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Thai Hot Pepper, 1800's Heirloom
Thai Hot Pepper, 1800's Heirloom $3.75
Out of Stock for the season - Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot. Tabasco-type fruits grow to ½ inch Very productive Good for container growing Hot pepper 85 days from transplant 50 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability    
Wenk's Yellow Hots Pepper, (Hot), Organic
Wenk's Yellow Hots Pepper, (Hot), Organic $3.75 $3.95
Seed Exchange - Wejn's Yellow Hot Pepper, Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. A great variety for canning and pickling. 80 days from transplant Organic Waxy fruits ripen from yellow to red Medium hot pepper Fruits grow to 3 inches Great for canning and pickling 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Yellow Peru Pepper (Hot), Organic
Yellow Peru Pepper (Hot), Organic $3.25 $3.75
Seed Exchange - The piercing heat of this late-maturing pepper is worth the wait, and its deliciously fruity, sweet, and citrus-y flavor and excellent crunch only add to its enjoyment. The highly branched, leafy plants produce light-yellow, finger-shaped fruits with creases and folds. The fruits grow 3-3 ½" long on plants that reach up to 3' tall. 100-120 days. Organic Hot Fruity, sweet, and citrus-y flavor Finger shaped fruits Fruits grow 3-3 1/2" 100-120 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability    
Ancho Gigantea Pepper (Hot)
Ancho Gigantea Pepper (Hot) $3.75
Back for 2024!  Seed Savers Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for Chile Rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot Characteristics  Fruits ripen from green to red Rich flavor Medium hot pepper 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Ancho Poblano Pepper, Heirloom, Organic
Ancho Poblano Pepper, Heirloom, Organic $3.45 $3.75
The Ancho Pepper originated in the Pueblo state of Mexico and has been grown for centuries. This pepper is on the lower end of the Scoville index and is commonly used for Chili Relleno for fresh eating.  When dried this pepper is referred to as Ancho. This is a wonderfully versatile pepper in the garden and the kitchen.  Open-Pollinated & Non GMO (like all of our seeds) Mildly Hot pepper at 1,000-2,000 Scoville Units 65-90 days from transplant Minumum 25 Seeds, average is 40    Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile sources this from 
Organic Hungarian Hot Wax Pepper
Hungarian Hot Wax Pepper, Organic $3.50
Long, banana-shaped waxy pepper used for frying, stuffing, and pickling. High Mowing Organic Seeds - Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. It may be harvested at any stage but heat intensifies as peppers mature. Very productive even in cool weather. Heat varies among strains; HMOS strain is spicy but not overly hot. Characteristics:  Organic, non-GMO, and open-pollinated  Excellent pickler SHU 10,000 1.5-5.5" fruits 59 days yellow, 84 days red  1/64 oz approx.  Instructions - Peppers (Capsicum annuum) are long-season, heat-loving annuals in the Solanaceae family. Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. Direct Seed: 1/4" Deep Space 12-18"  Plant rows 18-26" apart  Light: Full Sun  Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Ring-O-Fire Cayenne Hot Pepper, Organic
Ring-O-Fire Cayenne Hot Pepper, Organic $3.50 $3.55
High Mowing Organic Seeds - “And it burns, burns, burns," just like Johnny Cash said. This is a hot, hot pepper, an improvement over our Red Cayenne, which it replaces. Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried, or powdered. Characteristics:  Organic, non-GMO, and open-pollinated Fruits ripen from green to red Eat fresh, dried, or powdered Very Hot Flavor Harvest in 45-60 days from transplant Hot pepper 1/64 ounce (25 seeds)   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 18-36" apart Firefly Farm & Mercantile may substitute based on supplier availability
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