Solanum melanocerasum) – Edible African Heirloom! 🌿🥧
Not your true huckleberry (Vaccinium or Gaylussacia spp.) – this beauty from the nightshade family (Solanaceae) is a cultivated gem. While relatives like deadly nightshade (S. nigrum) are toxic, Garden Huckleberry's ripe black berries are safe and tasty after cooking – just like blueberries for pies, jams, and sauces!
Key Tip: Skip unripe green berries (they contain solanine – toxic!). Wait for full black ripeness, then cook thoroughly.
Verified by USDA, Kew Gardens, and The New Vegetable Growers Handbook. Grow your own pie berries today!
Seedsavers Exchange has shared this website about the variety - "Tasteless when raw and unsweetened; best used in mock blueberry pies and preserves. Use about 1 pound of berries to ½ cup of sugar for the best flavor" 
<h2 id="Updated History and Cultivation Notes" data-line="26">Updated History and Cultivation Notes</h2>
<ul data-line="27">
<li data-line="27">
Origins: Native to tropical Africa (West/Central regions). Collected in wild as S. nigrum variant; named melanocerasum ("black fruit") by 19th-century botanists like Dunal (1852).</li>
<li data-line="28">
Introduction to Gardens: Reached Europe ~1830s via explorers; US seed catalogs (e.g., Burpee, 1890s) promoted as "Garden Huckleberry" for Northern gardeners lacking native blueberries. Peak popularity in Depression-era self-sufficiency (1930s-40s) for cheap fruit pies.</li>
<li data-line="29">
Modern Revival: Heirloom status since 2000s via SSE (Seed Savers Exchange). Low-acid berries suit high-altitude/short-season growers. Rare commercially, ideal for your website as a unique heirloom edible.</li>
<li data-line="30">
Taxonomy Note: Syn. S. integrifolium 'Garden Huckleberry' or S. scabrum subsp.; confirmed non-toxic ripe fruit via studies (e.g., J. Ethnopharmacol., 2010).</li>
</ul>
<blockquote data-line="32">
"Garden Huckleberry bridges African wilds to American pies—a resilient, berry-packed heirloom." – Seed Savers Exchange
</blockquote>
Seed Tips for Sellers: 200-300 seeds/packet, 85% germination (scarify lightly). Shelf life 3-5 years cool/dry. Market as "Cook like blueberries, grow like tomatoes!" 🌿🥧
Instructions - Sow seeds indoors ¼" deep. Thin seedlings when 2" tall and transplant into individual pots. Plant outdoors in rows 36" apart.
<ul>
<li>Start indoors 6 weeks before the last frost</li>
<li>Germinate 14 days</li>
<li>Plant 24" apart</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Garden Huckleberry, Organic - Edible African Heirloom (Solanum melanocerasum)

Default Title

The Seed Savers Exchange - The tomatillo that grows wild in Mexican cornfields. Very small (¾") purple-tinged fruits borne on 3-4' tall plants. Fruit typically does not burst through husk when ripe. The sharp flavor is preferred by some cooks over other tomatillos. 70-90 days from transplant. Characteristics: Organic Purple-tinged fruits grow to less than 1 inch Plants grow to 3-4 feet Does not burst through husk when ripe 70-90 days from transplant 25 Seeds Instructions - Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited. Start indoors 6 weeks before the last frost Germinate 14-21 days Plant 24-36" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - The tomatillo that grows wild in Mexican cornfields. Very small (¾") purple-tinged fruits borne on 3-4' tall plants. Fruit typically does not burst through husk when ripe. The sharp flavor is preferred by some cooks over other tomatillos. 70-90 days from transplant. 
Characteristics: 
Organic
Purple-tinged fruits grow to less than 1 inch
Plants grow to 3-4 feet
Does not burst through husk when ripe
70-90 days from transplant
25 Seeds
Instructions - Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited.
Start indoors 6 weeks before the last frost
Germinate 14-21 days
Plant 24-36" apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Purple de Milpa Tomatillo, Organic

Southern Exposure Seed Exchange - Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart – the wider the spacing, the more calyxes will ripen. The only variety in several trials to begin flowering by mid-summer here in Virginia. Small (0.6 g) packet has about 20 seeds. (Hibiscus sabdariffa) Characteristics: 3-5' tall and wide Zingy Flavor Easy to grow Approx 20 seeds Instructions - Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall. Firefly Farm & Mercantile may substitute suppliers due to availability.

Southern Exposure Seed Exchange - Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The stir-fried greens are much used in Burmese cooking! Space plants 3-6 ft. apart – the wider the spacing, the more calyxes will ripen. The only variety in several trials to begin flowering by mid-summer here in Virginia. Small (0.6 g) packet has about 20 seeds. (Hibiscus sabdariffa) <meta charset="utf-8">
Characteristics: 
<li>3-5' tall and wide 
</li>
<li>Zingy Flavor 
</li>
<li>Easy to grow </li>
<li>Approx 20 seeds</li>
 
Instructions - Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall.
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Thai Red Roselle Hibiscus, 1800's Heirloom Herb

🍍 Cossack Pineapple Ground Cherry: A Tropical Treasure in a Husk Discover the snack that tastes like the tropics but grows in the heartland. The Cossack Pineapple Ground Cherry is a delightful heirloom variety that produces hundreds of tiny, golden fruits encased in charming, papery husks. With a flavor profile that perfectly balances sweet pineapple and tart citrus, it’s no wonder this variety has become a favorite for families and gourmet chefs alike. 📜 History & Heritage The Cossack Pineapple is an Eastern European heirloom that brings a touch of old-world charm to modern gardens: Eastern European Roots: As the name "Cossack" suggests, this variety is believed to have originated in the regions of Russia or Poland, where ground cherries have been a staple for preserves and pies for centuries. Heirloom Stability: It is an open-pollinated variety, meaning you can save the seeds from your ripe fruit to replant year after year. The "Ground" Tradition: It belongs to the Physalis pruinosa species. Unlike tomatoes, which are picked from the vine, these are traditionally harvested only after they ripen and fall to the ground—hence the name "Ground Cherry." ✨ Key Features Incredible Flavor: Imagine a cherry tomato infused with the flavor of a ripe pineapple and a hint of vanilla. It is sweet, tangy, and totally unique. Natural Packaging: Each fruit grows inside a protective, lantern-like papery husk (calyx). This "wrapper" keeps the fruit clean and gives it a long shelf life—up to several weeks if kept in their husks! High Productivity: A single, low-growing plant can produce hundreds of fruits throughout the summer and well into the fall. Kid-Friendly: Children love the "treasure hunt" of finding the fallen gold lanterns beneath the leaves. The Polish Connection: Refining the "Miechunka" While ground cherries (Physalis) are native to the Americas, they traveled to Europe centuries ago and became naturalized in Eastern Europe. The Cossack Pineapple is the result of careful selection from this robust European stock: Traditional Polish Stock: In Poland, ground cherries are known as Miechunka. For generations, they were grown in peasant gardens and gathered as a wild-harvested snack. These Polish plants were prized for their incredible cold-hardiness and ability to ripen quickly in short, erratic growing seasons. The Selection Process: The variety we now call "Cossack Pineapple" was developed by selecting the highest-performing plants from these Polish populations. Breeders looked for three specific "improvements" over the wilder stock: Flavor Clarification: They specifically isolated plants that lacked the "husk-like" or bitter aftertaste sometimes found in wild Physalis, focusing entirely on the pineapple and vanilla notes. Increased Sugar Content: By selecting seeds only from the sweetest fruits over multiple generations, they boosted the Brix (sugar) level significantly. Uniform Ripening: They stabilized the variety so that the fruits would drop consistently when they reached a beautiful golden hue, rather than falling while still green. Introduction to America: This refined Polish lineage was eventually shared with the Seed Savers Exchange and other heirloom enthusiasts in the late 20th century. It was given the name "Cossack Pineapple" to honor its Eastern European heritage and its distinct tropical flavor profile. 🥗 Flavor & Texture Profile The Cossack Pineapple is often called the "Candy of the Garden." Attribute Description Fruit Color Deep Golden-Yellow Size Small (1/2 to 3/4 inch), like a large marble Flavor Tropical, sweet pineapple with a buttery finish Texture Succulent and juicy with tiny, edible seeds 🍴 Culinary Inspiration While they are most famous as a "garden snack" eaten straight from the ground, they are incredibly versatile: Ground Cherry Pie: A traditional pioneer-era dessert. The high pectin content in the fruit makes for a perfect, jam-like filling. Tropical Salsas: Mix with jalapeños and cilantro for a sweet-and-spicy salsa that pairs perfectly with fish tacos. Preserves & Jams: Their natural sweetness and acidity make them ideal for "Pineapple Jam" that requires very little added sugar. Salad Toppers: Drop them whole into a spinach salad for a burst of unexpected tropical flavor. 🪴 Growing Information Days to Maturity: 65–75 days. Growth Habit: Low-growing, sprawling bush (12–18 inches tall, but up to 3 feet wide). Harvesting Hint: The fruit is ripe when the husk turns light brown/straw-colored and the fruit falls to the ground. Never eat green ones! Sun Requirements: Full Sun. Gardener’s Tip: "Cossack Pineapple is one of the easiest 'super-fruits' to grow. They are remarkably drought-tolerant and rarely bothered by pests. Once they start dropping, you'll have a harvest every single day!" Add a little 'gold' to your garden.The Cossack Pineapple Ground Cherry is more than just a plant—it’s a delicious, bite-sized piece of history that children and adults will love to harvest and eat. Order your seeds today and get ready for a tropical summer!

<h2 id="🍍 Cossack Pineapple Ground Cherry: A Tropical Treasure in a Husk" data-line="0">🍍 Cossack Pineapple Ground Cherry: A Tropical Treasure in a Husk</h2>
Discover the snack that tastes like the tropics but grows in the heartland. The Cossack Pineapple Ground Cherry is a delightful heirloom variety that produces hundreds of tiny, golden fruits encased in charming, papery husks. With a flavor profile that perfectly balances sweet pineapple and tart citrus, it’s no wonder this variety has become a favorite for families and gourmet chefs alike.
<hr data-line="4">
<h3 id="📜 History &amp; Heritage" data-line="6">📜 History &amp; Heritage</h3>
The Cossack Pineapple is an Eastern European heirloom that brings a touch of old-world charm to modern gardens:
<ul data-line="9">
<li data-line="9">
Eastern European Roots: As the name "Cossack" suggests, this variety is believed to have originated in the regions of Russia or Poland, where ground cherries have been a staple for preserves and pies for centuries.</li>
<li data-line="10">
Heirloom Stability: It is an open-pollinated variety, meaning you can save the seeds from your ripe fruit to replant year after year.</li>
<li data-line="11">
The "Ground" Tradition: It belongs to the Physalis pruinosa species. Unlike tomatoes, which are picked from the vine, these are traditionally harvested only after they ripen and fall to the ground—hence the name "Ground Cherry."</li>
</ul>
<hr data-line="13">
<h3 id="✨ Key Features" data-line="15">✨ Key Features</h3>
<ul data-line="16">
<li data-line="16">
Incredible Flavor: Imagine a cherry tomato infused with the flavor of a ripe pineapple and a hint of vanilla. It is sweet, tangy, and totally unique.</li>
<li data-line="17">
Natural Packaging: Each fruit grows inside a protective, lantern-like papery husk (calyx). This "wrapper" keeps the fruit clean and gives it a long shelf life—up to several weeks if kept in their husks!</li>
<li data-line="18">
High Productivity: A single, low-growing plant can produce hundreds of fruits throughout the summer and well into the fall.</li>
<li data-line="19">
Kid-Friendly: Children love the "treasure hunt" of finding the fallen gold lanterns beneath the leaves.</li>
</ul>
<h3 id='🇵🇱 The Polish Connection: Refining the "Miechunka"' data-line="4">The Polish Connection: Refining the "Miechunka"</h3>
While ground cherries (Physalis) are native to the Americas, they traveled to Europe centuries ago and became naturalized in Eastern Europe. The Cossack Pineapple is the result of careful selection from this robust European stock:
<ul data-line="7">
<li data-line="7">
Traditional Polish Stock: In Poland, ground cherries are known as Miechunka. For generations, they were grown in peasant gardens and gathered as a wild-harvested snack. These Polish plants were prized for their incredible cold-hardiness and ability to ripen quickly in short, erratic growing seasons.</li>
<li data-line="8">
The Selection Process: The variety we now call "Cossack Pineapple" was developed by selecting the highest-performing plants from these Polish populations. Breeders looked for three specific "improvements" over the wilder stock:
<ol data-line="9">
<li data-line="9">
Flavor Clarification: They specifically isolated plants that lacked the "husk-like" or bitter aftertaste sometimes found in wild Physalis, focusing entirely on the pineapple and vanilla notes.</li>
<li data-line="10">
Increased Sugar Content: By selecting seeds only from the sweetest fruits over multiple generations, they boosted the Brix (sugar) level significantly.</li>
<li data-line="11">
Uniform Ripening: They stabilized the variety so that the fruits would drop consistently when they reached a beautiful golden hue, rather than falling while still green.</li>
</ol>
</li>
<li data-line="12">
Introduction to America: This refined Polish lineage was eventually shared with the Seed Savers Exchange and other heirloom enthusiasts in the late 20th century. It was given the name "Cossack Pineapple" to honor its Eastern European heritage and its distinct tropical flavor profile.</li>
</ul>
<hr data-line="21">
<h3 id="🥗 Flavor &amp; Texture Profile" data-line="23">🥗 Flavor &amp; Texture Profile</h3>
The Cossack Pineapple is often called the "Candy of the Garden."
<table data-line="26">
<thead data-line="26">
<tr data-line="26">
<th>Attribute</th>
<th>Description</th>
</tr>
</thead>
<tbody data-line="28">
<tr data-line="28">
<td>Fruit Color</td>
<td>Deep Golden-Yellow</td>
</tr>
<tr data-line="29">
<td>Size</td>
<td>Small (1/2 to 3/4 inch), like a large marble</td>
</tr>
<tr data-line="30">
<td>Flavor</td>
<td>Tropical, sweet pineapple with a buttery finish</td>
</tr>
<tr data-line="31">
<td>Texture</td>
<td>Succulent and juicy with tiny, edible seeds</td>
</tr>
</tbody>
</table>
<hr data-line="33">
<h3 id="🍴 Culinary Inspiration" data-line="35">🍴 Culinary Inspiration</h3>
While they are most famous as a "garden snack" eaten straight from the ground, they are incredibly versatile:
<ol data-line="38">
<li data-line="38">
Ground Cherry Pie: A traditional pioneer-era dessert. The high pectin content in the fruit makes for a perfect, jam-like filling.</li>
<li data-line="39">
Tropical Salsas: Mix with jalapeños and cilantro for a sweet-and-spicy salsa that pairs perfectly with fish tacos.</li>
<li data-line="40">
Preserves &amp; Jams: Their natural sweetness and acidity make them ideal for "Pineapple Jam" that requires very little added sugar.</li>
<li data-line="41">
Salad Toppers: Drop them whole into a spinach salad for a burst of unexpected tropical flavor.</li>
</ol>
<hr data-line="43">
<h3 id="🪴 Growing Information" data-line="45">🪴 Growing Information</h3>
<ul data-line="46">
<li data-line="46">
Days to Maturity: 65–75 days.</li>
<li data-line="47">
Growth Habit: Low-growing, sprawling bush (12–18 inches tall, but up to 3 feet wide).</li>
<li data-line="48">
Harvesting Hint: The fruit is ripe when the husk turns light brown/straw-colored and the fruit falls to the ground. Never eat green ones!
</li>
<li data-line="49">
Sun Requirements: Full Sun.</li>
</ul>
<blockquote data-line="51">
Gardener’s Tip: "Cossack Pineapple is one of the easiest 'super-fruits' to grow. They are remarkably drought-tolerant and rarely bothered by pests. Once they start dropping, you'll have a harvest every single day!"
</blockquote>
<hr data-line="53">
Add a little 'gold' to your garden. The Cossack Pineapple Ground Cherry is more than just a plant—it’s a delicious, bite-sized piece of history that children and adults will love to harvest and eat. Order your seeds today and get ready for a tropical summer!

Cossack Pineapple Ground Cherry, Ancient Heirloom, Organic Options Available

Southern Exposure 0.06g (~75) Organic Seeds

Firefly Farm 0.03g (~35 Seeds) Seeds

Southern Exposure Seed Exchange - 102 days. One of the earliest-maturing varieties for the South, and one of the most widely grown varieties in the southern mountains. Grows 6-8 ft. tall; susceptible to lodging if not harvested early. Used for early production of very good quality syrup. Small packet has about 350 seeds. Characteristics: A mix of many varieties in multiple colors Nice addition to floral arrangements 100-110 days 7 grams or ~350 seeds per packet This variety will grow well in most regions of the United States but prefers a long, frost-free growing season. Instructions - Sow seeds outdoors 1" deep after danger of frost has passed. For good pollination and full ears, plant in blocks of 3-6 rows instead of one long row. Thin seedlings to 8" apart. Corn is a heavy feeder and does best in well-drained fertile soil with plenty of water. Direct Seed: 4" Apart Germination: 4-21 Days Rows Apart: 36-48" Light: Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Southern Exposure Seed Exchange - 102 days. One of the earliest-maturing varieties for the South, and one of the most widely grown varieties in the southern mountains. Grows 6-8 ft. tall; susceptible to lodging if not harvested early. Used for early production of very good quality syrup. Small packet has about 350 seeds.
Characteristics: 
<ul>
<li>A mix of many varieties in multiple colors</li>
<li>Nice addition to floral arrangements</li>
<li>100-110 days</li>
<li>7 grams or ~350 seeds per packet </li>
</ul>
This variety will grow well in most regions of the United States but prefers a long, frost-free growing season.
Instructions - <meta charset="utf-8">Sow seeds outdoors 1" deep after danger of frost has passed. For good pollination and full ears, plant in blocks of 3-6 rows instead of one long row. Thin seedlings to 8" apart. Corn is a heavy feeder and does best in well-drained fertile soil with plenty of water. 
<ul>
<li>Direct Seed: 4" Apart</li>
<li>Germination: 4-21 Days</li>
<li>Rows Apart: 36-48"</li>
<li>Light: Full Sun </li>
</ul>
 
 
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Sugar Drip Sorghum, Heirloom Seeds, Organic

Southern Exposure Seed Exchange - Good flavored table pea with 10 in. pods containing as many as 18 large peas per pod! Use fresh or dried. Reddish-green pods are borne high and are easy to see in the foliage. Resistant to very hot, dry summers. Vigorous, sprawling vines. Very popular with our Texas customers. Small packet has about 66 seeds. 1850's Heirloom Vigna unguiculata Certified Organic Heirloom Especially well-suited to the South-East 85 seeds Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. Easily grown Thrive in hot weather Tolerant of a wide range of soils Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - Good flavored table pea with 10 in. pods containing as many as 18 large peas per pod! Use fresh or dried. Reddish-green pods are borne high and are easy to see in the foliage. Resistant to very hot, dry summers. Vigorous, sprawling vines. Very popular with our Texas customers. Small packet has about 66 seeds. 1850's Heirloom
Vigna unguiculata
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>85 seeds</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - Need warm soil to germinate; sow a month after the last frost. Grow in the same manner as pole beans or along a trellis, sow seeds 3/4 in. deep, 4 in. apart, thinning to 8 in. One planting along a tall trellis will produce well all season. 
<ul>
<li>Easily grown</li>
<li>Thrive in hot weather </li>
<li>Tolerant of a wide range of soils </li>
</ul>
Flavor - The flavor is similar to southern peas but with a drier, nutty quality. Sweet and mild, resembling the combined flavor of asparagus, mushrooms, and beans. Braid or tie into knots before cooking. The young leaves and stems are also edible. 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Big Red Ripper Southern Peas, Cowpeas,  1850's Heirloom, Organic

Currently we have Organic Listada di Gandia Eggplant from Seed Savers - Organic Listada de Gandia Eggplant (fireflyfarmandmercantile.com) High Mowing- Beautiful Striped Eggplant from Spain (often thought of as Italian) Very productive plants produce abundant tender, delicious fruits with unusually thin skin. Egg-shaped petite fruits fit in the palm of your hand and are great for smaller portions. Holds its color even at large sizes. Organic Harvest when 6-8 inches long Gourmet Appeal Striped Exterior 85 days from transplant 1/64 oz Instructions - Sow seeds indoors ¼” deep. Eggplants germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 18-24" apart Firefly Farm & Mercantile may substitute based on supplier availability

Currently we have Organic Listada di Gandia Eggplant from Seed Savers - <a href="https://fireflyfarmandmercantile.com/products/organic-listada-de-gandia-eggplant">Organic Listada de Gandia Eggplant (fireflyfarmandmercantile.com)</a> 
High Mowing- Beautiful Striped Eggplant from Spain (often thought of as Italian)
Very productive plants produce abundant tender, delicious fruits with unusually thin skin. Egg-shaped petite fruits fit in the palm of your hand and are great for smaller portions. Holds its color even at large sizes.
<ul>
<li>Organic</li>
<li>Harvest when 6-8 inches long</li>
<li>Gourmet Appeal 
</li>
<li>Striped Exterior 
</li>
<li>85 days from transplant</li>
<li>1/64 oz</li>
</ul>
 
Instructions - Sow seeds indoors ¼” deep. Eggplants germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Sow indoors 8 weeks before the last frost
Plant 1/4" deep
Germinates in 14 days
Plant Rows 18-24" apart
Firefly Farm &amp; Mercantile may substitute based on supplier availability

Listada di Gandia Eggplant, Organic

The Seed Savers Exchange - (aka Mexican Husk Tomato) Prolific bushy plants are 3-4' across and almost as tall. Green 2" fruits are ripe when they burst through husks. Blended with hot peppers to make traditional Mexican green sauce. 70-80 days from transplant. Characteristics: Organic Green fruits grow to 2 inches Plants grow to 3-4 feet Fruits are ripe when they burst through the husks Very productive 70-80 days from transplant 25 Seeds Instructions - Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when the soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited. Start indoors 6 weeks before the last frost Germinate 14-21 days Plant 24-36" apart Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">(aka Mexican Husk Tomato) Prolific bushy plants are 3-4' across and almost as tall. Green 2" fruits are ripe when they burst through husks. Blended with hot peppers to make traditional Mexican green sauce. 70-80 days from transplant.  
Characteristics: 
<ul>
<li>Organic</li>
<li>Green fruits grow to 2 inches</li>
<li>Plants grow to 3-4 feet</li>
<li>Fruits are ripe when they burst through the husks</li>
<li>Very productive</li>
<li>70-80 days from transplant</li>
<li>25 Seeds</li>
</ul>
Instructions - <meta charset="utf-8">Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when the soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited. 
Start indoors 6 weeks before the last frost
Germinate 14-21 days
Plant 24-36" apart
Full Sun
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Green Husk Tomatillo, Organic

The Seed Savers Exchange - Dark purple fruits are smaller (1½-2") and have a sweeter flavor than green tomatillos. Makes an attractive purple salsa, also great grilled. Noticeably less sticky than most tomatillos. 90 days from transplant. Characteristics: Organic Purple fruits are very sweet Fruits grow to 1-2 inches Less sticky than other tomatillos 90 days from transplant 25 Seeds Instructions - Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when the soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited. Start indoors 6 weeks before the last frost Germinate 14-21 days Plant 24-36" apart Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">Dark purple fruits are smaller (1½-2") and have a sweeter flavor than green tomatillos. Makes an attractive purple salsa, also great grilled. Noticeably less sticky than most tomatillos. 90 days from transplant.  
Characteristics: 
<ul>
<li>Organic</li>
<li>Purple fruits are very sweet</li>
<li>Fruits grow to 1-2 inches</li>
<li>Less sticky than other tomatillos</li>
<li>90 days from transplant</li>
<li>25 Seeds</li>
</ul>
Instructions - <meta charset="utf-8"> Culture is very similar to tomatoes. Sow seeds indoors ¼" deep. Transplant outdoors when the soil has warmed. Plants are self-supporting, but sprawl over a large area. Cage or trellis when space is limited.
Start indoors 6 weeks before the last frost
Germinate 14-21 days
Plant 24-36" apart
Full Sun
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Purple Tomatillo, Organic

The Seed Savers Exchange - (Brassica oleracea) (aka Early Purple Vienna, Di Vienna Violetto) Purple-skinned above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Best harvested at 2½" diameter. Slightly larger and later than White Vienna. 55-70 days. ±10,000 seeds/oz. Characteristics: Organic Purple-skinned, above ground bulbs Bulbs should be harvested at 2-3 inches in diameter Sweet turnip-like flavor 55-70 days 250 Seeds per packet Instructions - Best grown in cooler weather. Sow seeds outdoors as soon as soil can be worked and the danger of hard frost has passed. Can also be started indoors and transplanted out. Plant in full sun or partial shade. Kohlrabi is also an excellent fall crop. Direct Seed 1" apart Plant 1/4" deep Plant Rows 12-18" apart Thin to 4" apart Firefly Farm & Mercantile may substitute suppliers based on availability

The Seed Savers Exchange - <meta charset="utf-8">(Brassica oleracea) (aka Early Purple Vienna, Di Vienna Violetto) Purple-skinned above ground bulbs with crisp white flesh. Sweet turnip-like flavor. Excellent raw or steamed. Best harvested at 2½" diameter. Slightly larger and later than White Vienna. 55-70 days. ±10,000 seeds/oz. 
Characteristics: 
<ul>
<li>Organic</li>
<li>Purple-skinned, above ground bulbs</li>
<li>Bulbs should be harvested at 2-3 inches in diameter</li>
<li>Sweet turnip-like flavor</li>
<li>55-70 days</li>
<li>250 Seeds per packet </li>
</ul>
Instructions - <meta charset="utf-8">Best grown in cooler weather. Sow seeds outdoors as soon as soil can be worked and the danger of hard frost has passed. Can also be started indoors and transplanted out. Plant in full sun or partial shade. Kohlrabi is also an excellent fall crop.
Direct Seed 1" apart 
Plant 1/4" deep
Plant Rows 12-18" apart
Thin to 4" apart
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Purple Vienna (or Early Purple Vienna) Kohlrabi, Organic

Silver Queen Okra: The Elegant Cream-Colored Heirloom 🤍✨ Discover the refined beauty of Silver Queen Okra (Abelmoschus esculentus), a rare and exquisite heirloom variety known for its pale, creamy-white to light green pods. Unlike standard dark green varieties, Silver Queen adds a touch of "moonlight" to your garden and a delicate, buttery texture to your kitchen table. Summary & Key Characteristics Pod Characteristics: Features unique, long, slender pods that are stunningly pale green—nearly white—in color. They remain tender even when they reach larger sizes (up to 6-7 inches), though they are best harvested at 4 inches. Plant Habits: Vigorous, tall plants (reaching 5–8 ft) with deeply lobed, architectural foliage. It is highly productive and thrives in the intense heat of the summer. Harvest & Yield: Reaches maturity in approximately 55–65 days. Its heavy-yielding nature ensures a steady supply of pods until the first frost. Uses: Known for a mild, nutty flavor and a tender, less fibrous texture. Excellent for frying, pickling, or adding to stews where its light color creates a beautiful culinary contrast. Why Grow It?: A standout ornamental-edible that is exceptionally heat and drought-tolerant. Its unique color makes it easy to spot pods among the green foliage during harvest. Origin and Historical Details Silver Queen Okra is an American heirloom that gained prominence in the mid-to-late 19th century. While many okra varieties of that era were categorized simply by "long green" or "short bush," Silver Queen was bred and selected for its distinct lack of chlorophyll in the pods, resulting in its signature "silver" appearance. Historical Documentation: Earliest Confirmed Listing: It was officially featured in the J.H. Gregory & Sons Retail Catalogue in 1881. Varietal Evolution: By the late 1800s, it was a staple in Southern catalogs, often praised for its "white, velvet-like" skin. The "White" Standard: Historically, "White" and "Silver" okra varieties were considered more "gourmet" in the 19th century because they were believed to be more tender and less prone to becoming "woody" than the common green types. This variety has been meticulously preserved by heirloom enthusiasts to ensure the genetics of this Victorian-era favorite remain available for modern home gardeners. How to Grow Silver Queen Okra Silver Queen is a true sun-lover. To achieve those tall, shimmering stalks, follow these cultivation guidelines: 1. Starting Seeds Timing: Sow directly into the garden 2–4 weeks after the last frost when the soil is warm (at least 70°F). Preparation: Soak seeds in warm water for 12–24 hours before planting to soften the hard seed coat and speed up germination. Depth & Spacing: Plant seeds 1 inch deep, 12 inches apart. Space rows 3 feet apart to allow for its significant height. 2. Site & Soil Requirements Sunlight: Full sun is mandatory (8–10 hours). Soil Type: Prefers well-drained, loamy soil rich in organic matter. A pH between 6.5 and 7.0 is ideal. Heat Tolerance: This variety is exceptionally tolerant of high humidity and extreme heat, making it perfect for deep South climates. 3. Care & Maintenance Watering: Provide consistent moisture, especially during the flowering and pod-setting stages. Support: Because Silver Queen can reach heights of 8 feet in ideal conditions, some gardeners provide light staking in windy areas. Pruning: You can "top" the plant (cut the lead growing tip) when it reaches 5 feet to encourage side branching and easier harvesting. Quick Growing Stats & Yields Feature Details Days to Maturity 55–65 Days Plant Height 5–8 Feet Spacing 12–15" apart Pod Color Creamy White / Pale Green Companion Plants Sunflowers, Zinnias, Southern Peas Harvest Tip: For the absolute best flavor, harvest pods when they are 3–5 inches long. Use a knife or shears to remove pods to avoid damaging the brittle stalks. Regular harvesting is key—the more you pick, the more the "Queen" will produce! 👑⚪

<h2 data-line="0" id="Silver Queen Okra: The Elegant Cream-Colored Heirloom 🤍✨">Silver Queen Okra: The Elegant Cream-Colored Heirloom 🤍✨</h2>
Discover the refined beauty of Silver Queen Okra (Abelmoschus esculentus), a rare and exquisite heirloom variety known for its pale, creamy-white to light green pods. Unlike standard dark green varieties, Silver Queen adds a touch of "moonlight" to your garden and a delicate, buttery texture to your kitchen table.
<hr data-line="4">
<h2 data-line="6" id="Summary &amp; Key Characteristics">Summary &amp; Key Characteristics</h2>
<ul data-line="8">
<li data-line="8">
Pod Characteristics: Features unique, long, slender pods that are stunningly pale green—nearly white—in color. They remain tender even when they reach larger sizes (up to 6-7 inches), though they are best harvested at 4 inches.</li>
<li data-line="9">
Plant Habits: Vigorous, tall plants (reaching 5–8 ft) with deeply lobed, architectural foliage. It is highly productive and thrives in the intense heat of the summer.</li>
<li data-line="10">
Harvest &amp; Yield: Reaches maturity in approximately 55–65 days. Its heavy-yielding nature ensures a steady supply of pods until the first frost.</li>
<li data-line="11">
Uses: Known for a mild, nutty flavor and a tender, less fibrous texture. Excellent for frying, pickling, or adding to stews where its light color creates a beautiful culinary contrast.</li>
<li data-line="12">
Why Grow It?: A standout ornamental-edible that is exceptionally heat and drought-tolerant. Its unique color makes it easy to spot pods among the green foliage during harvest.</li>
</ul>
<hr data-line="14">
<h2 data-line="16" id="Origin and Historical Details">Origin and Historical Details</h2>
Silver Queen Okra is an American heirloom that gained prominence in the mid-to-late 19th century. While many okra varieties of that era were categorized simply by "long green" or "short bush," Silver Queen was bred and selected for its distinct lack of chlorophyll in the pods, resulting in its signature "silver" appearance.
<blockquote data-line="20">
Historical Documentation:
<ul data-line="21">
<li data-line="21">
Earliest Confirmed Listing: It was officially featured in the J.H. Gregory &amp; Sons Retail Catalogue in 1881.</li>
<li data-line="22">
Varietal Evolution: By the late 1800s, it was a staple in Southern catalogs, often praised for its "white, velvet-like" skin.</li>
<li data-line="23">
The "White" Standard: Historically, "White" and "Silver" okra varieties were considered more "gourmet" in the 19th century because they were believed to be more tender and less prone to becoming "woody" than the common green types.</li>
</ul>
</blockquote>
This variety has been meticulously preserved by heirloom enthusiasts to ensure the genetics of this Victorian-era favorite remain available for modern home gardeners.
<hr data-line="27">
<h2 data-line="29" id="How to Grow Silver Queen Okra">How to Grow Silver Queen Okra</h2>
Silver Queen is a true sun-lover. To achieve those tall, shimmering stalks, follow these cultivation guidelines:
<h3 data-line="33" id="1. Starting Seeds">1. Starting Seeds</h3>
<ul data-line="34">
<li data-line="34">
Timing: Sow directly into the garden 2–4 weeks after the last frost when the soil is warm (at least 70°F).</li>
<li data-line="35">
Preparation: Soak seeds in warm water for 12–24 hours before planting to soften the hard seed coat and speed up germination.</li>
<li data-line="36">
Depth &amp; Spacing: Plant seeds 1 inch deep, 12 inches apart. Space rows 3 feet apart to allow for its significant height.</li>
</ul>
<h3 data-line="38" id="2. Site &amp; Soil Requirements">2. Site &amp; Soil Requirements</h3>
<ul data-line="39">
<li data-line="39">
Sunlight: Full sun is mandatory (8–10 hours).</li>
<li data-line="40">
Soil Type: Prefers well-drained, loamy soil rich in organic matter. A pH between 6.5 and 7.0 is ideal.</li>
<li data-line="41">
Heat Tolerance: This variety is exceptionally tolerant of high humidity and extreme heat, making it perfect for deep South climates.</li>
</ul>
<h3 data-line="43" id="3. Care &amp; Maintenance">3. Care &amp; Maintenance</h3>
<ul data-line="44">
<li data-line="44">
Watering: Provide consistent moisture, especially during the flowering and pod-setting stages.</li>
<li data-line="45">
Support: Because Silver Queen can reach heights of 8 feet in ideal conditions, some gardeners provide light staking in windy areas.</li>
<li data-line="46">
Pruning: You can "top" the plant (cut the lead growing tip) when it reaches 5 feet to encourage side branching and easier harvesting.</li>
</ul>
<hr data-line="48">
<h2 data-line="50" id="Quick Growing Stats &amp; Yields">Quick Growing Stats &amp; Yields</h2>
<table data-line="52">
<thead data-line="52">
<tr data-line="52">
<th>Feature</th>
<th>Details</th>
</tr>
</thead>
<tbody data-line="54">
<tr data-line="54">
<td>Days to Maturity</td>
<td>55–65 Days</td>
</tr>
<tr data-line="55">
<td>Plant Height</td>
<td>5–8 Feet</td>
</tr>
<tr data-line="56">
<td>Spacing</td>
<td>12–15" apart</td>
</tr>
<tr data-line="57">
<td>Pod Color</td>
<td>Creamy White / Pale Green</td>
</tr>
<tr data-line="58">
<td>Companion Plants</td>
<td>Sunflowers, Zinnias, Southern Peas</td>
</tr>
</tbody>
</table>
Harvest Tip: For the absolute best flavor, harvest pods when they are 3–5 inches long. Use a knife or shears to remove pods to avoid damaging the brittle stalks. Regular harvesting is key—the more you pick, the more the "Queen" will produce! 👑⚪

Silver Queen Okra

A cold-tolerant, disease-resistant mix. High Mowing Organic Seeds - This attractive blend of colors and leaf types creates an eye-catching, all-around pleasing mix for the garden or market. Most of these lettuces have good downy mildew resistance, essential for fall and winter plantings in regions with downy mildew pressure. Characteristics: Organic, non-GMO, and open-pollinated High Mowing Organic Seeds Exclusive Cold-hardy High disease resistance 28 days 1/32 oz approx. Instructions - Lettuce is cool-season annual in the Compositae family. Choose cool, well-drained, loose soil. Lettuce is sensitive to low pH. Lettuce can be seeded in the spring as soon as the soil can be worked. Plant 1/8" deep Plant 8-12" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

A cold-tolerant, disease-resistant mix.
High Mowing Organic Seeds - This attractive blend of colors and leaf types creates an eye-catching, all-around pleasing mix for the garden or market. Most of these lettuces have good downy mildew resistance, essential for fall and winter plantings in regions with downy mildew pressure.
Characteristics:
<ul>
<li>Organic, non-GMO, and open-pollinated </li>
<li>High Mowing Organic Seeds Exclusive </li>
<li>Cold-hardy </li>
<li>High disease resistance </li>
<li>28 days  </li>
<li>1/32 oz approx. </li>
</ul>
Instructions - Lettuce is cool-season annual in the Compositae family. Choose cool, well-drained, loose soil. Lettuce is sensitive to low pH. Lettuce can be seeded in the spring as soon as the soil can be worked. 
Plant 1/8" deep 
Plant 8-12" apart 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Yankee Hardy Blend Lettuce, Organic

Back in stock! Southern Exposure Seed Exchange - From seed collected in Lithuania in 2007 by the Seed Ambassadors Project. Large, vigorous, and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms 2g or ~900 seeds. Instructions - Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F Sow seeds 1" apart 12-16" apart Thin: 8" apart Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Back in stock!  Southern Exposure Seed Exchange -
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From seed collected in Lithuania in 2007 by the Seed Ambassadors Project. Large, vigorous, and early maturing. Green tops, sweet golden flesh. Unusually, roots are longer and more oval than regular round rutabagas.
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms </li>
<li>2g or ~900 seeds.</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions -
<meta charset="utf-8">
Rutabaga are similar to turnips but planted for fall harvest. Plant 8-10 weeks before the first fall frost. 
<meta charset="utf-8">
Harvest when roots are 3-6" across. Harvest before temperatures drop below 20 degrees F
<ul>
<li>Sow seeds 1" apart </li>
<li>12-16" apart </li>
<li>Thin: 8" apart  </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Nadmorska Rutabaga, Organic

Turga Parsnip, our most popular parsnip and for good reason! It is an excellent parsnip for gardens with heavier soils. Parsnips also make good companion crops helping to attracts beneficial insects. Interplant with potatoes and watch how much the potato beetles start to disappear. We offer it organically by Southern Exposure Seed Exchange and because of its popularity with market gardeners we do buy it in bulk from a small farm who practices farming naturally but is not certified organic. If you need it certified organic then choose out packets from Southern Exposure. Southern Exposure Seed Exchange -Flavorful, sweet, 5-7 in. stout parsnips with smooth white skin. Short, stout roots are good for heavy clay soils. This hardy root vegetable develops a sweet, nut-like flavor after it has been heavily frosted. Parsnips were once a common vegetable at the dinner table and they deserve to come back in style. In the 1800s parsnips were often used to make marmalade and wine. Heirloom Especially well-suited to the South-East From Small Farms Instructions - Sow seed in spring as soon as soil can be worked; sow within a few weeks of last spring frost at the latest. Seeds may take 2-3 weeks to germinate and soil must not dry out. Radishes may be used to prevent soil crusting and to mark the location. Parsnips are even slower to germinate in hot soil and will be overwhelmed by weeds before they can germinate, so plant early! A heavy frost may be necessary for full flavor development. Roots may be harvested or left in place during the winter for use in the spring. For a winter supply place roots horizontally in small boxes filled with garden soil or sand. Bring a box inside to thaw as needed. Plant 1/2 in. deep in raised beds Thin: 4-6 in. each way You can also plant in rows 18 in. apart with plants thinned to 4 in. Well-drained soil Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Turga Parsnip, our most popular parsnip and for good reason! It is an excellent parsnip for gardens with heavier soils. Parsnips also make good companion crops helping to attracts beneficial insects. Interplant with potatoes and watch how much the potato beetles start to disappear. 
We offer it organically by Southern Exposure Seed Exchange and because of its popularity with market gardeners we do buy it in bulk from a small farm who practices farming naturally but is not certified organic. If you need it  certified organic then choose out packets from Southern Exposure. 
Southern Exposure Seed Exchange -Flavorful, sweet, 5-7 in. stout parsnips with smooth white skin. Short, stout roots are good for heavy clay soils. 
<meta charset="utf-8">
This hardy root vegetable develops a sweet, nut-like flavor after it has been heavily frosted. Parsnips were once a common vegetable at the dinner table and they deserve to come back in style. In the 1800s parsnips were often used to make marmalade and wine.
<ul>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - 
 
Sow seed in spring as soon as soil can be worked; sow within a few weeks of last spring frost at the latest. Seeds may take 2-3 weeks to germinate and soil must not dry out. Radishes may be used to prevent soil crusting and to mark the location. Parsnips are even slower to germinate in hot soil and will be overwhelmed by weeds before they can germinate, so plant early!
 
A heavy frost may be necessary for full flavor development. Roots may be harvested or left in place during the winter for use in the spring. For a winter supply place roots horizontally in small boxes filled with garden soil or sand. Bring a box inside to thaw as needed.
<ul>
<li>Plant 1/2 in. deep in raised beds </li>
<li>Thin: 4-6 in. each way </li>
<li>You can also plant in rows 18 in. apart with plants thinned to 4 in. </li>
<li>Well-drained soil </li>
</ul>
<ul></ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Turga Parsnip, Organic options available

Firefly Farm 1g (220 Seeds)

Southern Exposure Seed Exchange 2g (~440 seeds) Organic Seeds

Firefly Farm 1/4 oz (1500 Seeds)

Firefly Farm 1 oz (6100 Seeds)

Southern Exposure Seed Exchange -Louisiana Long Green or Green Banana Eggplant. Attractive 6-12 in. light green, banana-shaped fruits. Spineless plants average 4 ft. tall. The skin is not bitter and is easily eaten when harvested young about 5-6" in length. This plant is very prolific so be rady to add support. Certified Organic Heirloom Especially well-suited to the South-East .25g, ~55 seeds Instructions - Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure. Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. Days to maturity are from the transplant date Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange -Louisiana Long Green or Green Banana Eggplant. 
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Attractive 6-12 in. light green, banana-shaped fruits. Spineless plants average 4 ft. tall. The skin is not bitter and is easily eaten when harvested young about 5-6" in length. This plant is very prolific so be rady to add support. 
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>.25g, ~55 seeds</li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - 
<meta charset="utf-8">
Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. 
<meta charset="utf-8">
Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. 
<meta charset="utf-8">
Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure.
<ul>
<li>Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. </li>
<li>Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. </li>
<li>Days to maturity are from the transplant date </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Louisiana Long Green (Green Banana) Eggplant, Organic Heirloom

Southern Exposure Seed Exchange - A beautiful Italian heirloom, somewhat similar to Listada de Gandia with creamy white base color and pink-purple irregular stripes radiating from the top. One of our best-tasting eggplants. Certified Organic Heirloom Especially well-suited to the South-East From Small Farms Instructions - Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure. Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. Days to maturity are from the transplant date Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability

<div>
Southern Exposure Seed Exchange - A beautiful Italian heirloom, somewhat similar to Listada de Gandia with creamy white base color and pink-purple irregular stripes radiating from the top. One of our best-tasting eggplants.
<ul>
<li>Certified Organic </li>
<li>Heirloom </li>
<li>Especially well-suited to the South-East </li>
<li>From Small Farms  </li>
</ul>
</div>
<blockquote>
<ul></ul>
</blockquote>
Instructions - <meta charset="utf-8">Start seeds 8-10 weeks before setting outside, and set out 1-2 weeks after your last frost-free date. Don’t rush the season because cold-shock can stunt the seedlings. <meta charset="utf-8">Flowers may not set fruit during exceptionally hot weather. Mature plants have good vigor in fall, so cover plants on frosty nights for 1-2 weeks to extend the harvest season. <meta charset="utf-8">Keep well picked to keep plants producing. Small fruits have the best eating quality. Fruits are ripe when the skin appears glossy and the fruit is resilient to thumb pressure.
<ul>
<li>Space plants at 24" in equidistant spacing or 20" apart in rows 36" apart. </li>
<li>Avoid growing on soil that has previously grown tomatoes, potatoes, peppers, or especially eggplants for the past three years. </li>
<li>Days to maturity are from the transplant date </li>
</ul>
 
Firefly Farm &amp; Mercantile may substitute seed vendors from time to time because of the availability

Rosa Bianca Eggplant, Organic, Heirloom

Renee's Garden - Early bearing and prolific Italian favorite whose elongated dark purple fruits are almost seedless with flesh that is especially mild, nutty flavored, and sweet. Wonderful grilled, baked, or sautéed. Characteristics: Organic Heirloom Cylindrical, shiny, deep violet fruits Delicious flavor Long-bearing, highly productive plants Instructions - In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant them into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until the weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun. Prepare the soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly, at least monthly, throughout the growing season. Pick when fruits have sized up and are firm-fleshed and glossy. Sow Seeds Indoors: February-March Days to Germinate: 7-14 days Transplant Outdoors: April-June Full sun Mature Height: 2-2.5 feet Transplant to Harvest: 70 days Firefly Farm & Mercantile may substitute suppliers due to availability.

Renee's Garden - <meta charset="utf-8">Early bearing and prolific Italian favorite whose elongated dark purple fruits are almost seedless with flesh that is especially mild, nutty flavored, and sweet. Wonderful grilled, baked, or sautéed. 
Characteristics: 
<li>Organic</li>
<li>Heirloom </li>
<li>Cylindrical, shiny, deep violet fruits  
</li>
<li>Delicious flavor </li>
<li>Long-bearing, highly productive plants </li>
 
Instructions - <meta charset="utf-8">In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist and warm and provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant them into deeper individual containers. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until the weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2 feet apart into rich soil in full sun. Prepare the soil well with aged manure or compost. Plant only robust seedlings with well-developed roots and mulch well. Fertilize plants regularly, at least monthly, throughout the growing season. P<meta charset="utf-8">ick when fruits have sized up and are firm-fleshed and glossy. 
<ul>
<li>Sow Seeds Indoors: February-March  
</li>
<li>Days to Germinate: 7-14 days </li>
<li>Transplant Outdoors: April-June </li>
<li>Full sun </li>
<li>Mature Height: 2-2.5 feet </li>
<li>Transplant to Harvest: 70 days </li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers due to availability.

Italian Violetta Lunga Eggplant, Heirloom, Organic

Large. 2.5" fruits, make for easy harvest and processing. Highly productive. Most fruits ripen to yellow, while some stay green throughout. Fruits average about the size of a golf ball. For a tarter salsa, use the bright green fruits while the husk is still green; for a sweet and fruity flavor, wait until the husk dries. 4-6 ft. plants. Characteristics: Organic, non-GMO, and open-pollinated Semi-determinate Uniform fruit 60 days .09 gram - ~90-125 Seeds Instructions - Tomatoes are warm-season tender annuals. Tomatoes yield best in clay or loam soils that are well-drained and high in organic matter. They can tolerate acid soil as low as 5.5, but they prefer to grow in the 6.0-6.8 range. Days to maturity are from transplants. Start seeds 6-8 weeks before the planting date. Planting depth: 1/8-1/4" Plant spacing: for determinate varieties 12-18", for indeterminate 24-36" Row Spacing: 4-6’ centers" Firefly Farm & Mercantile may substitute suppliers based on availability

<div itemprop="description">
<div>
Large. 2.5" fruits, make for easy harvest and processing. Highly productive. Most fruits ripen to yellow, while some stay green throughout. Fruits average about the size of a golf ball. For a tarter salsa, use the bright green fruits while the husk is still green; for a sweet and fruity flavor, wait until the husk dries. 4-6 ft. plants.
</div>
</div>
Characteristics: 
<ul>
<li>Organic, non-GMO, and open-pollinated</li>
<li>Semi-determinate 
</li>
<li>Uniform fruit </li>
<li>60 days </li>
<li>.09 gram - ~90-125 Seeds 
</li>
</ul>
Instructions - Tomatoes <meta charset="utf-8">are warm-season tender annuals. <meta charset="utf-8">Tomatoes yield best in clay or loam soils that are well-drained and high in organic matter. They can tolerate acid soil as low as 5.5, but they prefer to grow in the 6.0-6.8 range. <meta charset="utf-8">Days to maturity are from transplants. Start seeds 6-8 weeks before the planting date. 
<ul>
<li>Planting depth: 1/8-1/4" </li>
<li>Plant spacing: <meta charset="utf-8">
for determinate varieties 12-18", for indeterminate 24-36"
</li>
<li>Row Spacing: <meta charset="utf-8">
4-6’ centers" 
</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Cisineros Grande Tomatillo, Organic

Firefly Farm & Mercantile - Porto Spineless Cardoon are grown for their artichoke flavor. You eat the midrib and leaf stalks of the cardoon plant. They should be blanched before harvesting. You can use this as a side dish or is in used in stuffing, soups or stews. Blanching involves wrapping leaves in newspaper, burlap, or black plastic for a few weeks before harvesting. This prepares the stem for eating. These are also grown for their thistle like flowers and serrated silver green leaves. Perennial in Zones 6–10. Cynara cardunculus Characteristics: Non-GMO, and open-pollinated Plants grow 3-4' tall Perennial in Zones 6–10. 100 days 25 seeds Not available to ship to California Instructions -Sow seeds indoors ¼" deep. Plant outdoors after danger of frost has passed but the days are still cool. Fertilize liberally for best results. An annual in zones 3-6 (vernalization recommended) or perennial in zones 7+ Sow Indoors: 8-10 weeks before the last frost Germination: 10-20 Days Plant Rows: 3-4' apart Plant Spacing: 2-3' Full Sun Firefly Farm & Mercantile may substitute suppliers based on availability

Firefly Farm &amp; Mercantile - Porto Spineless Cardoon are grown for their artichoke flavor. You eat the midrib and leaf stalks of the cardoon plant.  They should be blanched before harvesting.  You can use this as a side dish or is in used in stuffing, soups or stews. 
Blanching involves wrapping leaves in newspaper, burlap, or black plastic for a few weeks before harvesting. This prepares the stem for eating. These are also grown for their thistle like flowers and serrated silver green leaves. 
Perennial in Zones 6–10. Cynara cardunculus
Characteristics: 
<ul>
<li>Non-GMO, and open-pollinated </li>
<li>Plants grow 3-4' tall </li>
<li>Perennial in Zones 6–10.</li>
<li>100 days </li>
<li>25 seeds  </li>
<li>Not available to ship to California</li>
<li></li>
</ul>
Instructions -Sow seeds indoors ¼" deep. Plant outdoors after danger of frost has passed but the days are still cool. Fertilize liberally for best results. An annual in zones 3-6 (vernalization recommended) or perennial in zones 7+
<ul>
<li>Sow Indoors: 8-10 weeks before the last frost</li>
<li>Germination: 10-20 Days</li>
<li>Plant Rows: 3-4' apart</li>
<li>Plant Spacing: 2-3' </li>
<li>Full Sun</li>
</ul>
Firefly Farm &amp; Mercantile may substitute suppliers based on availability

Porto Spineless Cardoon, Artichoke Flavor, Heirloom

New for 2025 - Seed Saver Exchange - If you’ve not yet tried this versatile, hardy, and easy-to-grow root vegetable, you're missing out! 'Giant Prague’ delivers a light celery flavor matched with a slight peppery taste and the classic sweetness of many root vegetables. Edible raw or cooked, celeriac excels in soups and casseroles and can be stored for up to eight months in a cool, dry place. 110-120 days. Mild, sweet celery flavor Can be eaten raw or cooked Excellent addition to soups and stews Instructions - Sow seeds indoors 1/8" deep in warm, moist soil, 10-12 weeks before planting outdoors. Transplant outdoors spacing 6" apart in 30" rows. Note: celeriac will bolt early if exposed to cool temperatures (below 55°F). Start indoors 10-12 weeks before the last frost Germinate 14 days Plant 24" apart Firefly Farm & Mercantile may substitute suppliers based on availability

New for 2025 - Seed Saver Exchange - If you’ve not yet tried this versatile, hardy, and easy-to-grow root vegetable, you're missing out! 'Giant Prague’ delivers a light celery flavor matched with a slight peppery taste and the classic sweetness of many root vegetables. Edible raw or cooked, celeriac excels in soups and casseroles and can be stored for up to eight months in a cool, dry place. 110-120 days.
<ul>
<li>Mild, sweet celery flavor</li>
<li>Can be eaten raw or cooked</li>
<li>Excellent addition to soups and stews</li>
</ul>
Instructions - Sow seeds indoors 1/8" deep in warm, moist soil, 10-12 weeks before planting outdoors. Transplant outdoors spacing 6" apart in 30" rows. Note: celeriac will bolt early if exposed to cool temperatures (below 55°F).
<ul>
<li>Start indoors 10-12 weeks before the last frost</li>
<li>Germinate 14 days</li>
<li>Plant 24" apart</li>
<li>Firefly Farm &amp; Mercantile may substitute suppliers based on availability</li>
</ul>

Giant Prague Celeriac, 1800's Heirloom

Other Vegetable Seeds

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Our mailing address is Firefly Farm &amp; Mercantile 27960 Market Rd, Cashton, WI 54619 and our phone number is 608-632-5914
Our store is open most Saturdays or by appointment.&nbsp;