Martin's Carrot Pepper (Hot), Organic $3.45 $3.95
Currently Out of Stock  - Seed Savers Exchange - Donated to SSE in 1996 by Dr. William Woys Weaver of PA. Developed in the 19th century by Mennonite horticulturist Jacob B. Garber. Dr. Weaver acquired the variety directly from the Martin family from PA in 1971. Plants 2-2½' tall. Carrot-shaped, 1½-3" long, deep red-orange fruit. Smoky hot flavor. 70-90 days from transplant. Hot. Characteristics: Organic Carrot-shaped fruits grow to 1-3 inches Smoky hot flavor Plants grow to 24 inches Medium hot pepper 70-90 days from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun    Firefly Farm & Mercantile may substitute based on supplier availability
Maule's Red Hot Pepper $3.45 $3.95
Seed Savers Exchange - Introduced in 1903 by the William Henry Maule seed company of Philadelphia. Vivid red 10" long cayenne-type peppers are great for hot sauce or dried red pepper flakes. High-yielding plants produce well even in northern areas. 80 days from transplant. Hot. ±4,200 seeds/oz. Characteristics  Fruits grow to 10 inches Fruits mature from green to vivid red Good production even in northern areas Hot pepper 80 days from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun  Firefly Farm & Mercantile may substitute based on supplier availability
McMahon's Texas Bird Pepper (Hot), Organic $3.45 $3.95
Seed Savers Exchange - Samuel Brown of San Antonio, TX sent Thomas Jefferson seeds of this pepper in 1812 and 1813. Jefferson shared it with Philadelphia nurseryman Bernard McMahon. Tiny lustrous red bird peppers borne on decorative 12" plants. Native to southwest Texas. Ideal for container growing; plants can be overwintered indoors. 90 days from transplant. Medium hot. Characteristics  Organic Tiny red fruits resemble cranberries Plants grow to 12 inches Medium hot pepper 90 days from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun  Firefly Farm & Mercantile may substitute based on supplier availability
New Mexico Joe E. Parker Anaheim Pepper from $3.25 $3.95
High Mowing Organic Seeds - Southwestern style traditional Anaheim harvested green for stuffing, grilling, roasting, or processing. Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. The very productive strain quickly changes from green to red. Improved version of New Mexico 6-4 pepper, with thicker, longer fruits that mature earlier. Characteristics:  Organic, non-GMO, and open-pollinated  Longer version of the Heirloom Anaheim  8-12" fruits 1/64 ounce of seeds  Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep  Plant Spacing: 12-18"  Row Spacing: 18-36" or double rows 18" apart on 5-6' centers  Harvest & Storage - Harvest first peppers promptly to stimulate further fruit production. Peppers can be harvested and eaten at either the unripe (green) or ripe (colored) stage.  Colored peppers generally require 2 – 4 weeks longer. Store peppers at 50° - 54°F and 95% percent relative humidity. Chilling injury occurs at temperatures below 45°F.    Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Ralph Thompson's Squash Pepper, Heirloom (Hot), Organic $3.45 $3.95
Seed Savers Exchange - Donated to SSE by Hugh and Barbara Havercamp. Passed down from Barbara’s father, Ralph Mead Thompson of Woburn, MA. Originally from Italian immigrants who came to Boston as indentured servants. Red fruit, saucer shaped with strong ribbing. Highly productive. Sweet flavor with medium-high heat. 80-90 days from transplant. Medium hot. Characteristics: Organic Red fruit is saucer shaped with strong ribbing Highly productive Mild to medium hot pepper 80-90 days from transplant 25 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Ram's Horn Pepper, Heirloom (Hot), Organic $3.45 $3.95
Seed Exchange - Highly productive when grown at Heritage Farm, 'Ram's Horn’ pepper matures mid-season. This variety is originally from Emily Eidson of South Carolina, whose family grew these.  These are very close to the variety Ole Pepperpot.  Organic Italian-style thin skin frying pepper Red fruits grow to 5-8 inches long Moderate to high heat 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Red Habanero Pepper (Lucifer's Dream) $3.45 $3.95
Seed Exchange - (C. chinense) (aka Lucifer’s Dream) Caribbean favorite many times hotter than the jalapeño. Three-foot tall plants produce enormous yields of small rippled peppers with a characteristic fruity flavor and aroma. 90-100 days from transplant. Sizzling hot. Small, rippled, bright red fruits Plants grow to 3 feet Very hot pepper Enormous yields 90-100 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Red Rocoto Pepper, Heirloom $3.75 $4.00
Arrives in January!!  Red Rocoto Pepper by The Living Seed Company The Red Rocoto Hot Pepper, a fiery and flavorful addition to any garden or kitchen. This unique pepper variety, also know as Locoto or Manzano is native to Peru and Bolivia, and is prized for its distinct flavor and heat.  Also know as Locoto or Manzano.  Organic & Open-Pollinated Strong resistance to TMV Mildly Hot pepper, 30,000 to 100,000 Scoville Units 100-120 days from transplant 15 Seeds The Red Rocoto Pepper plants produce a bountiful harvest of vibrant, cherry-red peppers that are perfect for adding a spicy kick to your favorite dishes. Whether you're looking to make hot sauce, salsa, or simply add some heat to your stir-fries or stews, the Red Rocoto Pepper is sure to deliver.These hardy pepper plants will grow for years if protected from heavy frost and freezing. Can withstand some frost but will die back.   Produces an abundance of peppers, especially in second year and beyond. Seeds can be hard to germinate, keep them over 75 degrees F.  Plants will then do great in cooler climates. Keep fruit on plant until you are ready to use Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability    
Rooster Spur Pepper (Hot), Organic $3.45 $3.95
Seed Savers Exchange - Rare variety from SSE member Virgil T. Ainsworth of Laurel, Mississippi. Grown in his family for more than 100 years. Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. Hot. Characteristics  Organic Tapered fruits grow to 2 inches Plants grow to 2 feet Excellent dried and ground for chili powder Hot pepper 95 days from transplant 25 Seeds per packet Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant Rows 12-24” Apart Germinates in 14 days Full Sun  Firefly Farm & Mercantile may substitute based on supplier availability
Serrano Tampiqueno Pepper,'s Heirloom, Organic $3.25
The Serrano Pepper was cultivated in Mexico of the Sierras.  Serrano means "of the mountain" in Spanish and was first mentioned by Spanish in explorers in the 16th century.  Attractive 4 ft. plants with pendant, thin-walled fruit (½ x 2¼ in.). Flavorful pepper, ideal for chili, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily. Characteristics:  Organic, non-GMO, and open-pollinated  Plants can get 4' tall Thin 2.25" fruits 75 days for green peppers, longer to ripe to red-orange .2 grams of ~40 seeds  Instructions - Peppers prefer light, well-drained, moderately fertile soil with pH 6.5-6.8. Use a high phosphorus starter fertilizer when transplanting to give young peppers a good start. Keep nitrogen levels in moderation, as high amounts can reduce yields. Start transplants 6-8 weeks before the planting date. Sow seeds into flat ~4 seeds/inch and then pot up into 2” or larger cells after the first set of true leaves appear. The optimal soil temperature for germination is 85°F.  For growing transplants, maintain the temperature at around 75°F during the day and 65°F at night. Harden off plants by slightly reducing the temperature to 60-65°F and reducing water for 2-3 days before transplanting. Plant 1/4" deep  Plant Spacing: 12-18"  Row Spacing: 18-36" or double rows 18" apart on 5-6' centers  Firefly Farm & Mercantile may substitute seed vendors from time to time because of the availability
Thai Hot Pepper, 1800's Heirloom $3.25 $3.75
Out of Stock for the season - Seed Exchange - (C. frutescens) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot. Tabasco-type fruits grow to ½ inch Very productive Good for container growing Hot pepper 85 days from transplant 50 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability    
Wenk's Yellow Hots Pepper, (Hot), Organic $3.45 $3.95
Seed Exchange - Wejn's Yellow Hot Pepper, Three-inch long wax peppers with thick walls, ripen from yellow to bright orange then red. Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. A great variety for canning and pickling. 80 days from transplant Organic Waxy fruits ripen from yellow to red Medium hot pepper Fruits grow to 3 inches Great for canning and pickling 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Yellow Peru Pepper (Hot), Organic $3.25 $3.75
Seed Exchange - The piercing heat of this late-maturing pepper is worth the wait, and its deliciously fruity, sweet, and citrus-y flavor and excellent crunch only add to its enjoyment. The highly branched, leafy plants produce light-yellow, finger-shaped fruits with creases and folds. The fruits grow 3-3 ½" long on plants that reach up to 3' tall. 100-120 days. Organic Hot Fruity, sweet, and citrus-y flavor Finger shaped fruits Fruits grow 3-3 1/2" 100-120 days from transplant 25 Seeds   Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability    
Ancho Gigantea Pepper (Hot) $3.25 $3.75
Back for 2024!  Seed Savers Exchange - This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for Chile Rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot Characteristics  Fruits ripen from green to red Rich flavor Medium hot pepper 50 Seeds Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until the soil is warm. Sow indoors 8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile may substitute based on supplier availability
Ancho Poblano Pepper, Heirloom, Organic $3.45 $3.75
The Ancho Pepper originated in the Pueblo state of Mexico and has been grown for centuries. This pepper is on the lower end of the Scoville index and is commonly used for Chili Relleno for fresh eating.  When dried this pepper is referred to as Ancho. This is a wonderfully versatile pepper in the garden and the kitchen.  Open-Pollinated & Non GMO (like all of our seeds) Mildly Hot pepper at 1,000-2,000 Scoville Units 65-90 days from transplant Minumum 25 Seeds, average is 40    Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Sow indoors 6-8 weeks before the last frost Plant 1/4" deep Germinates in 14 days Plant Rows 12-24" apart Firefly Farm & Mercantile sources this from 
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